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- Lalbrew Verdant IPA Brewing Yeast-11 Grams
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Item #:
28289345
Lalbrew Verdant IPA Brewing Yeast-11 Grams
Item #:
28289345
€ 15
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An excellent dry yeast for IPA with Apricot aroma and notes of tropical fruit and citrus.
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What Stands Out
Flavor Profile
Lalbrew Verdant IPA Yeast delivers a unique fruity and citrusy flavor, enhancing hop aromas while maintaining a clean finish, making it perfect for brewing aromatic IPAs.
High Attenuation
This yeast strain offers high attenuation, ensuring efficient fermentation and optimal alcohol content, resulting in well-balanced beers with a robust body and flavor.
Versatile Use
Ideal for both homebrewers and professionals, Lalbrew Verdant can be used for various beer styles, making it a versatile choice for creative brewing projects.
Product Details
- Ideal for NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours beer styles
- Aroma characterized by apricot with tropical fruit and citrus notes
- Medium to high attenuation with moderate flocculation
- Fermentation range of 18 - 23°C (64 - 73°F) with alcohol tolerance of 10% ABV
- Excellent dry yeast option for IPA brewing
- Contains 11 grams of Lalbrew Verdant IPA Brewing Yeast
| Product Dimensions | 4.5 x 2.2 x 0.3 inches (11.4 x 5.6 x 0.8 cm); 0.39 ounces (11.06 grams) |
| Manufacturer | Lallemand |
| Units | 1.00 Count |
Who Should Buy?
-
Home Brewers
Ideal for hobbyist brewers seeking to create flavorful, bright IPAs with a unique aromatic profile.
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Small Breweries
Perfect for microbreweries wanting to produce batches that align with craft beer trends and appeal to local tastes.
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Flavor Experimenters
Great for those looking to experiment with hop profiles, adding diverse flavors and aromas to their brews.
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Beginners
May be challenging for novice brewers unfamiliar with yeast management and fermentation processes.
Product Description
Lalbrew Verdant IPA Brewing Yeast-11 Grams
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Product Buying Guide
Lalbrew Verdant IPA Brewing Yeast is an excellent choice for brewers who are looking to create flavorful and aromatic IPAs. This dry yeast offers a unique combination of apricot, tropical fruit, and citrus aromas, making it perfect for brewing New England IPAs, English IPAs, American Pale Ales, English Bitters, Sweet Stouts, and even Sours. With a moderate to high attenuation and moderate flocculation, this yeast provides consistent and reliable fermentation results in a temperature range of 18 - 23°C (64 - 73°F) and can tolerate alcohol levels up to 10% ABV. If you're looking to elevate the flavors and aromas of your IPA, Lalbrew Verdant IPA Brewing Yeast is the perfect choice.
Product Specifications
- BEER STYLES: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
- AROMA: Apricot with notes of tropical fruit and citrus
- ATTENUATION: Medium to high
- FLOCCULATION: Moderate
- FERMENTATION RANGE: 18 - 23°C (64 - 73°F)
- ALCOHOL TOLERANCE: 10% ABV
Key Features
- Unique combination of apricot, tropical fruit, and citrus aromas
- Moderate to high attenuation for desired fermentation results
- Moderate flocculation for consistent brewing
- Suitable for a variety of beer styles including IPAs, Pale Ales, and Stouts
- Can tolerate alcohol levels up to 10% ABV
Usage Scenarios
- Crafting New England IPAs with intense fruity and hoppy flavors
- Brewing traditional English IPAs with a balanced malt and hop character
- Creating American Pale Ales with citrus and floral notes
- Experimenting with English Bitters and adding a fruity twist
- Crafting Sweet Stouts with hints of apricot and tropical fruit
- Adding a unique twist to your Sours with tropical and citrus aromas
Buying Considerations
- Consider the beer style you want to brew and the specific aroma profile you desire
- Ensure you have a fermentation range of 18 - 23°C (64 - 73°F)
- Check the alcohol tolerance to ensure it meets your desired ABV
- Consider the yeast's attenuation and flocculation characteristics for desired fermentation results
- Evaluate the quantity needed for your brewing batch size
Conclusion
With Lalbrew Verdant IPA Brewing Yeast, you can enhance the flavors and aromas of your IPAs and other beer styles. Its unique combination of apricot, tropical fruit, and citrus aromas adds complexity to your brew, while its moderate to high attenuation and moderate flocculation ensure consistent results. Whether you're brewing New England IPAs, English IPAs, American Pale Ales, or experimenting with other beer styles, Lalbrew Verdant IPA Brewing Yeast is a reliable choice for any brewer.
View LessLalbrew Verdant IPA Brewing Yeast is an excellent choice for brewers who are looking to create flavorful and aromatic IPAs. This dry yeast offers a unique combination of apricot, tropical fruit, and citrus aromas, making it perfect for brewing New England IPAs, English IPAs, American Pale Ales, English Bitters, Sweet Stouts, and even Sours. With a moderate to high attenuation and moderate flocculation, this yeast provides consistent and reliable fermentation results in a temperature range of 18 - 23°C (64 - 73°F) and can tolerate alcohol levels up to 10% ABV. If you're looking to elevate the flavors and aromas of your IPA, Lalbrew Verdant IPA Brewing Yeast is the perfect choice. Continue Reading
Customer Questions & Answers
-
Question:
What type of beers can be brewed with this yeast?
Answer: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours. -
Question:
What is the fermentation range of this yeast?
Answer: 18 - 23°C (64 - 73°F) -
Question:
What is the alcohol tolerance of this yeast?
Answer: 10% ABV -
Question:
Does it come with an ice pack?
Answer: No. That is not a good idea. In fact, it would cause the yeast to go dormant. -
Question:
How many grams do I pitch for a 2.5 - 3 gallon batch of 8%+alc DIPA, 1/2 pack or 3/4?
Answer: I would go with a 1/2 pack.
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Features & Benefits
- Ideal for brewing NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours.
- Medium to high attenuation and moderate flocculation
- Fermentation range of 18 - 23°C (64 - 73°F) and alcohol tolerance of 10% ABV
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