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Item #:
84751342
Farm to Table: from Sticky Fingers Cooking School (Sticky Fingers Cooking Cookbooks)
87% of respondents would recommend this to a friend
Item #:
84751342
€ 35
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What Stands Out
Farm-Fresh Recipes
Highlights seasonal ingredients sourced directly from local farms, promoting fresh and sustainable cooking while connecting families with their food sources.
Educational Cooking
Provides hands-on cooking lessons for children, fostering creativity and healthy eating habits, making it ideal for families looking to inspire their young chefs.
Diverse Cuisine
Offers a variety of recipes from different cultures, helping families explore global flavors together while enhancing their cooking repertoire in a fun and engaging way.
Product Details
| Publisher | Erin Fletter Books LLC |
| Publication date | October 28, 2021 |
| Language | English |
| Print length | 138 pages |
| ISBN-10 | 1637322259 |
| ISBN-13 | 978-1637322253 |
| Item Weight | 15.8 ounces (447.93 grams) |
| Dimensions | 8.5 x 0.38 x 11 inches (21.6 x 1 x 27.9 cm) |
| Part of series | Sticky Fingers Cooking Cookbooks |
Who Should Buy?
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Families with Kids
This cookbook encourages kids to engage in cooking, promoting healthy eating habits and family bonding time.
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Cooking Beginners
Ideal for novice cooks, this cookbook offers simple recipes that build confidence and skills in the kitchen.
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Farmers' Market Enthusiasts
Perfect for those who love fresh ingredients, inspiring creative cooking with seasonal produce from local markets.
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Experienced Chefs
Professional cooks may find the recipes too simplistic and lacking advanced techniques or gourmet options.
Product Description
Farm to Table: from Sticky Fingers Cooking School (Sticky Fingers Cooking Cookbooks)
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Quick & Easy Editorial Review
**** Sticky Fingers Cooking has struck gold once again with their latest cookbook, "Farm to Table," designed specifically for young chefs. This edition is a treasure trove for families looking to engage children in the kitchen while educating them on the significance of seasonal, fresh ingredients sourced from farmer's markets. Parents appreciate that this cookbook not only shares delightful recipes but also enriches the cooking experience with background on the food's history, health benefits, and cultural anecdotes. Ideal for homeschooling families, the cookbook has been praised for effectively blending culinary arts with education. Parents have shared that their children, ranging from ages 6 to 11, have flourished in their cooking skills, often tackling recipes independently and with enthusiasm. Notably, a standout recipe from the book—Melon Agua Fresca—has captured the hearts of young cooks, highlighting the book's success in creating enjoyable and accessible cooking experiences for children. Overall, "Farm to Table" is recommended as an essential addition to any child's kitchen library, particularly for budding chefs. It fosters a love for cooking while being packed with fun facts and interactive activities. The recipes are not only kid-friendly but also delightfully tasty, confirming that this book is a winner for families with little culinary enthusiasts. **
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Pros
- Engaging, kid-friendly recipes
- Educational content about food history and cultural significance
- Encourages independence in young cooks
- Perfect for homeschooling culinary arts electives
- Offers fun information and activities alongside recipes
Cons
- Not suitable for non-cooking households or those uninterested in kids' activities in the kitchen
Product Price History
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€ 35
Order now and get it around Saturday, October 10
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Features & Benefits
- Encourages kids to explore local ingredients and cooking.
- Over 65 delicious recipes for healthy family meals.
- Transforms kids into superstar chefs at home.
- Promotes a lifetime love for cooking and eating healthily.
- Teaches essential cooking techniques and the concept of superfoods.
- Engages children with fun activities centered around food.
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