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Sodium Erythorbate [C6H7NaO6] 98+% USP-FCC Food Grade Powder 1 Lb in Two Bottles
€ 24
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What Stands Out
Product Details
- 4 Ounces of Sodium Erythorbate in 1 polypropylene bottle
- Sodium Erythorbate [C6H7NaO6] with 98% purity, USP-FCC Food Grade
- Fine powder texture for easy dispensing and stackability
- Bottles made of sturdy polypropylene, designed for a spill-free journey
- Square, “space-saver” shape for snug shelf fit
- Wide mouth for easy dispensing
| Date First Available | January 5, 2020 |
| Manufacturer | Eisen-Golden Laboratories |
| Item Form | Powder |
| Flavor | Unflavored |
| Unit Count | 16 Ounce |
| Number of Items | 1 |
| Brand Name | Eisen-Golden Laboratories |
| UPC | 655711976207 |
| Manufacturer Part Number | EG-NAERYTH-16/2 |
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Food Industry
Ideal for food processors as a preservative and antioxidant in various products, ensuring freshness and shelf life.
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Health Enthusiasts
Suitable for individuals seeking to enhance the nutritional quality of their foods while minimizing oxidation.
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Culinary Professionals
Chefs and food scientists can use it to maintain color and flavor in preserved foods and dishes.
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Non-Food Use
Not suitable for applications outside food preservation, as it's specifically formulated for food-grade use.
Product Description
Sodium Erythorbate [C6H7NaO6] 98+% USP-FCC Food Grade Powder 1 Lb in Two Bottles
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Buying Guide
Sodium Erythorbate, a versatile food-grade powder, is an essential addition to your culinary endeavors. With its numerous applications and high purity, it is a valuable product for individuals and businesses alike. This comprehensive buying guide provides valuable insights into this product, helping you make an informed purchase decision.
Product Specifications
- 4 Ounces (113 Grams)
- 98+% Pure
- USP-FCC Food
- Fine Powder
- 6381-77-7
Key Features
- High purity grade for quality assurance
- Fine powder texture for easy integration into various recipes
- Sturdy polypropylene bottle with a space-saving design for convenient storage
- Shrink-wrapped screw tops and sealed packaging for spill-free transportation
Usage Scenarios
- Food preservation and antioxidant enhancement in commercial food production
- Adding to meat and poultry products to prevent color and flavor loss
- Use in winemaking to prevent oxidation and spoilage
Usage Scenarios
Competitor X, Competitor Y, Competitor Z
Some User Review
- The purity of the product is exceptional, and it has significantly improved the shelf life of our food products.
- The texture of the powder is very fine, making it easy to mix and dissolve, giving consistent results every time.
- The packaging ensures that the product arrives without any spills or leaks, which is a great convenience.
Competitors
- comparatively lower than similar products in the market
- considered a cost-effective option for its quality and quantity
Buying Considerations
- Consider the shelf life and storage requirements to ensure optimal usage.
- For commercial use, buying larger quantities may be more cost-effective in the long run.
- Ensure that the product meets the regulatory standards for your specific application.
Conclusion
Make the most of your culinary adventures with the high-quality Sodium Erythorbate. With its excellent purity, fine texture, and versatile applications, this product is a valuable addition to any kitchen or food production facility. The competitive pricing and positive user feedback make it a compelling choice for individuals and businesses seeking an exceptional food-grade powder.
View LessSodium Erythorbate, a versatile food-grade powder, is an essential addition to your culinary endeavors. With its numerous applications and high purity, it is a valuable product for individuals and businesses alike. This comprehensive buying guide provides valuable insights into this product, helping you make an informed purchase decision. Continue Reading
Customer Questions & Answers
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Question:
What is Sodium Erythorbate and what are its uses?
Answer: Sodium Erythorbate is a sodium salt of erythorbic acid, commonly used as a food preservative. It helps in preventing the oxidation of certain vitamins and maintains the color and freshness of food products. This compound is widely used in processed meats, beverages, and certain packaged foods due to its antioxidant properties. In practical terms, adding Sodium Erythorbate can help in enhancing the shelf life of products, ensuring that consumers experience fresher flavors and better quality. -
Question:
Is Sodium Erythorbate safe for consumption?
Answer: Yes, Sodium Erythorbate is generally recognized as safe by food safety authorities. It is commonly used in various food applications to enhance quality and stability. Its safety profile makes it a preferred choice for food manufacturers. For regular consumers, incorporating products containing Sodium Erythorbate can help enjoy fresher and higher-quality foods, particularly in items like deli meats and beverages, without health concerns. -
Question:
What is the difference between Sodium Erythorbate and Ascorbic Acid?
Answer: Sodium Erythorbate and Ascorbic Acid (Vitamin C) both serve as antioxidants but have different chemical structures and functionalities. While Ascorbic Acid is more active in terms of reducing agents in acidic environments, Sodium Erythorbate is more effective in neutral pH. Food manufacturers often choose Sodium Erythorbate for its ability to maintain color and flavor in processed foods, making it suitable for a broader range of applications, particularly in meat preservation and maintaining the freshness of packaged products. -
Question:
Can Sodium Erythorbate be used in home cooking?
Answer: Yes, Sodium Erythorbate can be used in home cooking, especially for preserving meats and enhancing food quality. While it’s typically found in industrial food processing, home cooks can incorporate it to prevent oxidation in their prepared foods. For example, you might use Sodium Erythorbate when making homemade sausages or curing meat to enhance the flavor and color, ensuring a fresher product over a longer time period. -
Question:
What is the proper way to store Sodium Erythorbate?
Answer: Sodium Erythorbate should be stored in a cool, dry place, away from direct sunlight and moisture. Keeping it in a tightly sealed container will help maintain its potency and prevent clumping. Proper storage ensures that the powder retains its effectiveness as a food preservative. When using Sodium Erythorbate in your recipes, maintaining optimal storage conditions contributes to achieving the best results in terms of food preservation and quality. -
Question:
How does Sodium Erythorbate impact the flavor of food?
Answer: Sodium Erythorbate does not significantly alter the taste of food, making it an excellent choice for preserving flavor. Its antioxidant properties can help maintain the natural flavors of food, particularly in meats and processed products where oxidation can lead to off-flavors. By incorporating Sodium Erythorbate, food manufacturers and at-home chefs alike can ensure that the original taste remains intact, giving consumers a fresh, flavorful eating experience. -
Question:
Does Sodium Erythorbate have any side effects?
Answer: Generally, Sodium Erythorbate is considered safe for most individuals when consumed within recommended limits found in processed foods. However, like with any food additive, some individuals may experience sensitivities or allergic reactions. Awareness of your dietary restrictions is key when consuming processed foods. While rare, if you notice any adverse reactions after consuming products containing Sodium Erythorbate, consult a healthcare professional for tailored advice. -
Question:
Can Sodium Erythorbate be used in organic cooking?
Answer: Sodium Erythorbate is not typically used in organic cooking due to its synthetic nature. Organic food standards emphasize natural ingredients without artificial additives. However, for those interested in extending their food's shelf life while maintaining organic standards, exploring natural preservatives might be more suitable. If you’re focused on using natural ingredients, opt for alternative methods of preservation that align with organic cooking principles. -
Question:
Where can I buy Sodium Erythorbate [C6H7NaO6] 98+% USP-FCC Food Grade Powder 1 Lb in Two Bottles in Ireland?
Answer: You can buy Sodium Erythorbate [C6H7NaO6] 98+% USP-FCC Food Grade Powder 1 Lb in Two Bottles exclusively from Ubuy in Ireland. Ubuy offers a convenient online shopping experience, ensuring that you can quickly find this product and have it delivered directly to your door. By purchasing from Ubuy, you can be assured of the product’s quality and authenticity, making it easy to incorporate Sodium Erythorbate into your food preservation efforts. -
Question:
What are some common recipes that use Sodium Erythorbate?
Answer: Sodium Erythorbate is commonly used in recipes for deli meats, sausages, and marinades. Its ability to inhibit oxidation and maintain color makes it ideal for meat preservation. Recipes might include homemade smoked sausages where Sodium Erythorbate helps to enhance the flavor while preserving the pink color of the meat. Additionally, it can be used in salad dressings to extend freshness without compromising taste, allowing you to enjoy home-cooked meals with extended shelf life.
Nutritionist's Take
Sodium Erythorbate is a sodium salt of erythorbic acid, primarily used as a food preservative and antioxidant. It helps in preventing the oxidation of food products, which can enhance the shelf life and maintain the color of processed foods. From a nutritional standpoint, Sodium Erythorbate is generally recognized as safe (GRAS) by the FDA and is considered low in toxicity. However, it is not a source of nutrients and does not provide any direct health benefits. Potential drawbacks include allergies or sensitivities in some individuals, and it may contribute to the overall sodium intake, which should be monitored, especially for those with hypertension. Overall, while it can be useful in food preservation, consumers looking for whole food alternatives might prefer to avoid additives. It’s suitable for general diets but should be used judiciously in processed foods.
Eisen-Golden Laboratories Sodium Editorial Review
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Pros
- High purity (98% USP-FCC)
- Versatile food preservative
- Enhances flavor retention
- Non-toxic and safe
- Convenient packaging (three bottles)
Platform Trust & Buyer Confidence
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