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Item #:
58813497
Restaurant Financial Basics
82% of respondents would recommend this to a friend
Item #:
58813497
€ 32
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What Stands Out
Comprehensive Guide
Provides an in-depth exploration of essential financial principles tailored specifically for the restaurant industry, making it invaluable for new and existing restaurateurs looking to strengthen their financial acumen.
Practical Applications
Equips readers with actionable strategies and real-world examples, helping restaurant owners effectively manage cash flow, budgeting, and profitability to improve their financial outcomes.
Accessible Language
Written in a clear and engaging style, this book demystifies complex financial terms, ensuring that restaurant owners and managers of all levels can easily grasp and apply key concepts for immediate benefits.
Product Details
- Part of the Wiley Restaurant Basics Series
- Focuses on financial management for restaurant businesses
- Covers basic accounting principles including pricing, budgeting, and cost control
- Provides guidance on payroll management and cash flow
- Equips restaurateurs with tools for managing food-based operations
- Essential resource for understanding strong financial management in the restaurant industry
| Publisher | Wiley |
| Publication date | October 2, 2002 |
| Edition | 1st |
| Language | English |
| Print length | 352 pages |
| ISBN-10 | 0471213799 |
| ISBN-13 | 978-0471213796 |
| Item Weight | 1.06 pounds (480 grams) |
| Dimensions | 5.9 x 0.8 x 8.9 inches (15 x 2 x 22.6 cm) |
Who Should Buy?
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Restaurant Owners
Ideal for restaurant owners seeking to understand financial management and improve profitability in their establishments.
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Aspiring Managers
Perfect resource for aspiring restaurant managers who need foundational knowledge in financial principles and operations.
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Culinary Students
Beneficial for culinary students aiming to enhance their business acumen alongside culinary skills for future careers.
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Experienced Professionals
Not suitable for seasoned restaurant professionals or financial experts who require advanced strategic insights.
Product Description
Restaurant Financial Basics
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Product Buying Guide
A strong financial management system is essential for the success of any restaurant business. This guide will provide you with an overview of the product's specifications, key features, usage scenarios, competitor analysis, user reviews, price analysis, and buying considerations. Read on to make an informed decision about purchasing Restaurant Financial Basics.
Product Specifications
- Title: Restaurant Financial Basics
- Series: Wiley Restaurant Basics
- Topic: Financial management for restaurants
- Content: Basic accounting principles, pricing, budgeting, cost control, payroll, and cash flow
Key Features
- Comprehensive coverage of basic accounting principles
- Tools and strategies for managing food-based operations
- Guidance on pricing, budgeting, cost control, payroll, and cash flow
- Part of the reputable Wiley Restaurant Basics Series
Usage Scenarios
- Restaurant owners and managers looking to enhance their financial management skills
- New restaurant owners seeking guidance on setting up financial systems
- Restaurateurs aiming to improve their profitability and streamline operations
- Accountants and financial professionals specializing in the restaurant industry
Usage Scenarios
- Restaurant Financial Management by Bob Ignizio
- The Restaurant Manager's Handbook by Douglas Robert Brown
- Restaurant Accounting with QuickBooks by Doug Sleeter
Some User Review
- Easy to understand and implement financial strategies for restaurant business.
- The tools provided in this book have immensely helped me in managing my restaurant's finances.
- A must-have resource for anyone in the restaurant industry looking to improve their financial skills.
Competitors
- Restaurant Financial Basics is competitively priced compared to similar books in the market.
- Considering the value it provides in terms of managing restaurant finances, the price is justified.
- Buying this book is a cost-effective investment for long-term financial success in the restaurant industry.
Buying Considerations
- Consider your level of experience in financial management and choose a book that suits your needs.
- Look for a book that provides practical advice and real-world examples specific to the restaurant industry.
- Consider the reputation and expertise of the author in the field of restaurant financial management.
- Compare the content and features of different books to find the one that meets your requirements.
- Check customer reviews and ratings to gauge the usefulness and quality of the book.
Conclusion
Restaurant Financial Basics is an essential resource for restaurant owners, managers, and financial professionals seeking to enhance their financial management skills. With its comprehensive coverage, practical tools, and competitive pricing, this book can help you effectively manage your restaurant's finances and ultimately improve profitability.
View LessA strong financial management system is essential for the success of any restaurant business. This guide will provide you with an overview of the product's specifications, key features, usage scenarios, competitor analysis, user reviews, price analysis, and buying considerations. Read on to make an informed decision about purchasing Restaurant Financial Basics. Continue Reading
Customer Questions & Answers
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Hospitality, Travel & Tourism Editorial Review
The Restaurant Financial Basics 1st Edition is a great resource for restaurant managers looking to improve their accounting processes. The book provides details on the accounting process, including how certain expenses are classified, and includes ratios and tips to aid managers in their financial management. The book is perfect for those without a financial background looking for a comprehensive overview of restaurant accounting.
Customer Reviews & Ratings
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Pros
- Provides details on the accounting process
- Includes ratios and tips to aid restaurant managers
- Great resource for understanding basic accounting principles geared towards the restaurant profession
- Includes checklists for improved financial management
Cons
- Not a friendly accounting for dummies book
Product Price History
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€ 32
Order now and get it around Sunday, October 11
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Features & Benefits
- Learn basic accounting principles for restaurants.
- Understand how to price your menu items effectively.
- Master budgeting techniques to keep your financials in check.
- Gain insights on cost control strategies.
- Learn how to manage payroll efficiently.
- Discover the secrets to maintaining a healthy cash flow.
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