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Japanese Dried Salted Plum Japanese Apricot 0.423oz 12g Ume Umeboshi | The sourness and crunchy texture of the plums that have been cut into large pieces
Enhance the flavor of your dishes with our tangy and savory salted plum seasoning.
Japanese Dried Salted Plum Japanese Apricot 0.423oz 12g Ume Umeboshi | The sourness and crunchy texture of the plums that have been cut into large pieces
Item #: 67394205

Japanese Dried Salted Plum Japanese Apricot 0.423oz 12g Ume Umeboshi | The sourness and crunchy texture of the plums that have been cut into large

Item #: 67394205

€ 12

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Enhance the flavor of your dishes with our tangy and savory salted plum seasoning.
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What Stands Out

Authentic Flavor
Experience the unique tangy and salty taste of traditional Japanese umeboshi, enhancing your mixed rice dishes with a genuine, rich flavor that elevates any meal.
Versatile Ingredient
Ideal for various dishes, from rice to salads, these umeboshi offer unmatched versatility, allowing home cooks to explore new culinary creations effortlessly.
Convenient Packaging
Each 0.423-ounce pack ensures easy storage and portion control, providing a hassle-free way to enjoy this exquisite Japanese delicacy without overwhelming quantities.

Product Details

Discover the authentic Japanese Dried Salted Plum at Ubuy Ireland. Made with high-quality ingredients, this plum is perfect for adding a burst of flavor to mixed rice dishes. Buy now!
Package Dimensions 6.26 x 4.06 x 0.28 inches (15.9 x 10.3 x 0.7 cm); 0.42 ounces (11.91 grams)
Manufacturer Mishima
Brand NameKonatu
Item FormDried
Item Weight12 g
Item Package Weight0.02 kg
Number of Pieces1
Temperature ConditionFresh

Who Should Buy?

Suitable For
  • Health Conscious Eaters

    Perfect for individuals seeking a low-calorie, flavorful addition to their meals for enhanced taste and nutrients.

  • Culinary Enthusiasts

    Ideal for chefs and home cooks who enjoy experimenting with unique ingredients to elevate their dishes.

  • Japanese Cuisine Lovers

    Great for fans of Japanese food looking to incorporate authentic umeboshi into their culinary repertoire.

Not Suitable For
  • Salt-Restricted Diets

    Not suitable for those on a sodium-restricted diet due to its high salt content.

Product Description

Japanese Dried Salted Plum Japanese Apricot 0.423oz 12g Ume Umeboshi | The sourness and crunchy texture of the plums that have been cut into large pieces

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Product Buying Guide

Whether you're a fan of Japanese cuisine or simply looking to add a unique flavor to your dishes, this product can be a great addition to your pantry.

Product Specifications

  • Product Name: Japanese Dried Salted Plum
  • Weight: 0.423 ounce (12g)
  • Ingredients: Salted plums (ume, salt, reddish liquor), processed vegetable oils and fats, sugar, glucose, seasonings (amino acids, etc.), acidulants, anthocyanin pigments, linkers, calcium carbonate
  • Nutrition Information (per 0.07 ounce/2g): Energy 4kcal, Protein 0.1g, Fat 0.1g, Carbohydrate 0.7g, Salt equivalent 1.0g

Key Features

  • Sourness and crunchy texture
  • Large pieces of plums
  • Can be mixed with rice
  • Adds a unique flavor to dishes

Usage Scenarios

  • Mix with rice for a tangy and flavorful side dish
  • Use as a topping for salads or grain bowls
  • Incorporate into marinades or dressings for a burst of umami flavor
  • Enjoy as a standalone snack

Usage Scenarios

  • Brand A Dried Salted Plum: Similar size and weight, but lacks the unique flavor profile and texture of our product
  • Brand B Dried Salted Plum: Smaller package size and higher price compared to our product without offering any additional benefits

Some User Review

  • I love using these dried salted plums in my rice dishes. They add a delicious tanginess and a nice crunch.
  • The large pieces of plums in this product are great for snacking on. I enjoy them as a healthier alternative to chips.
  • These salted plums have become a staple in my kitchen. They elevate the flavor of any dish and are so versatile.

Competitors

  • The price of the Japanese Dried Salted Plum is competitive compared to other similar products in the market.
  • Considering the unique flavor and quality ingredients, the price is justified and offers good value for money.

Buying Considerations

  • If you enjoy Japanese cuisine or are looking to experiment with new flavors, this product is worth trying.
  • Keep in mind the weight and package size to ensure you're getting the desired quantity for your intended usage.
  • Check for any dietary restrictions or allergies to the listed ingredients before making a purchase.

Conclusion

In conclusion, the Japanese Dried Salted Plum is a versatile and flavorful product that can enhance the taste of various dishes. With its unique sourness and crunchy texture, it can add a delightful twist to your meals. Considering its competitive price and positive user reviews, this product comes highly recommended for those who appreciate Japanese cuisine or want to explore new flavors.

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Whether you're a fan of Japanese cuisine or simply looking to add a unique flavor to your dishes, this product can be a great addition to your pantry. Continue Reading

Customer Questions & Answers

  • Question: What is Umeboshi and how is it used?

    Answer: Umeboshi is a traditional Japanese pickled plum known for its tart flavor and unique health benefits. It's often used as a condiment for rice dishes, enhancing flavors while also providing a tangy zest. Commonly, Umeboshi can be paired with plain rice to create a delicious meal or used in onigiri (rice balls). Its versatility extends to dressing salads or serving alongside meats and fish.
  • Question: Is Umeboshi good for health?

    Answer: Yes, Umeboshi is packed with nutrients and is known for its health benefits. It contains antioxidants, dietary fiber, and is considered to aid digestion while potentially boosting overall wellness. Additionally, its natural properties may help reduce fatigue and prevent minor ailments. Incorporating Umeboshi into meals not only enhances flavor but also adds a nutritious element to your diet.
  • Question: How should I store Umeboshi once opened?

    Answer: Once opened, Umeboshi should be kept in a cool, dry place, ideally in an airtight container to maintain its flavor and quality. Refrigeration can help preserve its freshness for longer. When stored properly, Umeboshi can last for months. Always check for any signs of spoilage before consuming to ensure the best experience.
  • Question: Can I use Umeboshi in cooking?

    Answer: Absolutely! Umeboshi is a versatile ingredient that can be utilized in various cooking scenarios. You can chop it up to mix with rice, use it as a topping for noodles, or even blend it into dressings and sauces. Its unique flavor profile adds depth to dishes, making it a great addition to Asian-inspired meals or fusion cuisine.
  • Question: What are some alternative uses for Umeboshi?

    Answer: Beyond being a rice condiment, Umeboshi can be used in several creative ways. It can be blended into smoothie bowls for a tangy kick or used to create savory spreads for sandwiches and wraps. You may even find it enhancing the flavor of marinades for meats or as a unique dip for vegetables, showcasing its versatility in modern culinary practices.
  • Question: What is the flavor profile of Umeboshi?

    Answer: Umeboshi has a distinctive flavor characterized by its sour, salty, and slightly sweet notes. This unique combination makes it a fascinating addition to various dishes, providing a palate-pleasing contrast. Whether eaten alone or combined with other ingredients, Umeboshi's flavor can invigorate traditional Japanese cuisine and elevate everyday meals.
  • Question: Can Umeboshi be used in vegan or vegetarian dishes?

    Answer: Yes, Umeboshi is a great addition to vegan and vegetarian dishes. It complements plant-based meals beautifully by adding a rich, savory depth. You can use it in salad dressings, grain bowls, or even blended into sauces for pasta. Its powerful flavor means a little goes a long way, making it a valuable ingredient in meatless cooking.
  • Question: What is the origin of Umeboshi?

    Answer: Umeboshi originates from Ireland, where it has been produced for centuries. Derived from the ume fruit, a type of Japanese apricot, this pickle is traditionally made using salt and sometimes shiso leaves. Its rich history and cultural significance make Umeboshi not only a beloved food item but also a representation of Japanese culinary heritage.
  • Question: How do I incorporate Umeboshi into my diet?

    Answer: Incorporating Umeboshi into your diet can be enjoyable and beneficial. You can start by adding it to your rice bowl or as a side to grilled fish. Another idea is to make a Umeboshi vinaigrette for salads or spread it on toast with avocado. The key is to explore and find combinations that you love best while enjoying its health benefits.
  • Question: Where can I buy Japanese Dried Salted Plum, Japanese Apricot 0.423ounce12g, For Mixed Rice, Ume Umeboshi?

    Answer: You can conveniently purchase Japanese Dried Salted Plum, Japanese Apricot 0.423ounce12g, For Mixed Rice, Ume Umeboshi through Ubuy. This platform offers a wide range of authentic Asian products, making it a reliable source for specialty items like Umeboshi in Ireland.

Konatu Dried Prunes Editorial Review

The Japanese Dried Salted Plum is a delicious and versatile ingredient. It can be used in a variety of dishes, such as mixed rice or umeboshi. The plums are dried and salted to bring out their unique flavor. They have a tangy and salty taste that adds depth to any dish. The small size of the plums makes them easy to incorporate into recipes. Overall, the Japanese Dried Salted Plum is a great addition to any kitchen.

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Pros

  • Delicious and versatile ingredient
  • Adds depth to any dish
  • Small size for easy incorporation into recipes

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