Panko bread crumbs Gluten Free WAPANKORice Bread Crumbs Additive Free 100% Japanese Rice 7.1oz ( 200g )
Light & Crispy Texture – Creates a golden, crunchy coating for fried foods.
Panko bread crumbs Gluten Free WAPANKORice Bread Crumbs Additive Free 100% Japanese Rice 7.1oz ( 200g )
Item #: 91690422

Panko bread crumbs Gluten Free WAPANKORice Bread Crumbs Additive Free 100% Japanese Rice 7.1oz ( 200g )

Item #: 91690422

€ 16

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*All items will import from US

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Light & Crispy Texture – Creates a golden, crunchy coating for fried foods.
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What Stands Out

Gluten-Free
Made from 100% Japanese rice, these panko bread crumbs offer a gluten-free alternative for those with dietary restrictions, ensuring delicious crunchiness without sacrificing taste.
Additive Free
WAPANKO rice bread crumbs are free from harmful additives, providing a natural and wholesome cooking option that aligns with health-conscious consumer preferences.
Crispy Texture
These panko crumbs deliver an exceptional crispy texture to your dishes, enhancing the overall flavor and presentation of fried or baked foods like never before.

Product Details

Shop Panko bread crumbs Gluten Free WAPANKORice Bread Crumbs Additive Free 100% Japanese Rice 7.1oz ( 200g ) online at a best price in Ireland. B00CPQ8LDK
Country of OriginThis item will be imported from US
Item Weight0.44 lbs (200 grams)
What is in the boxPanko bread crumbs Gluten... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Gluten-Free Dieters

    Perfect for individuals avoiding gluten, offering a crunchy texture without wheat ingredients.

  • Health-Conscious Cooks

    Great choice for those seeking additive-free options to enhance healthy recipes with quality ingredients.

  • Japanese Cuisine Lovers

    Ideal for enthusiasts of Japanese dishes, providing authentic flavor and texture in meals like tempura.

Not Suitable For
  • Wheat Consumers

    Not suitable for those who consume wheat products, as it is specifically designed for gluten-free diets.

Product Description

Panko bread crumbs Gluten Free WAPANKORice Bread Crumbs Additive Free 100% Japanese Rice 7.1oz ( 200g )

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are WAPANKO Rice Bread Crumbs made from?

    Answer: WAPANKO Rice Bread Crumbs are crafted from 100% Japanese rice, ensuring a high-quality and gluten-free alternative to traditional bread crumbs. This premium choice sets it apart from other options on the market, as it's additive-free and retains the natural flavor of rice. You can utilize these rice crumbs to create a light and crispy coating for your fried or baked dishes, offering a delectable texture. Perfect for anyone with dietary restrictions or those looking to elevate their culinary creations.
  • Question: How can I use WAPANKO Rice Bread Crumbs in cooking?

    Answer: WAPANKO Rice Bread Crumbs can be used in various dishes to enhance texture and flavor. You can use them as a breading for chicken, fish, or vegetables, giving your meals a delightful crunch. They also work wonderfully in meatloaf, as a binder in veggie burgers, or as a topping for casseroles and gratins. Their versatility makes them an essential ingredient for both everyday cooking and special occasions, whether making family favorites or trying out new, creative recipes.
  • Question: Are WAPANKO Rice Bread Crumbs suitable for vegan diets?

    Answer: Yes, WAPANKO Rice Bread Crumbs are suitable for vegan diets, as they are made from 100% rice and contain no animal products or additives. This makes them an excellent choice for anyone following a plant-based lifestyle. You can incorporate them into a variety of vegan recipes such as vegetable cutlets, chickpea fritters, or even as a topping for vegan mac and cheese, giving your dishes a satisfying texture without compromising your dietary choices.
  • Question: Are WAPANKO Rice Bread Crumbs gluten-free?

    Answer: Absolutely! WAPANKO Rice Bread Crumbs are carefully made from rice, making them naturally gluten-free. This feature makes them ideal for people with gluten intolerances or celiac disease. Since they serve as an excellent substitute for traditional wheat-based bread crumbs, you can confidently use them in your favorite recipes without worrying about gluten content, ranging from classic meatballs to crispy fried tofu.
  • Question: Can I use WAPANKO Rice Bread Crumbs for baking?

    Answer: Definitely! WAPANKO Rice Bread Crumbs can add a delightful crunch and texture to various baked goods. They work wonderfully as a topping for baked casseroles, macaroni, and cheese, or used as a light crust for baked scallops or zucchini boats. Their ability to brown beautifully in the oven ensures that your dishes not only taste great but also look appealing, making them a perfect addition to both savory and sweet recipes.
  • Question: Are WAPANKO Rice Bread Crumbs organic?

    Answer: WAPANKO Rice Bread Crumbs are made from high-quality Japanese rice, but they are not necessarily labeled as organic. However, they are additive-free, ensuring no unwanted chemicals or preservatives. This makes them a cleaner option for those seeking to minimize processed ingredients in their meals. You can feel good about incorporating them into your home cooking, knowing you’re using a product that emphasizes quality and purity.
  • Question: How should I store WAPANKO Rice Bread Crumbs?

    Answer: To maintain the freshness and quality of WAPANKO Rice Bread Crumbs, it is best to store them in a cool, dry place. Keep them sealed tightly in their original packaging or transfer them to an airtight container to protect them from moisture and odors. Proper storage will ensure they maintain their crisp texture and flavor, allowing you to enjoy them for various recipes over time.
  • Question: Can WAPANKO Rice Bread Crumbs be used in gluten-free baking?

    Answer: Yes! WAPANKO Rice Bread Crumbs are an excellent option for gluten-free baking. They can be combined with gluten-free flours to create textured baked products like bread or muffins, providing a lovely lift and crunch. Additionally, with their neutral flavor, WAPANKO Rice Bread Crumbs can enhance dishes like gluten-free stuffing or as a light topping for baked desserts, making them versatile for all your gluten-free baking needs.
  • Question: Where can I buy WAPANKO Rice Bread Crumbs in Ireland?

    Answer: You can buy WAPANKO Rice Bread Crumbs at Ubuy in Ireland. Ubuy is a trusted online platform offering a wide range of products, including specialty food items like gluten-free bread crumbs. Their convenient shopping experience and reliable service make it the perfect place to explore and purchase this unique culinary ingredient.
  • Question: What recipes can I create with WAPANKO Rice Bread Crumbs?

    Answer: WAPANKO Rice Bread Crumbs can inspire countless recipes, from crispy chicken and fish to baked vegetable dishes. They are ideal for creating homemade chicken tenders or breaded eggplant slices. You can also use them in stuffed peppers or as a crunchy topping for baked macaroni and cheese. Their versatility in both savory and sweet dishes opens up endless culinary possibilities, making meal preparation fun and creative.

WA・PANKO Panko Editorial Review

The WAPANKO Gluten Free Panko Bread Crumbs have garnered a highly positive reception among customers, praised especially for their standout qualities as a pure and effective substitute in various culinary applications. Made solely from Japanese rice, these breadcrumbs are additive-free, assuring health-Conscious Consumers of a natural product without fillers or artificial ingredients. Users appreciate the light, crispy texture that holds up beautifully when frying, imparting a delightful crunch to fried dishes like pork cutlets and breaded eggplant. Customers have noted that these breadcrumbs offer an advantage over other gluten-free options, citing the appealing texture of actual flakes compared to clumpy alternatives that can hinder cooking routines. The versatility of the breadcrumbs makes them suitable not just for traditional recipes, but also for creative uses like meatloaf or with adventurous seasoning variations. Many loyal fans stock up on this product, making it a staple in their kitchens. However, there has been occasional feedback about issues related to packaging. While the product itself enjoys accolades for quality and performance in the kitchen, it is crucial for buyers to be mindful of how the crumbs may be handled during transit to preserve their integrity. **

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Pros

  • Made from 100% Japanese rice, ensuring a natural and additive-free product
  • Offers a light and crispy texture that enhances a variety of dishes
  • Versatile for use in traditional and creative recipes
  • Holds up well in frying, avoiding clumping common in other brands
  • Sought after by customers who wish to substitute traditional breadcrumbs for gluten-free options

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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