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Anthony's Organic Arrowroot Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan
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Anthony's Organic Arrowroot Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan
Anthony's Organic Arrowroot Flour - Certified Organic, Gluten-Free, Non-GMO, Vegan, and Paleo Thickening Agent for Baking, Sauces, and Gravies
Anthony's Organic Arrowroot Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan
Item #: 34795962

Anthony's Organic Arrowroot Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan

Item #: 34795962

€ 32

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Order now and get it around Tuesday, August 25
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Anthony's Organic Arrowroot Flour - Certified Organic, Gluten-Free, Non-GMO, Vegan, and Paleo Thickening Agent for Baking, Sauces, and Gravies
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What Stands Out

Organic Quality
Made from 100% organic arrowroot, ensuring a natural and healthy choice for health-conscious consumers. No pesticides or harmful chemicals are used in the production process.
Gluten Free
Batch tested gluten free, making it suitable for those with gluten intolerances or celiac disease, providing peace of mind when baking and cooking.
Versatile Use
Ideal for various culinary applications, from thickening sauces to gluten-free baking. A nutritious alternative that enhances dishes without compromising on flavor or texture.

Product Details

Shop now for Anthony's Organic Arrowroot Flour - Batch Tested Gluten Free, Non GMO, Vegan. Discover the best prices on Ubuy Ireland store.
  • USDA Certified Organic Arrowroot Flour
  • Batch Tested and Verified Gluten-Free, Non-GMO, Vegan, Paleo
  • Also known as Arrowroot Powder or Starch
  • Packed in California
  • Thickening Agent Used in Baking, Sauces and Gravies
  • Mild-tasting and versatile powder for baking and grain-free thickening
Package Dimensions 12.24 x 10.2 x 3.9 inches (31.1 x 25.9 x 9.9 cm); 4 Pounds (1.81 kg)
Item model number GB-HV1T-M0WP
UPC 851031007168
Manufacturer Anthony's
Units 64.0 Ounce
Brand NameAnthony's
SpecialtyGluten Free,Organic,Paleo,Vegan
Diet TypeVegan
Item FormPowder
ManufacturerAnthony's
Part NumberGB-HV1T-M0WP
Model NumberGB-HV1T-M0WP
Container TypeBox or Jar
FlavorUnflavored
CuisinePaleo
Item Weight4 Pounds (1.81 kg)
Item Package Weight1.86 Kilograms
Number of Items1
Unit Count64.0 Ounce
Size64 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Ideal for those needing gluten-free alternatives in baking, offering versatility in recipes like cookies and cakes.

  • Health-Conscious Consumers

    Great for individuals looking for organic, non-GMO, and vegan options, supporting a healthier lifestyle without compromise.

  • Parents of Toddlers

    Perfect for making nutritious, easy-to-digest foods for toddlers, offering a safe ingredient for various meals.

Not Suitable For
  • Traditional Bakers

    Not suitable for those who prefer conventional flours in baking as the texture and flavor may differ significantly.

Product Description

Anthony's Organic Arrowroot Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Product Buying Guide

Arrowroot flour, also known as arrowroot powder or starch, is a versatile gluten-free thickening agent that offers a neutral taste and smooth consistency. It is a popular choice among those following gluten-free, paleo, or vegan diets. In this buying guide, we will explore the specifications, key features, usage scenarios, competitors, user reviews, price analysis, and important buying considerations for Anthony's Organic Arrowroot Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan.

Product Specifications

  • USDA Certified Organic
  • Batch Tested and Verified Gluten-Free, Non-GMO, Vegan, Paleo
  • Packed in California
  • Derived from the rhizomes of the Maranta Arundinacea plant, found in Thailand

Key Features

  • Adds starchiness, crispiness, and fluffiness to baked goods
  • Ideal for thickening sauces and gravies without grains
  • Contains only pure arrowroot with no added fillers

Usage Scenarios

  • Enhances elasticity and fluffiness in gluten-free recipes
  • Serves as a grain-free thickening agent for sauces and gravies
  • Can be used in making homemade makeup due to its purity

Usage Scenarios

  • Brand X Arrowroot Powder
  • Brand Y Organic Arrowroot Starch

Some User Review

  • The arrowroot flour worked wonders in my gluten-free baking, providing the right texture and consistency I was looking for.
  • I appreciated the fact that it's organic and free from additives. It's a reliable option for thickening various recipes.

Competitors

  • Competitively priced compared to similar organic arrowroot flour products on the market
  • Offers good value for its organic and batch-tested qualities

Buying Considerations

  • Consider the specific dietary needs such as gluten-free, paleo, or vegan when choosing a flour option
  • Evaluate the type of recipes you frequently prepare to ensure arrowroot flour aligns with your cooking and baking needs

Conclusion

Anthony's Organic Arrowroot Flour stands out as a reliable choice for those seeking a high-quality, versatile, and organic thickening agent for gluten-free and grain-free cooking and baking. Its competitive pricing and positive user reviews make it a strong contender in the market.

View Less

Arrowroot flour, also known as arrowroot powder or starch, is a versatile gluten-free thickening agent that offers a neutral taste and smooth consistency. It is a popular choice among those following gluten-free, paleo, or vegan diets. In this buying guide, we will explore the specifications, key features, usage scenarios, competitors, user reviews, price analysis, and important buying considerations for Anthony's Organic Arrowroot Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan. Continue Reading

Customer Questions & Answers

  • Question: What is Anthony's Organic Arrowroot Flour used for?

    Answer: Anthony's Organic Arrowroot Flour is commonly used as a thickening agent in sauces, soups, and puddings. It is also great for baking gluten-free recipes, such as cookies and cakes, thanks to its fine texture and neutral flavor. Additionally, it's vegan-friendly, making it an excellent choice for plant-based diets. The flour's properties not only enhance texture but also provide a healthy, gluten-free alternative for those with dietary restrictions.
  • Question: Is Anthony's Organic Arrowroot Flour suitable for a gluten-free diet?

    Answer: Yes, Anthony's Organic Arrowroot Flour is batch tested gluten-free, ensuring that it meets the stringent requirements for those with gluten sensitivities or celiac disease. This flour provides a safe and nutritious option for people needing gluten-free alternatives, enabling them to enjoy foods that would otherwise contain gluten. Use it in your favorite gluten-free recipes without compromising on taste or texture.
  • Question: Can I substitute arrowroot flour for other flours in recipes?

    Answer: Yes, arrowroot flour can often be substituted for other flours in recipes, particularly as a thickening agent. Use it in place of cornstarch at a 1:1 ratio, or replace wheat flour in baking recipes for a gluten-free option. However, it's important to consider its unique properties; arrowroot works best in recipes requiring a light texture. It's particularly beneficial in sauces and desserts where a clear finish is desired, like fruit glazes.
  • Question: Is Anthony's Organic Arrowroot Flour non-GMO?

    Answer: Absolutely, Anthony's Organic Arrowroot Flour is labeled as non-GMO, which means it is made from crops that have not been genetically modified. This ensures that you are consuming a product that aligns with organic farming practices. Choosing non-GMO products supports sustainable agriculture and contributes to healthier food systems. It's an excellent choice for health-conscious consumers looking for natural ingredients.
  • Question: How should I store Anthony's Organic Arrowroot Flour?

    Answer: Store Anthony's Organic Arrowroot Flour in a cool, dry place, ideally in an airtight container to maintain freshness. Keeping it away from direct sunlight and moisture will prolong its shelf life and prevent clumping. Proper storage is crucial because exposure to air can degrade the quality of the flour over time. Use it in your cooking or baking recipes whenever you need a gluten-free or vegan option.
  • Question: What is the texture of Anthony's Organic Arrowroot Flour?

    Answer: Anthony's Organic Arrowroot Flour has a fine, silky texture that is lighter than many other flours. This fine consistency helps it blend easily with liquids, making it an excellent thickening agent for sauces, gravies, and soups. Its lightness also means it won't weigh down baked goods, allowing for airy and fluffy results in gluten-free baking. Use it to achieve the desired texture in your dishes without the heaviness of traditional flours.
  • Question: Is Anthony's Organic Arrowroot Flour vegan?

    Answer: Yes, Anthony's Organic Arrowroot Flour is vegan-friendly. This makes it a popular choice for those following a plant-based diet. It contains no animal products or by-products, ensuring that it fits well into a vegan lifestyle. Use arrowroot flour to make vegan pastries, sauces, and desserts, allowing you to create delicious meals without compromising on dietary preferences.
  • Question: What are the health benefits of using arrowroot flour?

    Answer: Arrowroot flour is known for its health benefits, including being easily digestible, gluten-free, and rich in essential nutrients like potassium. Its low allergenic nature makes it suitable for people with various food sensitivities. Moreover, it's a good source of carbohydrates, providing energy without the heaviness associated with other flours. Incorporate it into your meals, such as in smoothies or healthy baking, to enhance nutrient absorption and digestion.
  • Question: Can arrowroot flour be used in cold recipes?

    Answer: Yes, arrowroot flour can be used in cold recipes, especially in dishes like puddings and salad dressings. Unlike cornstarch, arrowroot has a neutral flavor and remains stable when mixed with cold liquids, making it a versatile ingredient in chilled dishes. You can also use it to create a smooth, thick texture in cold desserts or to stabilize emulsions without altering taste, perfect for making vegan dressings and dips.
  • Question: Where can I buy Anthony's Organic Arrowroot Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan?

    Answer: You can buy Anthony's Organic Arrowroot Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan on Ubuy. They offer a wide range of products, ensuring you can find exactly what you need conveniently. Ubuy is a reliable platform for acquiring health-conscious ingredients like this, making it an ideal choice for anyone looking to enhance their pantry with organic products.

Anthony's Wheat Flours & Meals GB-HV1T-M0WP Editorial Review

Anthony's Organic Arrowroot Flour is a versatile and high-quality thickening agent that is a fantastic alternative to cornstarch. It is perfect for those with corn allergies, paleo or gluten-free diets, and anyone who wants a healthy and sustainable food. The flour has a super fine texture that works well for baking and cooking, keeping the texture of any recipe light and airy. It is also perfect as a body powder or as a baby powder substitute. The flour is made from the whole arrowroot plant, and it is an excellent thickening substitute for traditional cornstarch. One of the greatest things about this product is that it is non-irradiated, certified organic, and non-GMO, which ensures the highest quality and purity. Every package has a "best buy" date, which indicates when the flour is at its most potent. While the Anthony's brand of arrowroot flour has rave reviews from many customers, there have been a few discrepancies about the texture of the product. Some customers have noted that the flour they received had a sand-like Consistency rather than the smooth powder they typically received with previous bags.

Customer Reviews & Ratings

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Pros

  • Non-irradiated, certified organic, and non-GMO
  • Versatile ingredient for thickening and baking
  • Super fine texture
  • Suitable for those with corn allergies or in paleo or gluten-free diets
  • Excellent body powder substitute

Cons

  • InConsistent texture in some bags

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”

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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”

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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

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€ 32

Order now and get it around Tuesday, August 25

QTY:

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Features & Benefits

  • USDA Certified Organic Arrowroot Flour
  • Batch Tested and Verified Gluten-Free, Non-GMO, Vegan, and Paleo
  • Also known as Arrowroot Powder or Starch
  • Packed in California
  • Thickening Agent Used in Baking, Sauces and Gravies

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