The Sausage Maker - Powdered Dextrose, 5 lbs.
87% of respondents would recommend this to a friend
€ 59
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A useful ingredient in dry curing meat sausages recipes.
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What Stands Out
Product Details
- Useful ingredient in dry curing meat sausages recipes
- Acts as a nutrient for lactic acid organisms aiding in fermentation
- Gives homemade meat projects a tangy flavor
- Recommended usage: 2-5 Tbsp. per 10 lbs. of meat
- 1 container processes approximately 680 lbs. of meat
- Net weight: 5 lbs.
| Product Dimensions | 6.54 x 7.32 x 11.97 inches (16.6 x 18.6 x 30.4 cm); 5 pounds (2.27 kg) |
| UPC | 015913011210 |
| Manufacturer | The Sausage Maker |
| Units | 80 Ounce |
| Brand Name | The Sausage Maker |
| Item Form | Powdered |
| Container Type | Box |
| Cuisine | Multiple cuisines |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Item Weight | 5 pounds (2.27 kg) |
| Item Package Quantity | 1 |
| Item Package Weight | 2.51 kg |
| Size | 80 Ounce (Pack of 1) |
Who Should Buy?
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Home Brewers
Ideal for home brewers seeking to enhance fermentation and improve beer flavor profile through added sugars.
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Bakers
Great for bakers wanting to improve the texture and sweetness of their baked goods, particularly in yeast recipes.
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Food Processors
Useful for food processors requiring a stable sweetener to maintain consistency in sauces, marinades, and other products.
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Diabetics
Not suitable for diabetics due to its high glycemic index, potentially causing spikes in blood sugar levels.
Product Description
The Sausage Maker - Powdered Dextrose, 5 lbs.
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The Sausage Maker Meat Seasoning Editorial Review
The Sausage Maker - Powdered Dextrose, 5 lbs. is an essential ingredient for various culinary applications that enhance flavor and texture. Its powdered form ensures easy mixing and incorporation into recipes, making it suitable for multiple cuisines. With a weight of 5 pounds, this product provides ample supply for both home cooks and culinary professionals. Users appreciate the quality of this dextrose, noting its effectiveness in improving the quality of sausages and baking. Whether you're making sweeteners or adding texture to your cooking, this dextrose serves a versatile purpose in the kitchen.
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Pros
- Ideal for multiple culinary applications
- Perfect for enhancing flavor and texture
- Comes in a conveniently sized box
- Powdered form allows for easy mixing
- Great for both home and professional use
Cons
- Some users may prefer smaller package sizes
Product Price History
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€ 59
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Acts as a nutrient for lactic acid organisms that aid in the fermentation process.
- Helps give your homemade meat projects a tangy flavor.
- Use 2-5 Tbsp. Powdered dextrose per 10 lbs. of meat.
- 1 container will process approximately 680 lbs. of meat.
- Can serve as a browning agent in fresh breakfast or country sausage.
- Net weight: 5 lbs.
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