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- Valrhona Praline Crunchy 50-Percent-Almond-&-...
Valrhona Praline Crunchy 50-Percent-Almond-&-Hazelnut Paste for Ice Cream and Sorbet, 1 Pound
€ 49
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Pieces of nuts included to give the praliné extra crunch.
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What Stands Out
Product Details
- Pieces of nuts included to give the praliné extra crunch
- Compliments the flavors of crushed, lightly roasted almonds and hazelnuts
- Optimal for ice Cream and sorbet
- Also recommended for mousse, crémeux and ganache
- Ingredients: Sugar, hazelnuts 25%, almonds 25%, sunflower lecithin (an emulsifier), natural vanilla extract
- Made in France
| Product Dimensions | 3.6 x 3.6 x 3.4 inches (9.1 x 9.1 x 8.6 cm); 1 Pounds (450 grams) |
| Manufacturer | Valrhona |
| Units | 16.0 Ounce |
| Brand Name | VALRHONA |
| Item Form | Paste |
| Part Number | 5621 |
| Number of Items | 1 |
| Item Weight | 16 ounces (453.6 grams) |
| Number of Pieces | 1 |
| Unit Count | 16.0 Ounce |
Who Should Buy?
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Ice Cream Makers
Ideal for artisanal ice cream makers seeking unique flavors and textures in their frozen desserts.
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Pastry Chefs
Perfect for pastry chefs looking to incorporate gourmet ingredients into pastries and confectionery creations.
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Gourmet Foodies
Great for culinary enthusiasts who enjoy experimenting with high-quality ingredients in their home recipes.
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Nut Allergies
Not suitable for individuals with nut allergies due to its almond and hazelnut content.
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Budget Shoppers
May not be cost-effective for consumers looking for affordable alternatives to premium ingredients.
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Beginner Chefs
Could be overwhelming for novice cooks unfamiliar with using specialty pastes in their recipes.
Product Description
Customer Questions & Answers
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Question:
Is the praliné suitable for people with allergies?
Answer: The product may contain gluten, egg, and soy, and is made in a facility that uses milk. -
Question:
How should I store the praliné?
Answer: Keep it in a dry place between 60 and 64 degrees Fahrenheit. -
Question:
What recipes can I use the praliné for?
Answer: It is optimal for ice cream, sorbet, mousse, crémeux, and ganache.
VALRHONA Chocolates Editorial Review
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€ 49
Order now and get it around Thursday, July 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Delicious praliné made from 50% almonds and hazelnuts.
- Features crunchy nut pieces for added texture.
- Perfect for enhancing ice cream, sorbet, mousse, and crémeux.
- Contains high-quality ingredients including natural vanilla extract.
- Crafted in France for authentic flavor.
- A delightful treat for both sweet and savory applications.
