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- Allinson Dried Active Yeast (125g)
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Item #:
91908659
Allinson Dried Active Yeast (125g)
Item #:
91908659
€ 22
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Only 10 items left in stock.
Order now and get it around Sunday, August 16
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What Stands Out
Premium Quality
Allinson Dried Active Yeast ensures reliable fermentation and consistent baking results, making it ideal for both novice and experienced bakers aiming for perfect bread every time.
Versatile Usage
Suitable for a wide range of recipes, from bread to pastries, this yeast empowers home bakers to explore various baking techniques while achieving excellent texture and flavor in their creations.
Convenient Packaging
Packaged in a resealable 125g bag, Allinson's yeast preserves freshness and usability, offering convenience for regular bakers who value quality ingredients without the worry of spoilage.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 3.5 x 2.13 x 2.05 inches (8.9 x 5.4 x 5.2 cm); 5.64 ounces (159.89 grams) |
| Units | 4.4 Ounce |
| Brand Name | Allinson |
| Item Form | Powder |
| Specialty | Vegan |
| Coin Variety 1 | Yeast |
| Diet Type | Gluten Free |
| Number of Items | 1 |
| Unit Count | 4.4 Ounce |
| Item Weight | 0.16 Kilograms |
| Item Package Quantity | 1 |
| Item Package Weight | 0.16 Kilograms |
| Size | 4.4 Ounce (Pack of 1) |
Who Should Buy?
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Home Bakers
Ideal for home bakers seeking reliable yeast for bread, rolls, and other baked goods with excellent rising capabilities.
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Beginners
Perfect for beginners in bread-making due to its straightforward instructions and reliable performance in various recipes.
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Health Enthusiasts
Great for health-conscious individuals looking for a natural leavening agent with no additives in their cooking.
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Professional Bakers
May not meet the specific yeast requirements and standards expected by professional bakers for commercial use.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Allinson Dried Active Yeast used for?
Answer: Allinson Dried Active Yeast is primarily used as a leavening agent in baking. This means it helps dough rise, giving bread and pastries their light and fluffy texture. Using this yeast can result in beautifully risen loaves of bread, rolls, and other baked goods. To use, simply activate the yeast by mixing it with warm water and sugar, then allow it to froth before incorporating it into your dough mixture. It’s ideal for home bakers looking to achieve professional quality results. -
Question:
How do I store Allinson Dried Active Yeast?
Answer: To maintain the effectiveness of Allinson Dried Active Yeast, store it in a cool, dry place, ideally in an airtight container after opening. Keeping it refrigerated can also extend its shelf life. Proper storage ensures that the yeast remains active and potent, which is crucial for successful baking. If you haven't used the yeast for a while, a quick test is to mix it with warm water to see if it bubbles; if it does, it’s still good to use. -
Question:
Can I use Allinson Dried Active Yeast for gluten-free baking?
Answer: Yes, you can use Allinson Dried Active Yeast for gluten-free baking, but it’s essential to couple it with gluten-free flour blends designed to mimic the properties of traditional wheat flour. This yeast will aid in leavening gluten-free doughs, allowing for lighter textures in breads and baked goods. Look for recipes specifically formulated for gluten-free ingredients to ensure the best results when baking. -
Question:
How much Allinson Dried Active Yeast should I use in a recipe?
Answer: The general guideline for using Allinson Dried Active Yeast is about 7g (approximately 2 teaspoons) per 500g of flour. However, specific recipes may vary, so always check the instructions. Measuring accurately is crucial for optimizing dough rise and texture. If you're experimenting with recipes, maintaining this ratio will help you achieve consistent results. -
Question:
Can I substitute fresh yeast with Allinson Dried Active Yeast?
Answer: Yes, you can substitute fresh yeast with Allinson Dried Active Yeast, but adjustments are necessary. Generally, use about one-third of the amount of dried yeast in place of fresh yeast. For instance, if a recipe calls for 30g of fresh yeast, use around 10g of dried yeast. Remember to activate the dried yeast in warm water before adding it to the rest of your ingredients, as this mimics the action of fresh yeast and helps your dough rise effectively. -
Question:
How should I activate Allinson Dried Active Yeast?
Answer: To activate Allinson Dried Active Yeast, mix it with warm water (about 37°C to 43°C) and a pinch of sugar. Allow it to sit for 5 to 10 minutes until it becomes frothy. This process wakes up the dormant yeast cells, allowing them to start feeding on sugars, which helps your dough rise. Proper activation is crucial for successful baking; always check that the yeast is lively before proceeding with your recipe. -
Question:
What is the shelf life of Allinson Dried Active Yeast?
Answer: Allinson Dried Active Yeast typically has a shelf life of around one to two years when stored properly in a cool, dry place. Once opened, its effectiveness may decrease over time; hence, storing it in the fridge can help maintain potency. Always check the expiry date and conduct a quick activation test if your yeast has been stored for a while. If it bubbles successfully, it’s good to use. -
Question:
Does Allinson Dried Active Yeast require any special handling?
Answer: Handling Allinson Dried Active Yeast is straightforward, as it doesn't require refrigeration prior to opening. However, to ensure longevity, keep it sealed and stored in a cool, dry environment. When using, always activate it as instructed and avoid temperature extremes that could kill the yeast. Proper handling ensures your yeast remains effective and ensures a successful baking experience. -
Question:
What type of recipes can I make with Allinson Dried Active Yeast?
Answer: With Allinson Dried Active Yeast, you can create a wide variety of recipes, including breads, rolls, pizza dough, and pastries. It works excellently for traditional yeast breads like baguettes or focaccia. You can also experiment with sweet doughs for cinnamon rolls or brioche. Essentially, any recipe that calls for yeast can likely be enhanced with Allinson Dried Active Yeast for a perfect rise and texture. -
Question:
Where can I buy Allinson Dried Active Yeast (125g) in Ireland?
Answer: You can purchase Allinson Dried Active Yeast (125g) conveniently through Ubuy. They offer a reliable platform for obtaining this product along with various other baking supplies, making your shopping experience seamless. With Ubuy, finding Allinson's quality yeast is simple, ensuring you have everything you need to bake delicious goods at home.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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€ 22
Order now and get it around Sunday, August 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 10 items left in stock.
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Features & Benefits
- Finest quality for perfect rise.
- Ideal for traditional hand baking.
- 120 years of milling expertise supports reliability.
- Suitable for vegetarians and gluten-free.
- Contains no nuts for allergy safety.
- Guaranteed fantastic results for handbaked bread.
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