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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
91% of respondents would recommend this to a friend
€ 19
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“Vibrant photography . . . as satisfying to flip through as it is to cook from.” ―New York Times
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What Stands Out
Product Details
- Cookbook featuring never-before-published recipes from Xi'an Famous Foods
- Written by CEO Jason Wang, who shares the untold story of the restaurant's empire
- Includes recipes for dishes like Spicy Cumin Lamb, Cold Skin Noodles, and more
- Provides a cultural chronicle of cuisine and the immigrant experience in America
- Offers a glimpse into the vibrant cuisine and culture of Xi’an, China
- Comes with color photographs for an immersive experience
| Publisher | Abrams Books |
| Publication date | October 13, 2020 |
| Language | English |
| Print length | 304 pages |
| ISBN-10 | 1419747525 |
| ISBN-13 | 978-1419747526 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 10.31 x 8.31 x 1.06 inches (26.2 x 21.1 x 2.7 cm) |
Who Should Buy?
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Food Enthusiasts
Those passionate about exploring diverse cuisines will appreciate authentic recipes from Western China.
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Home Cooks
Individuals looking to improve their culinary skills will benefit from step-by-step instructions in this cookbook.
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Travel Buffs
Travel lovers seeking to recreate dishes from their journeys in Western China will find this book invaluable.
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Casual Eaters
Those with no interest in cooking or Western Chinese cuisine may not find the content engaging.
Product Description
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
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€ 19
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Features & Benefits
- Long-awaited cookbook from the iconic restaurant
- Reveals never-before-published recipes
- Chronicles the immigrant experience in America
- Expands from one stall to 14 locations in NYC
- Includes a variety of popular dishes
- Transports readers to the streets of Xi'an
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