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Item #:
4072819
Anthony's Organic Potato Starch, Unmodified, 5 lb, Gluten Free & Non GMO, Resistant Starch
1 Sustainability Highlights
Item #:
4072819
€ 37
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Anthony's Organic Potato Starch is a high-quality, organic, and thickening agent that's perfect for baking, sauces, and gravies.
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What Stands Out
Organic Quality
Sourced from organic farms, ensuring a pure and natural product free from harmful chemicals, appealing to health-conscious consumers seeking clean ingredients for their diets.
Versatile Usage
Suitable for thickening, baking, or as a gluten-free alternative, this potato starch offers diverse culinary applications, making it ideal for both home cooks and professional chefs.
Health Benefits
Rich in resistant starch, it promotes digestive health and stable blood sugar levels, addressing nutritional concerns while enhancing overall well-being for those focused on healthy living.
Product Details
- USDA Certified Organic
- At least 50% Resistant Starch per Serving
- No Preservatives or Artificial Ingredients
- Thickening Agent for Baking, Sauces, and Gravies
- Made from 100% Organic Potatoes
- Plant Based Gluten Free Flour Alternative
| Product Dimensions | 10 x 5 x 14 inches (25.4 x 12.7 x 35.6 cm); 5 pounds (2.27 kg) |
| UPC | 854170008508 |
| Manufacturer | Anthony's |
| Units | 80 Ounce |
| Brand Name | Anthony's |
| Specialty | Certified Organic |
| Allergen Information | Gluten Free |
| Diet Type | Gluten Free, Paleo, Plant Based |
| Coin Variety 1 | Potato Starch |
| Item Form | Starch |
| Manufacturer | Anthony's |
| Global Trade Identification Number | 00854170008508 |
| Container Type | Resealable Bag |
| Flavor | Potato |
| Part Number | HX-BHW4-MPMX |
| Item Weight | 5 pounds (2.27 kg) |
| Unit Count | 80 Ounce |
| Number of Items | 1 |
| Item Package Weight | 2.3 kg |
| Size | 80 Ounce (Pack of 1) |
| Material Features | Gluten Free |
Who Should Buy?
-
Celiac Disease Patients
This product is gluten-free, making it safe for individuals with celiac disease or gluten intolerance.
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Baking Enthusiasts
The starch can enhance texture in baked goods, making it ideal for those who enjoy gluten-free baking.
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Thickening Agents
Organic potato starch serves as an excellent thickening agent for soups, sauces, and gravies in cooking.
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Nut-Free Diet
While it's gluten-free, those with nut allergies should still check for cross-contamination in facilities.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
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Product Buying Guide
Potato starch, derived from 100% organic potatoes, is a versatile and valuable ingredient for those seeking a gluten-free and non-GMO thickening agent or flour alternative. Anthony's Organic Potato Starch offers numerous benefits and applications, making it an excellent choice for various culinary needs.
Product Specifications
- USDA Certified Organic
- Unmodified product
- Contains at least 50% resistant starch per serving
- Free from preservatives or artificial ingredients
- Paleo friendly
- Gluten-free and non-GMO
- Packaged in a 5 lb bag
- Batch tested and verified gluten-free
Key Features
- Versatile thickening agent for baking, sauces, and gravies
- 100% organic and unmodified potato starch
- Resistant starch offers potential health benefits
- Paleo-friendly and suitable for gluten-free diet
- Batch-tested for quality assurance
Usage Scenarios
- As a thickening agent for baking, sauces, and gravies
- As a gluten-free and non-GMO flour alternative
- In recipes requiring resistant starch for various health benefits
Usage Scenarios
When compared to other similar products on the market, Anthony's Organic Potato Starch stands out due to its USDA certification, unmodified nature, and batch testing for gluten-free verification. It is also noteworthy for containing at least 50% resistant starch per serving.
Some User Review
- Customers have praised Anthony's Organic Potato Starch for its high quality and performance as a thickening agent. Many have appreciated its gluten-free and non-GMO features, making it a preferred choice for individuals with specific dietary requirements.
Competitors
- When compared to similar products, the price of Anthony's Organic Potato Starch offers good value for the quantity and quality provided. It is competitively priced within the market, making it an appealing choice for those seeking organic, gluten-free, and non-GMO starch.
Conclusion
In conclusion, Anthony's Organic Potato Starch offers a high-quality, versatile, and certified organic solution for individuals seeking an unmodified, resistant starch with multiple culinary applications. Its competitive pricing, positive user reviews, and numerous benefits make it a top consideration for those looking for a gluten-free and non-GMO thickening agent or flour alternative.
View LessPotato starch, derived from 100% organic potatoes, is a versatile and valuable ingredient for those seeking a gluten-free and non-GMO thickening agent or flour alternative. Anthony's Organic Potato Starch offers numerous benefits and applications, making it an excellent choice for various culinary needs. Continue Reading
Customer Questions & Answers
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Question:
What is Anthony's Organic Potato Starch used for?
Answer: Anthony's Organic Potato Starch is a versatile thickening agent commonly used in cooking and baking. It can be a substitute for cornstarch in recipes, providing a gluten-free option for thickening sauces, soups, and gravies. Additionally, it's also popular in gluten-free baking for improving the texture of breads and pastries. You can use it to create crispy coatings for fried foods, yielding a delightful crunch. -
Question:
Is Anthony's Organic Potato Starch Gluten-Free?
Answer: Yes, Anthony's Organic Potato Starch is labeled gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Being derived from potatoes, it does not contain any wheat or gluten-based ingredients. This allows you to incorporate it safely in various recipes without worrying about gluten contamination, appealing to health-conscious individuals or those on a gluten-free diet. -
Question:
How is Anthony's Organic Potato Starch different from cornstarch?
Answer: While both are used as thickening agents, Anthony's Organic Potato Starch differs from cornstarch in source and properties. Potato starch has a higher binding power and offers a glossy finish, which enhances the appearance of gravies and sauces. In contrast, cornstarch tends to create a more opaque texture. You can choose potato starch for a cleaner flavor and better texture in specialized recipes like dairy-free sauces or gluten-free baked goods. -
Question:
Can you use Anthony's Organic Potato Starch in cold dishes?
Answer: Absolutely! Unlike some starches that require heat to activate their thickening properties, Anthony's Organic Potato Starch can be used in cold dishes. It's perfect for thickening desserts like puddings, mousses, or as a stabilizer in homemade ice creams. By mixing it well with the other ingredients in cold recipes, it helps achieve the right consistency without clumping. -
Question:
What are the health benefits of resistant starch in Anthony's Organic Potato Starch?
Answer: Anthony's Organic Potato Starch contains resistant starch, which offers several health benefits. Resistant starch acts as a prebiotic, promoting gut health by feeding beneficial gut bacteria. It can also support blood sugar regulation and improve satiety, making you feel fuller longer, which may aid in weight management. Incorporating it into your diet can be particularly beneficial if you're looking for high-fiber food options that support digestive health. -
Question:
How should I store Anthony's Organic Potato Starch?
Answer: To maintain the quality of Anthony's Organic Potato Starch, store it in a cool, dry place in an airtight container. Keeping it away from moisture and heat will prevent clumping and preserve its freshness. For long-term storage, you might consider keeping it in the refrigerator or freezer, ensuring it remains dry. This approach helps extend its shelf life, allowing you to enjoy its benefits in your cooking for an extended period. -
Question:
Is Anthony's Organic Potato Starch non-GMO?
Answer: Yes, Anthony's Organic Potato Starch is certified non-GMO. This means it is made from organically grown potatoes that are not genetically modified. Consumers looking for high-quality, natural ingredients can trust that the product aligns with their health and environmental standards. Choosing non-GMO food products contributes to sustainable agricultural practices and supports a cleaner, healthier lifestyle. -
Question:
Can I use Anthony's Organic Potato Starch for personal care products?
Answer: Yes, you can use Anthony's Organic Potato Starch in various personal care recipes. It's often utilized in DIY skincare for its absorbent properties, making it a popular ingredient in homemade body powders or dry shampoos. Additionally, its gentle texture makes it suitable for use in products for sensitive skin, helping to absorb excess moisture and provide a smooth feel. -
Question:
What is the texture of dishes made with Anthony's Organic Potato Starch?
Answer: Dishes made with Anthony's Organic Potato Starch typically have a smooth, silky texture when properly used. Unlike some other thickeners which can create a gritty texture, potato starch creates a clear, glossy appearance, particularly useful in applications like soups, gravies, and sauces. This characteristic enhances the overall presentation and mouthfeel of your culinary creations, making them more enjoyable. -
Question:
Where can I buy Anthony's Organic Potato Starch in Ireland?
Answer: You can buy Anthony's Organic Potato Starch at Ubuy. Ubuy provides a convenient online shopping experience where you can easily find and purchase this product, ensuring that you benefit from its excellent qualities. Whether you’re a home cook or a professional chef, Ubuy has you covered with reliable delivery options and customer support.
Anthony's Corn Starch Editorial Review
Anthony's Organic Potato Starch is a high-quality, convenient product that is great for cooking and baking. It is made from organic potatoes grown and processed in Latvia, and packed in the United States. The starch is USDA certified organic and is a resistant starch to begin with, making it a healthy choice. It can be stored at room temperature and does not need to be refrigerated. However, some customers have reported issues with packaging and sealing. Overall, Anthony's Organic Potato Starch is a reliable option for those looking for a gluten-free and non-GMO starch.
Customer Reviews & Ratings
861 customers ratings
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5 Star
89%
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4 Star
7%
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3 Star
1%
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2 Star
1%
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1 Star
2%
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Pros
- USDA certified organic
- Gluten-free and non-GMO
- Convenient size for experimenting with recipes
- Acts as a sauce thickener
- Good value compared to other brands
Cons
- Packaging issues reported
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€ 37
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Features & Benefits
- USDA Certified Organic and non-GMO
- At least 50% resistant starch per serving
- No preservatives or artificial ingredients
- Paleo-friendly
- Gluten-free flour alternative
- Made from 100% organic potatoes
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