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Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] Non-GMO Gluten-Free OU Kosher Certified - 50g/2oz
Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] Non-GMO Gluten-Free OU Kosher Certified - 50g/2oz
Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] Non-GMO Gluten-Free OU Kosher Certified - 50g/2oz
Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] Non-GMO Gluten-Free OU Kosher Certified - 50g/2oz
Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] Non-GMO Gluten-Free OU Kosher Certified - 50g/2oz
Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] Non-GMO Gluten-Free OU Kosher Certified - 50g/2oz
Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] Non-GMO Gluten-Free OU Kosher Certified - 50g/2oz
Prague Powder #1 is essential for short cured meats, ensuring safety and flavor.
Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] Non-GMO Gluten-Free OU Kosher Certified - 50g/2oz
Item #: 221206128

Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] Non-GMO Gluten-Free OU Kosher Certified - 50g/2oz

Item #: 221206128

€ 25

Price Details

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*All items will import from US

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Prague Powder #1 is essential for short cured meats, ensuring safety and flavor.
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What Stands Out

Certified Quality
Non-GMO and gluten-free, this curing salt is OU Kosher certified, ensuring premium quality for health-conscious consumers seeking reliable ingredients for their meat curing process.
Versatile Use
Ideal for various curing applications, Pure Prague Powder #1 works seamlessly in producing cured meats, sausages, and charcuterie, offering culinary enthusiasts a trustworthy solution for at-home meat preparation.
Convenient Packaging
The 50g/2oz size provides just the right amount for home cooks and artisans, eliminating waste while making it easy to store and use for small batch recipes or occasional projects.

Product Details

Shop for Prague Powder #1, also known as Insta Cure #1 or Pink Curing Salt. Prevent botulism poisoning and enhance the flavor and color of cured meats. Non-GMO, Gluten-Free, and Kosher certified. Shop at Ubuy Ireland
  • Prague Powder #1 is recommended for meats that require short cures and will be cooked and eaten relatively quickly, like sausages.
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing.
  • Recommended usage for curing is 1.1g per 500g of meat. A little goes a long way.
  • Should not be used for long cured products like hard salami.
Is Discontinued By Manufacturer No
Product Dimensions 0.5 x 4 x 6.5 inches (1.3 x 10.2 x 16.5 cm); 1.76 ounces (49.9 grams)
UPC 852473004456
Manufacturer Modernist Pantry
Units 1.00 Count
FlavorKosher
Brand NameModernist Pantry
SpecialtyGluten-free,Kosher Certified,Non-gmo
Diet TypeKosher
Item FormPowder
Container TypeBag
CuisineMultiple cuisines
Age Range DescriptionAdults only
Culinary Salt TypeCuring Salt
Item Weight50 Grams
Unit Count1.00 Count
Number of Items1
Item Package Weight0.07 Kilograms
Size26.8 x 1.7 x 13.9 cm
Number of Pieces1
ColorPink

Who Should Buy?

Suitable For
  • Home Curers

    Ideal for hobbyists making cured meats, enhancing flavor and color while preserving food safely.

  • Health-Conscious Chefs

    Perfect for chefs needing Non-GMO and gluten-free ingredients for healthy meal preparations.

  • Kosher Consumers

    Suitable for individuals seeking kosher-certified curing agents for traditional or religious food practices.

Not Suitable For
  • Vegetarians

    Not suitable for vegetarians as it is intended for meat curing, containing sodium nitrite.

  • Individuals with Allergies

    May pose risks for those allergic to specific ingredients; always check labels for personal safety.

  • Mass Production Users

    Not ideal for large businesses; small quantities limit scalability for commercial meat production.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Prague Powder #1 used for?

    Answer: It is used for curing meats to prevent botulism and enhance flavor.
  • Question: How much should I use for curing?

    Answer: The recommended usage is 1.1g per 500g of meat.
  • Question: Is it safe for all types of meat curing?

    Answer: No, it is not appropriate for long cured products like hard salami.

Modernist Pantry Salt Substitutes Editorial Review

  • ubuy Ireland
  • ubuy Ireland
  • ubuy Ireland
  • ubuy Ireland
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Customer Reviews & Ratings

4.7
286 customers ratings
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“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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