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- Premium Vital Wheat Gluten, 6lbs Powder | Gre...
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Item #:
233802822
Premium Vital Wheat Gluten, 6lbs Powder | Great for Bread Making & Seitan | 24g High Protein Per Serving | Low Carb Baking Flour | Plant Based |
Item #:
233802822
€ 38
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Perfect for enhancing dough structure in bread, pastries, and desserts while providing 24g of high-quality vegan protein per serving.
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Product Details
| Package Dimensions | 14.57 x 9.8 x 4.57 inches (37 x 24.9 x 11.6 cm); 6 Pounds (2.72 kg) |
| UPC | 850069023317 |
| Manufacturer | Micro Ingredients |
| Units | 96.0 Ounce |
| Brand Name | Micro Ingredients |
| Specialty | Vegan |
| Set Name | Single |
| Container Type | Pouch |
| Cuisine | Western |
| Item Weight | 6 Pounds (2.72 kg) |
| Item Package Weight | 2.77 Kilograms |
| Number of Items | 1 |
| Unit Count | 96.0 Ounce |
| Number of Pieces | 1 |
| Size | 96 Ounce (Pack of 1) |
Product Description
Premium Vital Wheat Gluten, 6lbs Powder | Great for Bread Making & Seitan | 24g High Protein Per Serving | Low Carb Baking Flour | Plant Based | Vegan & Keto Friendly | Non-GMO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Premium Vital Wheat Gluten and how is it used?
Answer: Premium Vital Wheat Gluten is a high-protein flour derived from wheat. It is primarily used to enhance the texture and rise of bread by forming gluten strands. Its high protein content makes it ideal for creating seitan, a popular meat substitute in vegan diets. Many bakers and chefs incorporate it into recipes to improve bread elasticity and structure, especially in whole grain or low-carb baking. -
Question:
Is Premium Vital Wheat Gluten suitable for a vegan diet?
Answer: Yes, Premium Vital Wheat Gluten is completely plant-based, making it suitable for those following a vegan diet. Since it's derived from wheat, it provides an excellent source of protein. It’s particularly valued in vegan and vegetarian cooking for its ability to mimic the texture of meat, especially in dishes like stir-fries or sandwiches. -
Question:
How much protein does each serving of this product contain?
Answer: Each serving of Premium Vital Wheat Gluten contains 24 grams of protein. This high protein content is beneficial for those looking to increase their protein intake without relying on animal products. It serves as an excellent ingredient in health-conscious recipes and helps boost the protein profile of your baked goods and meals. -
Question:
Can I use Premium Vital Wheat Gluten in gluten-free recipes?
Answer: No, Premium Vital Wheat Gluten is not suitable for gluten-free recipes as it is made from wheat. Those with gluten sensitivities or celiac disease should avoid using this product. Instead, consider looking into alternative protein sources or flour blends specifically designed for gluten-free baking. -
Question:
How do I incorporate Premium Vital Wheat Gluten in my baking?
Answer: To incorporate Premium Vital Wheat Gluten in your baking, simply mix it with your flour. Generally, adding about 1-2 tablespoons per cup of flour enhances the structure and elasticity of bread and baked goods. It’s especially effective in whole grain or low-carb recipes where achieving a satisfying texture can be challenging. -
Question:
Is this product non-GMO, and why is that important?
Answer: Yes, Premium Vital Wheat Gluten is non-GMO, meaning it is made from wheat that has not been genetically modified. This feature is important for consumers who prefer natural products and seek to avoid genetically altered ingredients. Choosing non-GMO products aligns with health-conscious choices and supports sustainable agricultural practices. -
Question:
What types of recipes benefit from using this gluten?
Answer: Premium Vital Wheat Gluten is ideal for recipes that require a chewy texture and strong structure, such as artisan bread, bagels, and pizza dough. It's also fantastic for making seitan, where its elasticity and high protein content help achieve a meat-like consistency. It can be added to muffins or pancakes for an extra protein boost as well. -
Question:
Can I store Premium Vital Wheat Gluten long-term?
Answer: Absolutely! Premium Vital Wheat Gluten can be stored long-term when kept in a cool, dry place in an airtight container. Ensuring proper storage helps maintain its potency and freshness. It’s great for stocking up, so you always have it on hand for your baking and cooking needs. -
Question:
How can I buy Premium Vital Wheat Gluten in Ireland?
Answer: You can purchase Premium Vital Wheat Gluten exclusively through Ubuy in Ireland. Ubuy offers a seamless shopping experience, making it simple to find and acquire high-quality health ingredients like this vital wheat gluten. Enjoy the convenience of online shopping while accessing a wide range of products tailored to your dietary preferences. -
Question:
Is it possible to use this product for low-carb baking?
Answer: Yes, Premium Vital Wheat Gluten is a popular choice for low-carb baking. It is derived from wheat protein and contains very few carbohydrates, making it suitable for those following a low-carb or keto diet. By incorporating it into your recipes, you can create delicious baked goods that satisfy your craving for bread without significantly increasing your carb intake.
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€ 38
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Features & Benefits
- 6lbs bulk supply of Premium Vital Wheat Gluten powder.
- Offers 24g of high-quality vegan protein per serving.
- Great for improving dough elasticity and structure.
- Ideal for keto-friendly and low-carb baking.
- Non-GMO, soy-free, dairy-free, and tree nut-free.
- Clean formula without fillers or additives.
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