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Pavoni Polycarbonate Chocolate Bonbons Mold, Grooved-Teardrop Mound 21 Cavities
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Pavoni Polycarbonate Chocolate Bonbons Mold, Grooved-Teardrop Mound 21 Cavities
Mold with 21 cavities, each for forming chocolate with a grooved-teardrop-mound shape
Pavoni Polycarbonate Chocolate Bonbons Mold, Grooved-Teardrop Mound 21 Cavities
Item #: 12000536

Pavoni Polycarbonate Chocolate Bonbons Mold, Grooved-Teardrop Mound 21 Cavities

Item #: 12000536

€ 43

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*All items will import from US

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Mold with 21 cavities, each for forming chocolate with a grooved-teardrop-mound shape
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What Stands Out

Durable Material
Made from high-quality polycarbonate, this mold ensures long-lasting use and resistance to temperature variations, providing perfect chocolate bonbons every time.
Unique Design
The grooved-teardrop shape enhances the aesthetic appeal of your chocolates, making them visually striking and perfect for impressing guests or clients.
Efficient Production
With 21 cavities, this mold allows for the simultaneous creation of multiple bonbons, saving time and effort, ideal for both home bakers and professional chocolatiers.

Product Details

Shop the Pavoni Polycarbonate Chocolate Bonbons Mold with 21 Cavities at Ubuy Ireland. Create beautiful grooved-teardrop shaped chocolates with this high-quality mold. Perfect for professional and homemade chocolate making.
  • Polycarbonate chocolate bonbons mold with 21 cavities
  • Each cavity forms a grooved-teardrop-mound shape, measuring 43mm x 25mm x 17mm high
  • Transparent clear polycarbonate material, break-resistant and non-porous
  • Mold dimensions: 134mm x 275mm, designed for making chocolate bonbons
  • Smooth surface, made in Italy, designed in collaboration with Antonio Bachour
  • Each cavity molds chocolate with a volume of approximately 10 grams
Package Weight1.0133333333333 Pound

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers looking to create professional-quality chocolate bonbons with a unique teardrop design.

  • Chocolate Enthusiasts

    Perfect for chocolate lovers who want to experiment and create customized bonbons with various fillings and flavors.

  • Culinary Students

    Beneficial for culinary students who need practice with chocolate molding techniques in a comprehensive and versatile format.

Not Suitable For
  • Casual Users

    Not suitable for casual users who might prefer simpler molds without the intricacies of professional techniques.

Product Description

Pavoni Polycarbonate Chocolate Bonbons Mold, Grooved-Teardrop Mound 21 Cavities

About This Item

Introducing the Pavoni Polycarbonate Chocolate Bonbons Mold, Grooved-Teardrop Mound - the perfect tool for creating stunning and delicious chocolate bonbons! Crafted with precision and designed in collaboration with renowned chocolatier Antonio Bachour, this mold allows you to create 21 beautifully grooved teardrop-shaped chocolate bonbons at once. Each mold measures DIM. 275 x 135 mm, providing ample space for your creative chocolate making endeavors.

The chocolate cavities measure 43 mm x 25 mm x 17 mm, allowing for a generous chocolate volume of approximately 10 grams each. Whether you're a professional chocolatier or a DIY enthusiast, this mold is a must-have for your chocolate-making adventures. Made from high-quality polycarbonate, this mold is durable and long-lasting, ensuring that your creations turn out perfectly every time.

The smooth surface of the mold makes it easy to release the chocolates without any hassle. With its unique grooved-teardrop design, this mold will instantly elevate the visual appeal of your chocolates. Whether you're creating bonbons for a special occasion or simply indulging in your passion for chocolate, this mold will help you achieve professional-looking results that are sure to impress.

In addition to its functionality and design, this mold is also easy to clean. Simply wash it by hand or place it in the dishwasher for a hassle-free cleaning experience. Ubuy is proud to offer this Pavoni Polycarbonate Chocolate Bonbons Mold, Grooved-Teardrop Mound, along with a wide range of other high-quality chocolate-making supplies.

Shop now and unlock your creativity in the world of chocolate-making!.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Polycarbonate Chocolate Bonbons Mold used for?

    Answer: The Polycarbonate Chocolate Bonbons Mold is specifically designed for creating beautiful, professional-quality chocolate bonbons with a unique grooved-teardrop shape. This mold features 21 cavities that allow you to craft multiple pieces at once. It is ideal for both professional chocolatiers and home bakers looking to elevate their chocolate-making skills. By using this mold, you can experiment with various fillings and flavors to create a delightful assortment perfect for gifts, parties, or indulgent personal treats.
  • Question: How do I clean and maintain the Polycarbonate Chocolate Bonbons Mold?

    Answer: Cleaning the Polycarbonate Chocolate Bonbons Mold is straightforward. Simply rinse it with warm soapy water immediately after use and avoid using abrasive materials that could scratch the surface. Once cleaned, air dry it completely before storing. This maintenance ensures that the mold remains in excellent condition, allowing for smooth chocolate release and preserving the fine detail in the mold's design. For best results, avoid extreme temperature changes to extend the life of your mold.
  • Question: Can I use the Polycarbonate Chocolate Bonbons Mold in the oven?

    Answer: No, the Polycarbonate Chocolate Bonbons Mold is not suitable for baking in the oven. This mold is specifically designed for chocolate and confectionery applications, using temperature ranges that are optimal for melting chocolate. When using the mold for chocolate, heat can affect its structural integrity, leading to potential damage. Stick to using it for tempering chocolate, making fillings, and creating layered confections to achieve the best results.
  • Question: What kind of chocolate works best with the mold?

    Answer: Both dark and milk chocolate can be effectively used with the Polycarbonate Chocolate Bonbons Mold. High-quality couverture chocolate is recommended for the best results, as it has the right viscosity and melting point for creating smooth, shiny bonbons. You can also use white chocolate or colored cocoa butter for unique finishes. Experimenting with different types can lead to exciting flavor combinations and appealing visual presentations, perfect for any occasion.
  • Question: How do I properly temper chocolate before using this mold?

    Answer: To temper chocolate for use with the Polycarbonate Chocolate Bonbons Mold, begin by chopping chocolate into small, uniform pieces, and then melt two-thirds of it in a heatproof bowl set over simmering water or using a microwave. Remove the melted chocolate from heat and gradually add the remaining one-third chopped chocolate, stirring continuously until smooth and reaching the desired temperature (31-32°C for dark chocolate, 28-29°C for milk and white). Properly tempered chocolate ensures a glossy finish and a satisfying snap in your bonbons.
  • Question: Is the Polycarbonate Chocolate Bonbons Mold dishwasher safe?

    Answer: While the Polycarbonate Chocolate Bonbons Mold can withstand the dishwasher's heat, manual washing is recommended to preserve its quality. Hand washing minimizes the risk of damage from harsh dishwasher cycles or detergents. Gently washing it with warm, soapy water and avoiding abrasive scrubbing tools ensures it remains in great shape, allowing you to create flawless chocolate bonbons time and time again.
  • Question: Can I make other types of confections with this mold?

    Answer: Absolutely! While the Polycarbonate Chocolate Bonbons Mold is perfect for chocolate bonbons, it can also be used to create a variety of other confections, such as caramel, ganache-filled treats, or even molded desserts like mousse. Its versatile design allows for creative experimentation, making it suitable for both classic and innovative dessert recipes. This versatility enhances your culinary creations and helps impress guests on special occasions.
  • Question: What size are each of the cavities in the mold?

    Answer: The cavities of the Polycarbonate Chocolate Bonbons Mold are designed in a grooved-teardrop shape that is both visually appealing and practical for filling. Each cavity measures approximately 2 cm by 3.5 cm, offering the perfect portion for individual bonbons. This size facilitates easy handling and provides ample space for various fillings while maintaining an elegant shape. It’s ideal for creating a refined assortment of chocolates for gatherings or personal enjoyment.
  • Question: Can I use this mold for fillings other than chocolate?

    Answer: Yes, the Polycarbonate Chocolate Bonbons Mold is versatile enough to be used for various fillings beyond chocolate. You can create fruit purees, nut pastes, liquors, or even ganache. The key is to ensure that the fillings are suitable for molding and can set properly within the cavity. Whether you’re crafting gourmet treats for an event or trying your hand at unique flavor combinations, this mold supports your culinary creativity.
  • Question: Where can I buy Polycarbonate Chocolate Bonbons Mold, Grooved-Teardrop Mound 21 Cavities in Ireland?

    Answer: You can purchase the Polycarbonate Chocolate Bonbons Mold, Grooved-Teardrop Mound 21 Cavities through Ubuy in Ireland. Ubuy offers a variety of kitchen and baking tools, including this specialized mold. Shopping through their platform provides assurance of quality products and access to user reviews that can guide your purchasing decision, making it a convenient option for those looking to enhance their chocolate-making capabilities.

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Pros

  • Durable polycarbonate material
  • Easy to release chocolates
  • Perfect for elegant designs
  • Heat-resistant and dishwasher safe
  • Professional quality with 21 cavities

Cons

  • Higher price than silicone molds

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 43

Order now and get it around Thursday, August 27

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
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Fastest cross-border delivery

Features & Benefits

  • Mold size is 275 x 135 mm with 21 pcs per mould
  • Chocolate size is 43 mm x 25 mm x 17 mm h and volume is +/-10 gr
  • Designed in collaboration with Antonio Bachour
  • Made of break-resistant transparent clear polycarbonate
  • Smooth and non-porous surface
  • Made in Italy

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