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Item #:
30724465
Swads Papad Kharo (Alkaline Salt) - 200 Grams
Item #:
30724465
€ 20
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Papad kharo is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papads.
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What Stands Out
Alkaline Salt
Uses alkaline salt for a healthier snack alternative, reducing acidity and enhancing digestion, making it an excellent choice for health-conscious consumers.
Traditional Flavor
Offers authentic and traditional Indian taste, perfect for enhancing meals or enjoyed as a standalone snack, catering to those seeking cultural culinary experiences.
Versatile Snack
Ideal for various occasions, whether as a crunchy appetizer or a side dish, providing convenience and versatility for busy lifestyles.
Product Details
- 200 grams of Swads Papad Kharo (Alkaline Salt)
- Alkaline salt product
- Used in making papad and other Indian snacks
- Essential ingredient for Indian cuisine
- High-quality and authentic
- Comes in a 200-gram pack
| Package Dimensions | 6.42 x 3.7 x 0.75 inches (16.3 x 9.4 x 1.9 cm); 7.37 ounces (208.94 grams) |
| UPC | 051179350304 |
| Units | 7.0548 Ounce |
| Brand Name | Swad |
| Flavor | Papad |
| Container Type | Bag |
| Color | black |
| Set Name | 1 |
| Cuisine | Indian cuisine |
| Number of Items | 1 |
| Unit Count | 7.0548 Ounce |
| Item Package Weight | 0.21 Kilograms |
| Size | 7.05 Ounce (Pack of 1) |
Who Should Buy?
-
Health Conscious Individuals
Ideal for those seeking low-sodium alternatives while enjoying traditional snacks without compromising on flavor.
-
Vegetarian Dieters
Perfect for vegetarians looking for tasty, crispy snacks that complement their healthy meals.
-
Snack Lovers
Great choice for snack enthusiasts who appreciate unique, crunchy textures with a hint of spice.
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Sodium Sensitive Users
Not suitable for individuals on strict sodium-restricted diets due to the presence of alkaline salt.
Product Description
Swads Papad Kharo (Alkaline Salt) - 200 Grams
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Swads Papad Kharo Alkaline Salt made from?
Answer: Swads Papad Kharo Alkaline Salt is primarily made from high-quality lentil flour, seasoned with alkaline salt. The combination enhances flavor and preserves freshness, making it an ideal snack option. This product is perfect for those who appreciate traditional Indian snack foods and are looking for gluten-free alternatives for their meals. -
Question:
How do you prepare Swads Papad Kharo Alkaline Salt?
Answer: To prepare Swads Papad Kharo Alkaline Salt, you can either roast it directly over an open flame or fry it in oil. Roasting gives you a crisp texture with less oil, making it a healthier snack choice. This versatile snack pairs well with sauces or chutneys and can be enjoyed as a crunchy addition to any meal or as a standalone snack. -
Question:
Is Swads Papad Kharo Alkaline Salt suitable for vegans?
Answer: Yes, Swads Papad Kharo Alkaline Salt is suitable for vegans. It is made from plant-based ingredients and contains no animal-derived products. This makes it a great option for those following vegan diets, allowing for guilt-free snacking without compromising lifestyle choices. -
Question:
What dishes can I serve with Swads Papad Kharo Alkaline Salt?
Answer: Swads Papad Kharo Alkaline Salt can be served with a variety of dishes. It’s a great accompaniment to Indian meals such as curries, rice, or lentil dishes. You can also enjoy it as a standalone snack with yogurt or chutney. Its versatility makes it a popular choice at parties and gatherings, adding a crunchy texture to your spread. -
Question:
Does Swads Papad Kharo Alkaline Salt contain preservatives?
Answer: No, Swads Papad Kharo Alkaline Salt is free from artificial preservatives and additives. This ensures a more natural and authentic flavor while promoting healthier snacking. The emphasis on quality ingredients not only enhances taste but also provides peace of mind regarding what you're consuming. -
Question:
How long can I store Swads Papad Kharo Alkaline Salt?
Answer: You can store Swads Papad Kharo Alkaline Salt in a cool, dry place away from moisture to maintain its freshness. When sealed properly, it stays crisp and flavorful for an extended period, making it a practical staple in your pantry. This is especially beneficial for those who enjoy having snacks readily available. -
Question:
Can Swads Papad Kharo Alkaline Salt be made into other dishes?
Answer: Absolutely! Swads Papad Kharo Alkaline Salt can be crumbled and used as a topping for salads or mixed into various dishes for added crunch. It can even be incorporated into recipes like papad chaat, where it adds texture and enhances flavor. This versatility allows for creative culinary experiments in your kitchen. -
Question:
Is Swads Papad Kharo Alkaline Salt gluten-free?
Answer: Yes, Swads Papad Kharo Alkaline Salt is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. This attribute, combined with its delicious taste, allows individuals following gluten-free diets to enjoy a crunchy snack without worry. You can confidently include it as part of your gluten-free meal plan. -
Question:
What is the nutritional value of Swads Papad Kharo Alkaline Salt?
Answer: Swads Papad Kharo Alkaline Salt is made from lentil flour, providing essential protein and fiber, making it a healthier snack option. It's low in calories and contains no trans fats, which supports a balanced diet. Incorporating it into your snack routine can contribute to overall nutritional goals while satisfying cravings. -
Question:
Where can I buy Swads Papad Kharo Alkaline Salt - 200 Grams?
Answer: You can buy Swads Papad Kharo Alkaline Salt - 200 Grams from Ubuy in Ireland. Ubuy is a reliable platform offering a wide range of international products, ensuring that you can easily find what you need online. Their service provides a convenient shopping experience, allowing you to explore various options in one place.
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€ 20
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Features & Benefits
- Papad kharo is a widely used seasoning in Indian cuisine.
- Used in the making of papads and traditional khichu.
- Contributes to the crispness and expansion of fried papads.
- Essential and vital ingredient in papad making.
- Adds longer shelf life to papads by adding papad khar to the mixture.
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