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Item #:
27651467
Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More Paperback
Item #:
27651467
€ 24
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Transform your health with fermented probiotic drinks―bubbly and creamy, sweet and tart, and always delicious.
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What Stands Out
Diverse Recipes
Offers a wide variety of recipes for various fermented drinks, catering to different tastes and dietary preferences, making it a comprehensive guide for both beginners and enthusiasts.
Home Brewing Focus
Empowers readers to brew probiotic drinks at home, promoting health benefits and cost savings while enhancing knowledge about fermentation processes and ingredients.
Expert Guidance
Provides detailed instructions and tips from fermentation experts, ensuring successful home brewing with enhanced flavor profiles and nutritional benefits, making fermentation accessible to everyone.
Product Details
| Publisher | The Experiment |
| Publication date | February 20, 2018 |
| Language | English |
| Print length | 192 pages |
| ISBN-10 | 1615194487 |
| ISBN-13 | 978-1615194483 |
| Item Weight | 1.24 pounds (560 grams) |
| Dimensions | 6.8 x 0.7 x 9.1 inches (17.3 x 1.8 x 23.1 cm) |
Who Should Buy?
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Health Enthusiasts
Individuals interested in gut health and probiotics can enhance their wellness through homemade fermented drinks.
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DIY Aficionados
People who enjoy crafting and cooking will appreciate the hands-on process of creating unique fermented beverages.
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Budget-Conscious Consumers
Those looking to save money on store-bought probiotics will benefit from making drinks at home.
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Beginners
Novices to fermentation may find the process daunting and complex without prior knowledge or guidance.
Product Description
Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More Paperback February 20, 2018
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What types of fermented drinks can I make with this book?
Answer: You can make kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, beet kvass, and more. -
Question:
Do I need special ingredients to start brewing?
Answer: No, the book provides tips on stocking your kitchen with affordable ingredients and expert tools. -
Question:
Is this book suitable for beginners?
Answer: Yes, it includes step-by-step instructions for easy fermentation, making it perfect for beginners.
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Features & Benefits
- Discover the health benefits of probiotics with homemade drinks.
- Over 50 exciting recipes for various fermented beverages.
- Learn both cultured and wild fermentation techniques.
- Step-by-step guidance from fermentation expert Felicity Evans.
- Easy to prepare and fit into any busy lifestyle.
- Beautifully illustrated with 46 color photographs.
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