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YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz
87% of respondents would recommend this to a friend
€ 33
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*All items will import from US
- Vegan
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Natural Arrowroot Powder -Premium Starch, Handmade Flour- Japanese Finest Grade Kudzu, Gluten-Free, VEGAN
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What Stands Out
Product Details
| Product Dimensions | 1.77 x 1.37 x 9.05 inches (4.5 x 3.5 x 23 cm); 6.35 ounces (180.02 grams) |
| Manufacturer | YAMASAN KYOTO UJI |
| Units | 6.3 Ounce |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking gluten-free and vegan options for their meals without compromising on quality.
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Culinary Enthusiasts
Perfect for chefs and home cooks looking to experiment with natural thickeners and gluten-free flours in their recipes.
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Natural Remedy Seekers
Beneficial for individuals using arrowroot for its medicinal properties, such as digestive health and soothing effects.
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Wheat Flour Users
Not suitable for those who prefer traditional wheat flour for baking or cooking due to different texture and flavor.
Product Description
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Buying Guide
The Natural Arrowroot Powder from YAMASAN is a premium Japanese Kudzu arrowroot starch, known for its gluten-free and vegan qualities. Handmade using traditional methods and highly pure underground water from Nara, Japan, this starch offers a distinctive mellow touch and is commonly used for making delicious wagashi sweets. It is recommended for all kinds of sweet recipes and can be a substitute for various starch in cooking.
Product Specifications
- natural Kudzu arrowroot and highly pure underground water of Nara, Japan
- Gluten-Free, VEGAN, No additives
- YOSHINO Kudzu
- 180g (6.34oz)
Key Features
- Compared to normal arrowroot powder
- Used for making delicious wagashi sweets
- Traditional method using highly pure groundwater
- Recommended for various starch in cooking
Usage Scenarios
- Used for making Kudzu Mochi and Kuzu Kiri
- Substitute for corn starch and potato starch in various recipes
Usage Scenarios
This product competes with other premium Japanese arrowroot powders available in the market.
Some User Review
- Users appreciate the premium quality and distinctive mellow touch of this arrowroot powder, making it perfect for crafting traditional Japanese sweets. The gluten-free and vegan properties make it a healthier choice for cooking.
- Customers also love the fact that it is handmade using traditional methods and highly pure groundwater, ensuring an exceptionally elegant and delicious texture in the final dishes.
Competitors
- In line with other premium Japanese arrowroot powders
- The product offers great value for its premium quality and traditional manufacturing process
Buying Considerations
- Ensure to purchase from trusted retailers or the official brand to guarantee the authenticity of the product.
- Consider the frequency of use to determine the quantity required, as it comes in a 180g (6.34oz) pack.
Conclusion
If you're looking to elevate your cooking and baking with a premium Japanese Kudzu arrowroot starch, YAMASAN Natural Arrowroot Powder is a top contender, offering distinctive mellow touch, premium quality, and a traditional handmade process. Whether you're crafting traditional wagashi sweets or seeking a healthier starch substitute, this product delivers an exceptional culinary experience.
View LessThe Natural Arrowroot Powder from YAMASAN is a premium Japanese Kudzu arrowroot starch, known for its gluten-free and vegan qualities. Handmade using traditional methods and highly pure underground water from Nara, Japan, this starch offers a distinctive mellow touch and is commonly used for making delicious wagashi sweets. It is recommended for all kinds of sweet recipes and can be a substitute for various starch in cooking. Continue Reading
Customer Questions & Answers
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How to Shop YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Online From Ubuy?
Answer: It’s easy to shop YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question:
Is YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Available to Shop Online in Ireland?
Answer: Yes, at Ubuy Ireland this product is available for you to shop at a reasonable price. The YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot is not available locally but you can trust us with our express shipping services. -
Question:
How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
YAMASAN KYOTO UJI Arrowroot Editorial Review
YAMASAN's Natural Arrowroot Powder is a handmade flour made from Japanese finest grade Kudzu. This gluten-free and vegan-friendly powder comes in a 180g/6.34oz package. The texture of this powder is similar to corn starch chunks, but the flavour is much better. While some customers were disappointed with the quality of the product, the majority of customers were happy with their purchase. The powder is a bit expensive, but it is of very high quality. It is important to note that the product did not come sealed, but had a simple twisty tie on it. Overall, if you're in the market for arrowroot powder, YAMASAN's Natural Arrowroot Powder is definitely worth the money.
Customer Reviews & Ratings
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Pros
- -Handmade flour made from Japanese finest grade Kudzu -Gluten-free and vegan-friendly -Excellent texture and flavour
Cons
- -Expensive -Product did not come sealed in some cases -Some customers reported poor quality and small quantity for the price.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
€ 33
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Features & Benefits
- Made from natural Kudzu arrowroot and highly pure underground water of Nara, Japan
- Handmade with traditional manufacturing method
- Kudzu arrowroot powder has distinctive mellow touch on your tongue
- One of the healthiest cooking starch that can be substituted for corn starch and potato starch, etc
- Commonly used for making premium quality and delicious wagashi sweets in Japan
- It makes dishes more delicate, refreshing and has a slight aroma of natural sweetness
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