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Item #:
86653603
Traditional Iron Fry Kadhai/Pan, Handmade Loha/Lokhand/Lokhandi Kitchen Kadai Fry Pan for Cooking with Golden Rings, 9 INCH/ 23 cm
Item #:
86653603
€ 51
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Sunday, September 06
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Our hand-made Iron Kadai is crafted by traditional artisans who have perfected their skills over generations, bringing you the best in cast iron cookware.
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What Stands Out
Handmade Quality
Crafted by skilled artisans, this traditional kadhai ensures authenticity and durability, offering superior heat retention and even cooking for delicious meals.
Health Benefits
Made from pure iron, this frying pan enriches your food with iron, promoting better health while providing excellent non-toxic cooking options.
Elegant Design
Featuring stunning golden rings, this kadhai not only attracts attention but also enhances your kitchen's aesthetic, making cooking a blend of functionality and style.
Product Details
| Brand Name | KITCHEN SHOPEE |
| Included Components | iron |
| Capacity | 1.7 Liters |
| Item Weight | 400 Grams |
| Material Type | Iron |
| Product Care Instructions | Hand Wash Only |
| Has Nonstick Coating | Yes |
| Is the item dishwasher safe? | Yes |
| Additional Features | Enameled |
| Compatible Devices | Gas |
| Is Oven Safe | No |
| Color | Silver |
| Brand | KITCHEN SHOPEE |
| Material | Iron |
| Special Feature | Enameled |
Who Should Buy?
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Traditional Cooking Enthusiasts
Ideal for those who appreciate traditional cooking methods and want authentic flavors in their dishes.
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Health-Conscious Users
Great for users looking for chemical-free cookware that retains nutrients while cooking, promoting healthier meals.
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Small Households
Perfect size for couples or small families, making it easy to prepare meals without excess cooking.
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Busy Professionals
Not suitable for those who need quick, easy-to-clean cookware due to the maintenance required for cast iron.
Product Description
Traditional Iron Fry Kadhai/Pan, Handmade Loha/Lokhand/Lokhandi Kitchen Kadai Fry Pan for Cooking with Golden Rings, 9 INCH/ 23 cm
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is a Traditional Iron Fry Kadhai/Pan made from?
Answer: The Traditional Iron Fry Kadhai, also known as Lokhandi or Loha Kadai, is made from high-quality iron, which provides excellent heat retention and even distribution. This handmade cooking pan is crafted to ensure durability and longevity in the kitchen. Iron cookware is known for enhancing iron content in food, making it a healthy choice for daily cooking. It’s especially useful in preparing traditional dishes that require high heat for frying, sautéing, or searing, enhancing the flavors of your meals. -
Question:
How do I season the Traditional Iron Fry Kadhai before first use?
Answer: Seasoning your Traditional Iron Fry Kadhai is essential to create a natural non-stick layer. Start by cleaning the pan with warm soapy water and a sponge. Rinse and dry thoroughly, then apply a thin layer of cooking oil to the inner surface. Heat the kadhai on low flame until the oil starts to smoke. Let it cool, and wipe off excess oil. This process creates a protective coating, preventing rust and enhancing the cooking performance for various recipes, from stir-fries to curries. -
Question:
Can I use the Traditional Iron Fry Kadhai on induction cooktops?
Answer: Yes, the Traditional Iron Fry Kadhai is compatible with induction cooktops if it has a flat bottom. Iron cookware works well with induction due to its magnetic properties. Check your stove's guidelines to ensure proper usage. This versatility makes the kadhai an excellent option for various cooking methods, whether on gas, electric, or induction surfaces, allowing you to adapt your cooking style seamlessly. -
Question:
What types of dishes can I prepare in the Traditional Iron Fry Kadhai?
Answer: The Traditional Iron Fry Kadhai is suitable for a variety of dishes, including deep-frying, sautéing, and preparing curries. Whether you are making traditional Indian snacks like samosas or stir-fried vegetables, this kadhai can handle high heat and maintain temperature efficiently. Its generous size allows for cooking larger portions, making it ideal for family meals or gatherings, where you can showcase your culinary skills. -
Question:
How do I maintain and clean the Traditional Iron Fry Kadhai?
Answer: To maintain your Traditional Iron Fry Kadhai, avoid using harsh detergents or dishwashers. After each use, rinse the pan with warm water and use a soft sponge to remove food residues. If food is stuck, soak the kadhai for a short period before cleaning. Always dry the kadhai thoroughly and apply a light coat of oil to prevent rust. Proper care will keep your kadhai in excellent condition and ensure effective cooking for years to come. -
Question:
Is the Traditional Iron Fry Kadhai safe for cooking acidic foods?
Answer: While you can technically cook acidic foods in the Traditional Iron Fry Kadhai, it's advisable to avoid prolonged cooking of such dishes. Cooking tomatoes, vinegar, or citrus-based foods for extended periods may affect the taste and cause mild discoloration due to the iron. For best practices, use the kadhai for heating or quick cooking of acidic dishes and switch to enamel-coated or stainless steel cookware for long cooking times. -
Question:
Can the Traditional Iron Fry Kadhai be used in an oven?
Answer: Yes, the Traditional Iron Fry Kadhai is oven-safe, making it a versatile addition to your cookware. It can withstand high oven temperatures, allowing you to bake, roast, or broil your foods. This feature opens up numerous cooking possibilities, such as baking bread or roasting vegetables, which enables you to experiment with different recipes in your kitchen. -
Question:
What size is the Traditional Iron Fry Kadhai, and is it suitable for small or large families?
Answer: The Traditional Iron Fry Kadhai has a diameter of 9 inches (23 cm), making it perfect for preparing meals for small to medium-sized families. This size is versatile for various cooking needs, from everyday meal preparations to special occasions. Whether you are frying snacks or cooking a delightful curry, it provides ample space for your culinary adventures. -
Question:
Where can I buy the Traditional Iron Fry Kadhai in Ireland?
Answer: You can purchase the Traditional Iron Fry Kadhai exclusively on Ubuy. Ubuy offers a wide selection of kitchenware, including this handmade loha kadhai, ensuring you receive a high-quality product for your cooking needs. The platform provides a user-friendly shopping experience, making it convenient to find the right cookware for your home. -
Question:
Is the Traditional Iron Fry Kadhai suitable for all types of heat sources?
Answer: Yes, the Traditional Iron Fry Kadhai is compatible with all types of heat sources, including gas, electric, and induction cooktops. Its durability and excellent heat retention make it suitable for various cooking styles. This versatility allows you to adapt your meals according to your cooking preferences, whether you're frying, simmering, or sautéing on any heat source available in your kitchen.
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 51
Order now and get it around Sunday, September 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Hand-made by skilled artisans from Thenkasi District.
- Perfect for a variety of cooking methods: roasting, sautéing, grilling, and more.
- Pre-treated with heat and oil for optimal performance.
- Ideal for water-based cooking like poaching and boiling.
- Experience authentic traditional cooking with each use.
- Easy maintenance to ensure longevity and quality.
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