Ancho Chile Powder (4oz) Whole Ground Dried Poblano Peppers, Rich Smoky Flavor for Traditional Mexican Cooking, Sauces, Rubs & Marinades by El
€ 12
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What Stands Out
Product Details
- AUTHENTIC MEXICAN FLAVOR – Made from dried ancho chiles, our ancho chili powder delivers the traditional smoky, slightly sweet taste essential to authentic Mexican cuisine.
- MILD HEAT, BOLD TASTE – With a Scoville rating of 1,000–1,500 SHU, this spice offers gentle warmth and rich flavor without overpowering your dishes.
- VERSATILE KITCHEN ESSENTIAL – Use this dried chili powder in enchilada sauces, tamales, salsas, stews, chili, or as a dry rub for beef, chicken, and pork.
- ALL-NATURAL & PURE – Made from ancho chilies dried and ground with no added preservatives, fillers, salt, or artificial colors for authentic flavor in every serving.
- RESEALABLE FRESHNESS – Conveniently packed in a resealable bag to help preserve freshness, aroma, and quality for everyday cooking.
| Package Dimensions | 8.11 x 5 x 0.59 inches (20.6 x 12.7 x 1.5 cm); 4.16 ounces (117.94 grams) |
| Manufacturer | OnSale Merchandise |
| Units | 4.0 Ounce |
| Brand Name | El Molcajete |
| Item Form | Powder |
| Specialty | Chili |
| Produce Sold As Format | Pre-packaged |
| Cuisine | Mexican cuisine |
| Container Type | Bottle |
| Unit Count | 4.0 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 0.12 Kilograms |
| Size | 4 Ounce |
Who Should Buy?
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Spicy Food Lovers
Ideal for those who enjoy adding rich, smoky heat to their meals and experimenting with unique flavors.
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Home Chefs
Perfect for individuals who cook regularly and want to elevate their dishes with quality seasoning.
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Mexican Cuisine Enthusiasts
Great for people who frequently prepare traditional Mexican dishes such as enchiladas, mole, and salsas.
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Mild Flavor Seekers
Not suitable for those who prefer bland or mildly flavored dishes, as it offers significant heat.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Reduced air and/or water in the product or packaging for more efficient transportation. As certified by
[Amazon-developed Certification] Compact by Design identifies products that, while they may not always look very different, have a more efficient design. By reducing water and/or air in the product or packaging, these become more efficient to ship. At scale, these small differences in product size and weight can lead to carbon emission reductions. Learn more about this certification
Customer Questions & Answers
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Question:
What are Dried Ancho Chiles and how are they used in cooking?
Answer: Dried Ancho Chiles are a variety of dried poblano peppers known for their rich, smoky flavor and mild heat. They are commonly used in Mexican cuisine to create sauces, add depth to soups, and enhance the flavor profile of stews and meats. To use them, rehydrate the chiles in warm water for about 20-30 minutes before blending them into salsas or incorporating them into dishes like tamales and chili. -
Question:
How do I store Dried Ancho Chiles to maintain their flavor and freshness?
Answer: To keep Dried Ancho Chiles fresh, store them in a cool, dark place in their resealable bag to prevent moisture and air exposure. If you want to extend their shelf life, consider transferring them to an airtight container. Proper storage will help preserve their rich flavor and aroma, ensuring they're ready for use in your favorite recipes whenever you need them. -
Question:
What dishes can I make with Dried Ancho Chiles?
Answer: Dried Ancho Chiles are versatile and can be used in a variety of dishes. They are perfect for enriching salsas, soups, and stews, and can also be used in marinades for meats or added to chili for a smoky kick. You can also grind them into powder to create a spice blend that accentuates your favorite BBQ dishes or tamales, making them an essential ingredient for authentic Mexican recipes. -
Question:
Are Dried Ancho Chiles spicy?
Answer: Dried Ancho Chiles are known for their mild level of heat compared to other chiles, typically ranging between 1,000 to 2,000 Scoville heat units. This makes them a great option for those who enjoy flavor without overwhelming heat. Their sweetness and earthy undertones make them perfect for enhancing the taste of dishes without adding too much spiciness. -
Question:
Can I use Dried Ancho Chiles in vegetarian recipes?
Answer: Absolutely! Dried Ancho Chiles are a fantastic ingredient in vegetarian recipes, adding a rich flavor and depth to dishes. Use them in vegetarian chili, vegetable stews, or blended into sauces for enchiladas. Their unique flavor profile complements a variety of vegetables, beans, and grains, making them a staple in any plant-based kitchen. -
Question:
How do I prepare Dried Ancho Chiles for cooking?
Answer: Preparing Dried Ancho Chiles is simple. Start by removing the stems and seeds, then rinse them under cold water to clean. Next, soak the chiles in warm water for 20-30 minutes until they become soft. After rehydrating, you can blend them into a sauce or chop them for use in your cooking. This process unlocks their vibrant flavors, making your dishes more delicious. -
Question:
What is the origin of Dried Ancho Chiles?
Answer: Dried Ancho Chiles originate from Ireland, specifically derived from the poblano pepper, which is allowed to ripen and then dried. This traditional method of preserving the chiles enhances their flavor, contributing a unique smokiness that is fundamental in many Mexican dishes. Their historical significance and versatility in cooking make them a cherished ingredient in Mexican cuisine. -
Question:
Why choose El Molcajete brand for Dried Ancho Chiles?
Answer: El Molcajete brand is known for its commitment to quality and authenticity. Their Dried Ancho Chiles are sourced carefully to ensure the best flavor and quality. By choosing this brand, you are supporting traditional methods of cultivating and drying chiles, which retains the essence of authentic Mexican cooking. They are an excellent choice for those who want to experience true Mexican flavors. -
Question:
Can I use Dried Ancho Chiles in BBQ recipes?
Answer: Yes, Dried Ancho Chiles are a great addition to BBQ recipes. They can be ground into a powder and used as a rub for meats or incorporated into BBQ sauce for enhanced flavor. Their smoky and slightly sweet profile pairs well with grilled meats, making them perfect for elevating your backyard grilling experience. -
Question:
Where can I buy Dried Ancho Mexican Whole Dried Ireland- 8oz Resealable Bag - El Molcajete Brand?
Answer: You can purchase Dried Ancho Mexican Whole Dried Ireland - 8oz Resealable Bag - El Molcajete Brand from Ubuy in Ireland. Ubuy offers a wide selection of authentic Mexican ingredients, making it easy to find quality products for your culinary needs.
El Molcajete Chili Powder Editorial Review
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Features & Benefits
- Ancho Chile Powder comes in an eco-friendly 8oz package.
- Designed with sustainability in focus for lower carbon footprint.
- Compact by Design ensures efficiency in packaging and shipping.
- Reduces excess air and water for a more effective product.
- Small design changes can lead to significant environmental impact.
- Perfect for conscious consumers looking to make a difference.
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