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Item #:
17648000
Asli White Corn Meal (Ugali Flour) - 2 Pounds
Item #:
17648000
€ 23
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Imported from USA store
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Order now and get it around Monday, August 17
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Asli Ugali Flour is the highest quality, tastier and nutritious flour, with a good amount of dietary fiber. It is rich in fiber and many vitamins, minerals, and antioxidants, and is ideal for ugali, sadza, mealie meal, pap sembe or nshima.
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What Stands Out
High Quality
Crafted from premium white corn, ensuring a fine texture that enhances the flavor and consistency of traditional ugali dishes.
Versatile Use
Perfect for various recipes, this flour can be used not only for ugali but also for baking and other cornmeal-based dishes, catering to diverse culinary needs.
Convenient Size
Packaged in a 2-pound bag, this easy-to-store flour makes meal preparation simple and hassle-free, ideal for both small families and larger gatherings.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 10 x 0.8 x 6.8 inches (25.4 x 2 x 17.3 cm); 1.55 Pounds (700 grams) |
| UPC | 703440133528 |
| Manufacturer | Asli |
| Units | 1.00 Count |
| Brand Name | Asli |
| Allergen Information | Gluten Free |
| Specialty | Antioxidants,Gluten Free |
| Diet Type | Gluten Free |
| Part Number | XV3-O0K-S1M |
| Item Package Weight | 0.7 Kilograms |
| Number of Items | 1 |
| Unit Count | 1.00 Count |
| Size | 2 Pound (Pack of 1) |
Who Should Buy?
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Cultural Cooking
Ideal for individuals preparing traditional African dishes like Ugali, providing authentic taste and texture.
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Gluten-Free Diets
Great for those requiring gluten-free options, as it is made from pure corn meal without additives.
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Quick Meal Preparation
Perfect for busy families and individuals looking for quick and easy meal solutions made from simple ingredients.
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Baking Enthusiasts
Not suitable for baking recipes that require wheat flour, as its properties differ significantly from regular flour.
Product Description
Asli White Corn Meal (Ugali Flour) - 2 Pounds
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Customer Questions & Answers
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Question:
What is Asli White Corn Meal Ugali Flour used for?
Answer: Asli White Corn Meal Ugali Flour is primarily used to make Ugali, a staple food in many East African countries. This flour can also be used in various dishes like porridge, pancakes, or as a thickening agent in soups and stews. The versatility of Ugali means that it can pair well with meats, vegetables, or sauces, making it perfect for a balanced meal. -
Question:
Is Asli White Corn Meal Ugali Flour gluten-free?
Answer: Yes, Asli White Corn Meal Ugali Flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. Since it is made purely from corn, it can be safely consumed by individuals seeking gluten-free alternatives, allowing for a diverse range of culinary uses while maintaining a gluten-free diet. -
Question:
How do I prepare Ugali using Asli White Corn Meal Ugali Flour?
Answer: To prepare Ugali, start by bringing water to a boil in a pot. Gradually add Asli White Corn Meal Ugali Flour while stirring continuously to avoid lumps. Continue cooking and stirring until the mixture thickens and pulls away from the sides of the pot, typically about 10 minutes. This simple process results in a smooth, dough-like consistency that's perfect for serving with various dishes. -
Question:
Can I use Asli White Corn Meal Ugali Flour for baking?
Answer: While Asli White Corn Meal Ugali Flour is primarily designed for making Ugali, it can also be incorporated into baking. You can blend it with other flours for recipes such as cornbread or muffins, adding a unique texture and flavor. Experimenting with ratios can yield delightful baked goods that cater to different dietary preferences. -
Question:
What are the nutritional benefits of Asli White Corn Meal Ugali Flour?
Answer: Asli White Corn Meal Ugali Flour is rich in carbohydrates, providing a quick energy source. It's also a good source of dietary fiber, which aids in digestion. Additionally, it contains essential vitamins and minerals, making it a wholesome option in a balanced diet, particularly when paired with nutritious sides like vegetables and proteins. -
Question:
How should I store Asli White Corn Meal Ugali Flour?
Answer: To maintain the freshness of Asli White Corn Meal Ugali Flour, store it in an airtight container in a cool, dry place. Avoid exposure to moisture and heat, which can lead to spoilage. Proper storage can extend its shelf life, ensuring you always have quality flour available for your culinary needs. -
Question:
Is Asli White Corn Meal Ugali Flour suitable for vegan diets?
Answer: Yes, Asli White Corn Meal Ugali Flour is entirely plant-based, making it suitable for vegan diets. This flour can be incorporated into a wide variety of vegan recipes, including Ugali, veggie burgers, and vegan pancakes, allowing for healthy and diverse meals that cater to vegan lifestyles. -
Question:
Can I use Asli White Corn Meal Ugali Flour for thickening sauces?
Answer: Absolutely! Asli White Corn Meal Ugali Flour can be used as a natural thickening agent for sauces and gravies. Simply mix it with a little cold water to create a smooth slurry before adding it to your hot sauce. This not only thickens the sauce but also adds a subtle flavor and texture to your dishes. -
Question:
Does Asli White Corn Meal Ugali Flour have any additives?
Answer: Asli White Corn Meal Ugali Flour is made from pure corn without any added preservatives or artificial ingredients. This ensures that you are getting a natural product packed with nutrients. Always verify the ingredient list to confirm authenticity and avoid any unwanted additives, especially if you are health-conscious. -
Question:
Where can I buy Asli White Corn Meal Ugali Flour - 2 Pounds?
Answer: You can purchase Asli White Corn Meal Ugali Flour - 2 Pounds from Ubuy. They offer a reliable online platform for purchasing this product in Ireland, providing convenient delivery options directly to your doorstep.
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€ 23
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Features & Benefits
- Highest quality, tastier and nutritious flour with good amount of dietary fiber
- Ideal for ugali, sadza, mealie meal, pap sembe or nshima
- Rich in fiber and many vitamins, minerals and antioxidants
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