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101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
89% of respondents would recommend this to a friend
€ 21
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The Gold Standard for Authentic Thai Cuisine
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What Stands Out
Product Details
- Collection of authentic and craveable Thai recipes for home cooks
- Co-authored by culinary expert Jet Tila and chef Tad Weyland Fukumoto
- Features meticulously perfected recipes such as Street-Style Basil Pork and Hung Lay Northern Pork Curry
- Includes plant-based versions of popular dishes to cater to diverse preferences
- Covers a wide range of Thai culinary traditions, from classics to lesser-known delicacies
- Offers a comprehensive guide to the ingredients and techniques of Thailand's rich cuisine
| Publisher | Page Street Publishing |
| Publication date | January 25, 2022 |
| Language | English |
| Print length | 216 pages |
| ISBN-10 | 1645673669 |
| ISBN-13 | 978-1645673668 |
| Item Weight | 1.3 pounds (590 grams) |
| Dimensions | 7.7 x 0.45 x 8.95 inches (19.6 x 1.1 x 22.7 cm) |
Who Should Buy?
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Thai Cuisine Enthusiasts
This book is perfect for those who love Thai food and desire to deepen their cooking skills.
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Learn New Techniques
Ideal for home cooks interested in mastering diverse cooking techniques and authentic recipes from Thailand.
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Travel Lovers
Great for individuals planning a trip to Thailand, who want to experience local flavors from home.
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Beginners
Novice cooks looking for very simple recipes or basic cooking skills may find this book overwhelming.
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€ 21
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Features & Benefits
- Collection of must-try Thai dishes
- Recipes are authentic, accessible and ultra-craveable
- Dishes ranging from tantalizing classics to unsung heroes
- Exciting collection of plant-based takes on popular dishes
- 101 of the best damn Thai dishes you’ll ever have
- Tirelessly perfected recipes to rank number one in quality
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