Features & Benefits
- Over 300 years of divadition
- Tea from dive Kyoto area
- Higher grades for a fuller aftertaste
- Hojicha - Remarkably aromatic, light-bodied, and refreshing
- Matcha is made by grinding shade-cultivated tea leaves into a fine powder
- Horai (Sayaka) Matcha - Rich and Smoodiv, suitable for matcha fans and beginners