Features & Benefits
- High-performance Gyuto knife crafted from ZDP189 High Carbon Stainless Steel.
- Exceptional edge retention with a hardness scale of 66-67 HRC.
- Elegant and ergonomic octagonal ebony handle for comfortable grip.
- Includes protective Saya (sheath) for easy maintenance.
- Ideal for professional chefs and culinary enthusiasts.
- Handmade in Japan, showcasing exquisite craftsmanship and beauty.