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Item #:
15007384
Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking
Item #:
15007384
€ 16
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Imported from USA store
Order now and get it around Saturday, August 15
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Customers have had fantastic results using this product in their mac and cheese recipes and cheese sauces - many customers just add 1 teaspoon of sodium citrate per 8 ounce of shredded cheese.
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What Stands Out
Food Grade Quality
Our sodium citrate powder is food grade, ensuring safety and purity for culinary applications. Perfect for mixing with food ingredients without compromising taste or quality during cooking.
Versatile Applications
Ideal for emulsifying cheese, enabling smooth melting and texture in various recipes. Also perfect for spherification and molecular gastronomy, expanding culinary creativity.
Non-GMO Assurance
This sodium citrate powder is non-GMO, providing a natural alternative for health-conscious cooks. Feel confident in using it for your gourmet creations while adhering to clean eating standards.
Product Details
| Product Dimensions | 3 x 5 x 0.5 inches (7.6 x 12.7 x 1.3 cm); 14.07 ounces (398.88 grams) |
| UPC | 692991709651 |
| Manufacturer | Spicy World |
| Units | 16.0 Ounce |
| Brand Name | Spicy World |
| Container Type | Bag |
| Flavor | Unflavored |
| Item Form | Powder |
| Cuisine | American |
| Specialty | GMO Free |
| Set Name | Single |
| Age Range Description | Adult |
| Number of Items | 1 |
| Size | 1 Pound (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 16.0 Ounce |
Who Should Buy?
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Cheese Enthusiasts
Ideal for those who want to create creamy, smooth cheese sauces without separation.
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Culinary Innovators
Perfect for chefs exploring molecular gastronomy techniques to create unique dishes and presentations.
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Home Cooks
A great addition for home cooks looking to experiment with emulsifiers in everyday cooking and recipes.
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Bakers
Not suitable for typical baking recipes where standard baking procedures and ingredients are required.
Product Description
Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking
About This Item
Introducing our premium-quality Sodium Citrate Powder, a must-have ingredient for all your culinary experiments and creations! This 16-ounce bag of food-grade, non-GMO Sodium Citrate is everything you need to take your cooking to the next level. Sodium Citrate, also known as sour salt, is the sodium salt of Citric Acid. Along with its sour and salty taste, it serves as an excellent emulsifier for cheese, making it a staple in the world of cheese-making and molecular gastronomy. Whether you're a professional chef or a food enthusiast, this product is perfect for adding that extra touch of creativity to your dishes. One of the key benefits of Sodium Citrate is its ability to reduce the acidity of foods.
This allows for spherification, a technique used in molecular gastronomy, where liquid ingredients are transformed into small, flavorful spheres. With our Sodium Citrate, you can experiment with strongly acidic ingredients and achieve outstanding results. Not only does Sodium Citrate enhance the taste and texture of your culinary creations, but it also acts as an antioxidant and sequestrant, making it a fantastic preservative for your food items. Say goodbye to bland cheese sauces and hello to creamy, velvety perfection with just a teaspoon of Sodium Citrate per 8 ounces of shredded cheese. We take pride in providing you with the highest quality products, which is why our Sodium Citrate is packaged right here in the USA.
With its easy dissolvability and instant action, you can trust that our Sodium Citrate will deliver consistent results every time. Whether you're a chef exploring the wonders of molecular gastronomy or a home cook looking to elevate your dishes, our Sodium Citrate is the perfect addition to your pantry. Unlock endless culinary possibilities and embrace the art of cheese-making with our premium Sodium Citrate Powder. Order your 1-pound bag today and experience the magic of molecular gastronomy in your own kitchen.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Sodium Citrate Powder used for?
Answer: Sodium Citrate Powder is primarily used as an emulsifier in the cheese-making process. It helps blend fats and proteins, leading to a smoother texture in sauces and processed cheese. Additionally, it is widely used in molecular gastronomy for techniques such as spherification, which creates liquid-filled spheres that burst in the mouth, enhancing culinary presentations and taste experiences. -
Question:
Is this Sodium Citrate Powder food grade and safe for consumption?
Answer: Yes, the Sodium Citrate Powder is food grade and suitable for consumption. This means it meets strict standards for safety and quality, making it ideal for culinary applications. It is widely used by chefs and home cooks alike for creating delicious, innovative dishes without compromising health or safety. -
Question:
Can I use Sodium Citrate Powder for homemade cheese?
Answer: Absolutely! Sodium Citrate Powder is a favorite among cheese enthusiasts for making homemade cheese. It helps achieve a creamy, uniform texture in melted cheese, making it perfect for recipes like macaroni and cheese, fondue, or cheese sauces. Simply mix it with water and your cheese of choice for optimal results. -
Question:
What does Non-GMO mean in the context of Sodium Citrate Powder?
Answer: Non-GMO indicates that the Sodium Citrate Powder is derived from sources that have not been genetically modified. This is particularly important for health-conscious consumers who aim to avoid genetically engineered ingredients in their diets. Choosing a Non-GMO product ensures a more natural cooking experience. -
Question:
How should I store Sodium Citrate Powder?
Answer: Sodium Citrate Powder should be stored in a cool, dry place, away from direct sunlight. Keeping it in an airtight container will help maintain its freshness and potency. Proper storage extends its shelf life and ensures you have a reliable ingredient on hand for your culinary adventures. -
Question:
Can Sodium Citrate Powder be used in vegan cheese recipes?
Answer: Yes, Sodium Citrate Powder is an excellent addition to vegan cheese recipes. It aids in creating a cohesive texture that mimics traditional cheese, making it easier to melt and spread. Many plant-based cheese recipes utilize Sodium Citrate to enhance taste and texture, allowing vegan cooks to enjoy similar flavors and mouthfeel as dairy cheese. -
Question:
What is the role of Sodium Citrate Powder in spherification?
Answer: In spherification, Sodium Citrate Powder acts as a gelling agent that helps form a membrane around the encapsulated liquid. This allows for the creation of 'caviar' or spheres that burst when bitten, providing a unique textural experience in dishes. It is commonly used in modernist cuisine, allowing chefs to explore innovative plating techniques. -
Question:
Can I use Sodium Citrate Powder in salad dressings?
Answer: Yes, Sodium Citrate Powder can be an excellent addition to salad dressings. It helps stabilize emulsions, ensuring that oil and vinegar blend seamlessly without separation. Using it enhances the consistency and mouthfeel of your dressings, making them more enjoyable on fresh salads or drizzled over roasted vegetables. -
Question:
How do I measure Sodium Citrate Powder for recipes?
Answer: Measuring Sodium Citrate Powder accurately is essential for achieving desired results in your recipes. Typically, it is measured in teaspoons or grams depending on the application. For emulsification, a common measurement is about 1-2 teaspoons per cup of liquid; however, always refer to specific recipe guidelines for best results. -
Question:
Where can I buy Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO?
Answer: You can buy Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO from Ubuy in Ireland. Ubuy offers a convenient online shopping experience, where you can find various food ingredients including Sodium Citrate Powder, ensuring you have access to this vital cooking ingredient whenever needed.
Spicy World Cooking & Baking Editorial Review
If you want to make perfect cheese sauce, the Sodium Citrate Powder 16 Ounce from Judee's Gluten Free is the perfect ingredient for you. This food-grade, non-GMO, 1-pound bag of sodium citrate powder is perfect for emulsifying cheese and creating that perfect cheese sauce. This ingredient can also be used for spherification and molecular gastronomy cooking. The sodium citrate powder is easy to use, and all you need to do is add it to milk or water and then add cheese. Heat it up, and voila, your perfect cheese sauce is ready. Feedback from customers has been mostly positive, with people finding the product useful for making a wide range of dishes, including nacho cheese, cheese soups, fondue, and more. Some customers have reported that it has a slightly salty flavor and that it can enhance the mushroom flavor of cheese sauce. Overall, the Sodium Citrate Powder 16 Ounce from Judee's Gluten Free is a great value and a must-have ingredient for anyone who loves to cook with cheese.
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Pros
- Food grade, non-GMO
- Perfect for emulsifying cheese
- Can be used for spherification and molecular gastronomy cooking
- Easy to use
- Creates a perfect cheese sauce
Cons
- Some customers have reported a slightly salty flavor and an enhanced mushroom flavor.
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Features & Benefits
- Premium quality sodium citrate.
- Sodium Citrate is used as a sour and salty flavor additive.
- Reduces the acidity of foods and acts as an antioxidant and sequestrant.
- Easy to dissolve and acts quickly.
- Commonly used in mac and cheese recipes and cheese sauces.
- Add 1 teaspoon of sodium citrate per 8 ounces of shredded cheese.
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