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Anthony's Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non Irradiated, Finely Ground, Vegan
Anthony's Organic Whole Grain Oat Flour is a gluten-free, non-GMO, non-irradiated, and vegan alternative to conventional wheat flour, perfect for baking a variety of treats.
Anthony's Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non Irradiated, Finely Ground, Vegan
Item #: 26562881

Anthony's Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non Irradiated, Finely Ground, Vegan

Item #: 26562881

€ 29

Price Details

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us Imported from USA store
Diet type :
  • USDA Organic
  • Gluten Free

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Order now and get it around Thursday, September 10
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Anthony's Organic Whole Grain Oat Flour is a gluten-free, non-GMO, non-irradiated, and vegan alternative to conventional wheat flour, perfect for baking a variety of treats.
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What Stands Out

Gluten-Free
Perfect for those with gluten sensitivities, this oat flour ensures delicious, safe baking experiences without sacrificing flavor or texture.
Non-GMO
Made from non-genetically modified oats, this product caters to health-conscious consumers aiming for purity in their cooking and baking.
Finely Ground
The fine grind allows for smooth mixing and optimal texture in baking, enhancing the quality of recipes ranging from breads to pancakes.

Product Details

Shop Anthony's Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non Irradiated, Finely Ground, Vegan online at a best price in Ireland. B0898N89VV
Package Dimensions 11.93 x 11.14 x 3.35 inches (30.3 x 28.3 x 8.5 cm); 4 pounds (1.81 kg)
Item model number TS0417-A700ML-M205
UPC 850014068332
Manufacturer Anthony's
Units 64 Ounce
Brand NameAnthony's
Allergen InformationGluten Free
SpecialtyGluten Free,Organic,Plant Based,Vegan
Diet TypeGluten Free
Item FormRaw
ManufacturerAnthony's
Container TypeBag
FlavorUnflavored
Model NumberTS0417-A700ML-M205
Item Weight4 pounds (1.81 kg)
Item Package Weight1.85 kg
Number of Items1
Unit Count64 Ounce
Number of Pieces1
Size64 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Perfect for individuals seeking gluten-free options while baking delicious bread, cookies, and pastries.

  • Health-Conscious Consumers

    Ideal for those looking to incorporate whole grains into their diet without compromising on nutrition.

  • Vegan Recipes

    Great for anyone crafting vegan recipes that require a healthy flour alternative for binding and texture.

Not Suitable For
  • Wheat Flour Users

    Not suitable for traditional baking that requires gluten for structure and elasticity in the dough.

Product Description

Anthony's Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non Irradiated, Finely Ground, Vegan

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Anthony's Organic Whole Grain Oat Flour?

    Answer: Anthony's Organic Whole Grain Oat Flour is a finely ground flour made from whole grain oats. It is certified organic, gluten-free, non-GMO, and non-irradiated. This makes it a fantastic option for those looking for a nutritious and versatile ingredient to use in baking and cooking. Oat flour is known for its mild flavor and health benefits, making it suitable for various recipes, from pancakes to cookies.
  • Question: Is Anthony's Organic Whole Grain Oat Flour gluten-free?

    Answer: Yes, Anthony's Organic Whole Grain Oat Flour is gluten-free, making it an excellent choice for individuals with celiac disease or gluten intolerance. The flour is processed in a dedicated facility to prevent cross-contamination with gluten-containing grains. You can confidently use this flour to create delicious gluten-free baked goods or as a thickening agent in soups and sauces.
  • Question: What are the nutritional benefits of oat flour?

    Answer: Oat flour is packed with essential nutrients, including dietary fiber, protein, and important vitamins and minerals. It contains beta-glucans, which may help lower cholesterol and support heart health. Additionally, its high fiber content aids digestion and keeps you feeling full longer. Using oat flour in your recipes not only enhances the flavor but also boosts their nutritional profile, making it a smart choice for healthy cooking.
  • Question: Can I use Anthony's Organic Whole Grain Oat Flour in baking?

    Answer: Absolutely! Anthony's Organic Whole Grain Oat Flour can be used in various baking recipes, including breads, muffins, pancakes, and cookies. Since it has a slightly sweet flavor and a light texture, it works well when combined with other flours too. For best results, consider substituting up to 25% of the all-purpose flour in your recipes with oat flour to maintain the right consistency and taste.
  • Question: Is this oat flour suitable for vegan diets?

    Answer: Yes, Anthony's Organic Whole Grain Oat Flour is vegan-friendly, containing no animal products or byproducts. This makes it a perfect ingredient for vegans looking to create delicious and nutritious baked items. You can use it in plant-based recipes like vegan pancakes, cookies, or gluten-free brownies, adding a wholesome touch to your meals and desserts.
  • Question: How should I store Anthony's Organic Whole Grain Oat Flour?

    Answer: To maintain the freshness and quality of Anthony's Organic Whole Grain Oat Flour, it should be stored in a cool, dry place, preferably in an airtight container. This prevents moisture and pests from affecting the flour. For extended shelf life, you can refrigerate or freeze it, which will also preserve its nutritional benefits. Always check for any changes in smell or color before use.
  • Question: What recipes can I make using oat flour?

    Answer: Oat flour is incredibly versatile and can be used to make a variety of recipes. Some popular options include oatmeal cookies, gluten-free bread, pancakes, waffles, and muffins. You can also use it as a thickener in soups and sauces. Its unique flavor adds a nutritious twist to many dishes, allowing you to experiment and create wholesome meals for your family.
  • Question: Can I replace all-purpose flour with Anthony's Oat Flour?

    Answer: While you can use Anthony's Organic Whole Grain Oat Flour as a substitute for all-purpose flour, it's ideal to replace only a portion of it in recipes, generally up to 25%. This approach helps maintain the proper structure and texture of your baked goods. Experiment with different ratios to find the best results in your cooking. Combining it with other flours can yield delicious new flavors and textures.
  • Question: What makes Anthony's Organic Whole Grain Oat Flour non-GMO?

    Answer: Anthony's Organic Whole Grain Oat Flour is certified non-GMO, which means it is produced without the use of genetically modified organisms. This certification ensures that the oats are grown and harvested using traditional agricultural practices that avoid genetic engineering. By choosing this flour, you can enjoy a product that aligns with your values regarding natural and wholesome food sources.
  • Question: Where can I buy Anthony's Organic Whole Grain Oat Flour?

    Answer: You can purchase Anthony's Organic Whole Grain Oat Flour through Ubuy in Ireland. Ubuy offers a convenient online shopping experience and has various options for delivery. Check their website for availability and ordering options to get your favorite oat flour delivered right to your doorstep.

Anthony's Oat Flour TS0417-A700ML-M205 Editorial Review

Anthony's Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non Irradiated, Finely Ground, Vegan is a remarkable choice particularly for gluten-free baking. Customers have praised its excellent texture and versatility, making it suitable for all kinds of recipes including pancakes, cakes, and even bread when combined with other flours. The finely ground quality ensures that it integrates smoothly into various mixtures, enhancing overall taste without any unpleasant odor. Although some users mention a slightly higher price point compared to regular flours, the exceptional quality and consistency ensure that it remains a popular pick among cooks. Overall, this oat flour stands out for its diverse applications in the kitchen.

Customer Reviews & Ratings

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Pros

  • Gluten-free and vegan friendly
  • Finely ground for smooth consistency
  • Great for pancakes and baking
  • Quality texture for multiple recipes
  • Always fresh with no off-odors

Cons

  • Slightly higher price compared to regular flour

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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