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Chocolate World 1899 Polycarbonate Chocolate Mold Rounded-Top-Squares-Bar Candy Mould with 8 Cavities, Each 117.5mm x 23.5mm x 14mm High
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Chocolate World 1899 Polycarbonate Chocolate Mold Rounded-Top-Squares-Bar Candy Mould with 8 Cavities, Each 117.5mm x 23.5mm x 14mm High
Chocolate World 1899 Polycarbonate Chocolate Mold Rounded-Top-Squares-Bar Candy Mould with 8 Cavities, Each 117.5mm x 23.5mm x 14mm High
Item #: 45349774

Chocolate World 1899 Polycarbonate Chocolate Mold Rounded-Top-Squares-Bar Candy Mould with 8 Cavities, Each 117.5mm x 23.5mm x 14mm High

Item #: 45349774

€ 44

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Monday, July 27
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What Stands Out

Durable Material
Made of high-quality polycarbonate, this mold ensures long-lasting use and resistance to wear, delivering perfectly shaped chocolate bars every time.
8 Cavities Design
With eight cavities, this mold allows for efficient production of chocolates, making it ideal for both home bakers and professionals looking to save time.
Precision Dimensions
Each cavity's precise measurements guarantee uniform chocolate bars, offering professional quality that caters to confectioners and chocolate enthusiasts alike.

Product Details

Shop for Chocolate World 1899 Polycarbonate Chocolate Mold Rounded-Top-Squares-Bar Candy Mould with 8 Cavities on Ubuy. Get the best deals and discounts on chocolate molds at Ubuy Ireland.
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers looking to create professional-quality chocolate bars with ease and precision.

  • Pastry Chefs

    Perfect for pastry chefs requiring consistent shapes and high-quality molds for chocolate confections.

  • Gift Makers

    Great for those making personalized chocolate gifts for special occasions, ensuring a beautiful finish.

Not Suitable For
  • Beginners

    Not suited for beginners unfamiliar with melting and tempering chocolate, which might lead to mistakes.

  • Large Scale Production

    May not satisfy commercial producers needing larger batches due to its limited 8-cavity design.

  • Novelty Projects

    Not ideal for novelty projects requiring unusual shapes, as this mold is specifically for bars.

Product Description

Chocolate World 1899 Polycarbonate Chocolate Mold Rounded-Top-Squares-Bar Candy Mould with 8 Cavities, Each 117.5mm x 23.5mm x 14mm High

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the material used in the 1899 Polycarbonate Chocolate Mold?

    Answer: The 1899 Polycarbonate Chocolate Mold is crafted from high-quality polycarbonate, which is a durable and transparent plastic. This material is known for its excellent heat resistance and sturdiness, making it ideal for chocolate molding. Polycarbonate molds ensure that your chocolate maintains its shine and form, as they are non-sticking and easy to release. Many professional chocolatiers prefer polycarbonate molds for their reliability and the refined finish they provide to chocolates.
  • Question: How many cavities does the 1899 chocolate mold have?

    Answer: This chocolate mold features 8 cavities, each measuring 117.5mm x 23.5mm x 14mm high. This design allows you to create multiple rounded-top square bars in a single batch, perfect for both personal and professional use. The ample number of cavities makes it a great choice for events or gatherings where you want to serve a variety of flavors, or for crafting custom gifts and treats during special occasions.
  • Question: Can this mold be used for materials other than chocolate?

    Answer: Yes, the 1899 Polycarbonate Chocolate Mold is versatile and can also be used for making candy, gelatin, or even soap. Its durable design allows for various applications in the kitchen or craft projects. For example, you can prepare layered candies or even artisan soaps, making this mold a valuable tool for any creative individual looking to experiment beyond just chocolate making.
  • Question: How do I properly clean and maintain the chocolate mold?

    Answer: To clean the 1899 Chocolate Mold, it is recommended to hand wash it with warm, soapy water and a soft cloth or sponge. Avoid using abrasive cleaners that could scratch the surface. After washing, let it air dry completely before storing. Proper maintenance will prolong the life of your mold and ensure clean, crisp chocolates every time. This care regimen is crucial for maintaining the quality of your food products and achieving professional results.
  • Question: Is this chocolate mold suitable for beginners?

    Answer: Absolutely! The 1899 Polycarbonate Chocolate Mold is user-friendly, making it ideal for beginners and experienced chocolatiers alike. The easy-release feature of polycarbonate ensures that even novices can achieve great results without frustration. It's perfect for those just starting their chocolate-making journey, as well as for anyone looking to create charming homemade gifts or treats with minimal hassle.
  • Question: What are ideal recipes to try with this chocolate mold?

    Answer: With the 1899 Polycarbonate Chocolate Mold, you can try a variety of recipes like ganache-filled chocolate bars, fruit-flavored candies, or even savory chocolate creations. A great example is making a milk chocolate bar filled with raspberry puree for a delightful twist. Experimenting with infused chocolates or layered treats can lead to unique flavor combinations that are sure to impress your friends and family.
  • Question: How does the shape of the mold affect the chocolate?

    Answer: The rounded-top-square shape of the 1899 mold creates chocolates that are visually appealing and easy to handle. This shape allows for ideal chocolate cooling and sets the foundation for perfect filling distribution, ensuring a consistent bite. The aesthetic presentation of chocolates made with this mold also makes it a fantastic choice for gifting or special occasions, emphasizing the careful craftsmanship that went into their creation.
  • Question: Can the mold be used in ovens or microwaves?

    Answer: The 1899 Polycarbonate Chocolate Mold is not designed for use in ovens or microwaves. It is specifically manufactured for cooling and setting chocolate at room temperature or in refrigeration. Using it in extreme heat could compromise the integrity of the mold and potentially affect the chocolate results. For best practices, always melt chocolate using traditional methods and then pour it into the mold for optimal results.
  • Question: What is the best way to release chocolates from the mold?

    Answer: To release chocolates from the 1899 Polycarbonate Chocolate Mold, allow the chocolate to set properly before attempting to remove it. Once set, gently flex the mold or tap it against a countertop to loosen the edges, which will help the chocolate pop out smoothly. This technique minimizes any risk of breakage and ensures that your chocolates maintain their intended shape and finish.
  • Question: Where can I buy the 1899 Polycarbonate Chocolate Mold?

    Answer: You can conveniently purchase the 1899 Polycarbonate Chocolate Mold through Ubuy in Ireland. Ubuy offers a variety of kitchen and baking supplies, ensuring that you can find the best products for your culinary needs. With Ubuy, you can also explore related products to enhance your chocolate-making or baking experience, providing you with everything you might need in one place.

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€ 44

Order now and get it around Monday, July 27

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