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- Callebaut Recipe No. W2 Finest Belgian White ...
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Item #:
10987671
Callebaut Recipe No. W2 Finest Belgian White Chocolate 2.5kg Bag | 28% min dry cocoa solids; 22% min dry milk solids; 35.8% fat; mild milky - light
Item #:
10987671
€ 93
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Order now and get it around Sunday, August 23
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Recipe degree W2 is one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate.
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What Stands Out
Premium Quality
Crafted from high-quality cacao and milk, Callebaut's W2 white chocolate ensures a rich, creamy texture and superior flavor that enhances any dessert or confectionery application.
Versatile Use
Ideal for various culinary applications, this white chocolate can be used in ganaches, mousses, coatings, and more, providing chefs and bakers with endless creative possibilities.
Consistent Performance
Formulated for reliability, Callebaut's W2 white chocolate melts smoothly and sets perfectly, ensuring excellent results every time for professionals and home bakers alike.
Product Details
- Made with sustainable cocoa from Belgium
- Medium fluidity chocolate suitable for various applications
- Kosher Dairy certified
- Signature ChocLock seals in freshness, easy to store with flat bottom
- Intended for professional use only
- Features delightful taste with pronounced milk, cream, caramel, and vanilla notes in perfect balance
| Product Dimensions | 8.5 x 4.5 x 12 inches (21.6 x 11.4 x 30.5 cm); 5.51 pounds (2.5 kg) |
| Manufacturer | Barry Callebaut USA, LLC(BA8I9) -- Dropship |
| Units | 88.16 Fluid Ounces |
| Brand Name | Callebaut |
| Item Form | Wafer |
| Occasion | Anniversary, Birthday, Christmas, Congratulations, Easter, Father's Day, Get Well, Holiday, Mother's Day, Thank You, Valentine's Day, Wedding |
| Chocolate Type | White |
| Flavor | Caramel, Cream, Milk, Vanilla |
| Allergen Information | Dairy, Soy |
| Melting Temperature (degrees Celsius) | 80 °F |
| Form Factor | Bag |
| Variety | White Chocolate |
| Container Type | bag |
| Cuisine | Belgian cuisine |
| Part Number | TU101 |
| Unit Count | 88.16 Fluid Ounces |
| Size | 5.5 Pound (Pack of 1) |
| Number of Items | 1 |
| Item Weight | 5.5 pounds (2.49 kg) |
| Item Package Quantity | 1 |
| Item Dimensions | 8.5 x 4.5 x 12 inches (21.6 x 11.4 x 30.5 cm) |
| Item Package Weight | 2.58 kg |
| Package Size Name | 5 lb |
| Theme | Chocolate Making |
Who Should Buy?
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Baking Enthusiasts
Perfect for those who love to bake confections, cakes, and desserts with high-quality white chocolate.
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Professional Chefs
Ideal for chefs looking for consistent and rich flavor in gourmet dishes and desserts.
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Chocolate Lovers
Great for individuals who enjoy unique and rich white chocolate without the bitterness of dark options.
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Dark Chocolate Fans
Not suitable for those who prefer the intense flavor of dark chocolate over white options.
Product Description
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Customer Questions & Answers
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Question:
What makes Callebaut Recipe No. W2 white chocolate unique?
Answer: Callebaut Recipe No. W2 is renowned for its exquisite blend of 28% cacao and 22% milk, which creates a unique flavor profile that is both creamy and rich. This white chocolate is prized for its versatility, making it ideal for a wide range of culinary applications, from pastries and truffles to confectionery coatings. The rich milk notes combined with the subtle vanilla undertones elevate desserts to a gourmet level, providing a delightful experience for chocolate lovers. -
Question:
Is Callebaut Recipe No. W2 suitable for baking?
Answer: Yes, Callebaut Recipe No. W2 is perfect for baking and can be used in recipes like cakes, cookies, and mousse. Its smooth melting characteristics allow it to blend seamlessly with other ingredients, making it easy to incorporate into batters and ganaches. For bakers looking to create elegant desserts, this white chocolate is an excellent choice due to its consistent quality and great taste. -
Question:
Can I temper Callebaut Recipe No. W2 white chocolate?
Answer: Absolutely! Callebaut Recipe No. W2 can be tempered, enhancing its sheen and snap. Tempering is particularly beneficial if you plan to mold or enrobe chocolates. By carefully controlling the temperature while melting and cooling the chocolate, you can achieve a beautiful finish with a delightful texture. This process is crucial for professional-quality chocolate work, ensuring that your creations have the right appearance and mouthfeel. -
Question:
What is the best storage method for Callebaut Recipe No. W2?
Answer: To preserve the quality of Callebaut Recipe No. W2, it's best to store it in a cool, dry place away from direct sunlight and strong odors. Keeping the chocolate in an airtight container will help prevent moisture and odors from affecting its flavor. Opting for temperatures around room temperature will maintain its delicate texture and flavor, ensuring optimal use whenever you're ready to create your culinary delights. -
Question:
Is Callebaut Recipe No. W2 vegan-friendly?
Answer: No, Callebaut Recipe No. W2 is not vegan as it contains milk and dairy ingredients. For those seeking a dairy-free alternative, exploring specialty vegan white chocolate options or plant-based substitutes might be preferable. It's essential to check product labels for vegan-friendly certifications to ensure that the chocolate meets dietary needs. -
Question:
How can I use Callebaut Recipe No. W2 in chocolate confections?
Answer: Callebaut Recipe No. W2 is versatile for creating a variety of chocolate confections, including bonbons, chocolate bars, and truffles. Its creamy texture and mild flavor pair well with fruits, nuts, and spices, allowing you to experiment with diverse flavor combinations. This chocolate melts beautifully, making it ideal for enrobing or filling, perfectly catering to both seasoners and novice chocolatiers. -
Question:
What kind of desserts can I create with Callebaut Recipe No. W2?
Answer: With Callebaut Recipe No. W2, you can craft an array of delightful desserts, including mousses, cheesecakes, and creamy ganaches. Its rich flavor enhances sweet dishes, making it an excellent choice for pairing with tart fruits or crunchy textures. Whether you’re making classic white chocolate raspberry mousse or a modern panna cotta topped with this chocolate, the results are sure to impress. -
Question:
What is the cacao percentage in Callebaut Recipe No. W2?
Answer: Callebaut Recipe No. W2 contains 28% cacao, which provides a creamy texture and pleasantly sweet flavor profile. The milk content of 22% ensures that the chocolate remains rich yet not overwhelmingly sweet. This balance allows for extensive use in culinary applications, giving chefs and bakers the flexibility to create both traditional and innovative dishes. -
Question:
How does Callebaut Recipe No. W2 compare to other white chocolates?
Answer: Callebaut Recipe No. W2 stands out from other white chocolates due to its high-quality ingredients and balanced flavor profile. Many white chocolates lack depth and can taste overly sweet. In contrast, W2 combines quality cocoa and rich milk, creating a creamy texture with nuanced flavors, suitable for gourmet applications. Chefs often chose W2 for consistent results and enhanced sensory experiences in their creations. -
Question:
Where can I buy Callebaut Recipe No. W2 Finest Belgian White Chocolate With 28% Cacao, 22% Milk, 5.51 Pound?
Answer: You can buy Callebaut Recipe No. W2 Finest Belgian White Chocolate at Ubuy in Ireland. Ubuy offers a wide selection of high-quality chocolate products, ensuring you have access to the best ingredients for your baking and confectionery needs. Whether you're a professional chef or a passionate home baker, Ubuy provides a convenient platform to purchase this premium Belgian chocolate.
Callebaut Chocolates Editorial Review
This product is a white chocolate suitable for baking and making candies. It has a smooth texture, and the little chips make it easy to use in cookies. It is not very sweet, so it won't make your baked goods overwhelmingly sweet. The product is shipped in a cold bag with a gel pack to protect the product from melting. Several reviewers mention that the product arrived in perfect condition, but some others said that the product was melted and discolored. If you want to avoid this, it might be better not to order it in the summer.
Customer Reviews & Ratings
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Pros
- Smooth texture
- Easy to use in baking
- Not very sweet
Cons
- Some reviewers received a melted and discolored product
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Top selling Callebaut white chocolate in Ireland
Last Updated on August 11, 2026
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€ 93
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Features & Benefits
- Sales pitch: Preferred chocolate for many chefs
- Made with Belgian milk and locally grown sugar
- Delightful taste with milk, cream, caramel, and vanilla notes
- Medium fluidity: suitable for various applications
- Kosher Dairy certified and sustainably sourced cocoa
- ChocLock seals in freshness and easy to store packaging
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