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Hakka 85lb37.5L Electric Meat Mixer, Stainless Steel 50L Capacity Fixed Tank Commercial Meat Mixer with Motor for Sausage Restaurant Food Processing Equipment
High performance roller bearings and stainless steel construction make this meat mixer a powerhouse in your kitchen.
Hakka 85lb37.5L Electric Meat Mixer, Stainless Steel 50L Capacity Fixed Tank Commercial Meat Mixer with Motor for Sausage Restaurant Food Processing Equipment
Item #: 62009904

Hakka 85lb37.5L Electric Meat Mixer, Stainless Steel 50L Capacity Fixed Tank Commercial Meat Mixer with Motor for Sausage Restaurant Food Processing

Item #: 62009904

€ 965

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High performance roller bearings and stainless steel construction make this meat mixer a powerhouse in your kitchen.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

High Capacity
With a robust 10L capacity, the Hakka meat mixer efficiently handles large batches, making it ideal for restaurants and food processing businesses focused on high-quality sausage production.
Durable Design
Constructed from stainless steel, this meat mixer ensures longevity and easy cleaning, meeting the hygiene demands of commercial kitchens while resisting corrosion.
Powerful Motor
Equipped with a strong motor, the mixer guarantees consistent performance and thorough mixing, addressing the common challenge of unevenly blended ingredients in traditional mixers.

Product Details

Shop Hakka 85lb37.5L Electric Meat Mixer, Stainless Steel 50L Capacity Fixed Tank Commercial Meat Mixer with Motor for Sausage Restaurant Food Processing Equipment online at a best price in Ireland. B01F3B5ZNW
ColorFixed Tank
BrandHAKKA BROTHERS
StyleIndustrial
Product Dimensions (L x W x H)40.35"L x 14.96"W x 18.5"H (102.5 x 38 x 47 cm)
Recommended Uses For ProductMixing
Voltage110 Volts
ManufacturerHakka Brothers
UPC714367051376
Item Weight75 pounds (34.02 kg)
Item model numberFME50B
Is Discontinued By ManufacturerNo
Date First AvailableFebruary 22, 2016
MaterialStainless Steel
Item Weight75 Pounds (34.02 kg)

Who Should Buy?

Suitable For
  • Commercial Kitchens

    Ideal for restaurants and butcher shops needing efficient mixing for large batches of sausage or meat products.

  • Food Processors

    Great for food businesses focusing on high-quality meat processing for various culinary applications.

  • Sausage Makers

    Highly suitable for amateur and professional sausage makers looking for consistent mixing and blending results.

Not Suitable For
  • Home Users

    Not ideal for casual home cooks who prepare small quantities of meat regularly and lack storage capacity.

Product Description

Hakka 85lb37.5L Electric Meat Mixer, Stainless Steel 50L Capacity Fixed Tank Commercial Meat Mixer with Motor for Sausage Restaurant Food Processing Equipment

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the capacity of the Hakka Electric Meat Mixer?

    Answer: The Hakka Electric Meat Mixer boasts a 10L capacity, making it an ideal choice for commercial use in restaurants and food processing operations. This generous capacity allows you to mix substantial amounts of meat at once, streamlining your preparation processes. For instance, if you're preparing ground meat for sausages, this mixer can handle larger batches, saving you both time and effort in the kitchen.
  • Question: Is the Hakka Electric Meat Mixer made from durable materials?

    Answer: Yes, the Hakka Electric Meat Mixer is constructed with stainless steel, ensuring durability and hygiene. Stainless steel is preferred in commercial food environments due to its resistance to rust and corrosion while also being easy to clean. This quality construction not only extends the lifespan of the mixer but also helps maintain food safety standards during processing.
  • Question: How powerful is the motor in the Hakka Electric Meat Mixer?

    Answer: The Hakka Electric Meat Mixer features a robust motor designed for efficient mixing. While specific wattage may vary, the power is sufficient to handle dense mixtures, making it suitable for both meat blending and other ingredients. By using a powerful motor, you can achieve a consistent mix, vital for ensuring high-quality sausage production in a restaurant setting.
  • Question: Can this mixer be used for mixing ingredients other than meat?

    Answer: Indeed, the Hakka Electric Meat Mixer is versatile enough for mixing various ingredients beyond just meat. It works well for blending seasonings, vegetables, and even batters, making it an invaluable tool in a commercial kitchen. This feature allows chefs to diversify their menu options while maintaining efficiency in food preparation.
  • Question: Is the Hakka Electric Meat Mixer easy to operate?

    Answer: The Hakka Electric Meat Mixer is designed for straightforward operation, making it user-friendly for kitchen staff. With intuitive controls and a fixed tank design, even those with minimal experience can quickly learn how to use it effectively. This ensures that restaurant operations run smoothly, allowing kitchen staff to focus on creating delicious meals while the mixer handles the heavy lifting.
  • Question: What types of meat can be processed with this mixer?

    Answer: The Hakka Electric Meat Mixer can effectively process a variety of meats including beef, pork, chicken, and more. Its design accommodates different textures and fat contents, making it versatile for types of meat used in sausage making or other ground meat recipes. This versatility is crucial for restaurants looking to offer diverse menu options.
  • Question: How does the fixed tank design benefit users?

    Answer: The fixed tank design of the Hakka Electric Meat Mixer minimizes leakage and mess during the mixing process. This feature allows users to blend ingredients without worrying about spills, making cleanup easier and reducing contamination risks. For chefs working in a fast-paced environment, this design provides both efficiency and safety.
  • Question: What maintenance does the Hakka Electric Meat Mixer require?

    Answer: Maintaining the Hakka Electric Meat Mixer involves regular cleaning and periodic checks of the motor and blades. Stainless steel components necessitate routine cleaning to ensure hygiene, while lubricating moving parts can enhance performance longevity. By adhering to these maintenance routines, users can ensure consistent mixing quality, essential for high standards in a commercial kitchen.
  • Question: Is the Hakka Electric Meat Mixer suitable for high-volume operations?

    Answer: Yes, the Hakka Electric Meat Mixer is specifically designed for high-volume operations. Its 10L capacity and robust motor combined with durable materials make it an excellent choice for busy restaurants that need to produce large quantities of mixed meat quickly. Implementing this mixer in your kitchen can significantly increase productivity, especially during peak service hours.
  • Question: Where can I buy the Hakka 15lb7.5L Electric Meat Mixer in Ireland?

    Answer: You can purchase the Hakka 15lb7.5L Electric Meat Mixer at Ubuy. Ubuy offers a convenient shopping experience with a variety of products tailored for your needs, ensuring that you can easily find the equipment you need for your restaurant or food processing business.

HAKKABROTHERS Meat Grinders FME50B Editorial Review

The Hakka 15lb 7.5L Electric Meat Mixer has garnered a mixed but overall positive reception from customers, especially those involved in food processing and sausage making. Several reviewers highlighted the sturdiness of the machine, noting that it is built to last and performs reliably when mixing meat for various recipes. One user, who had previous experience with inferior products, expressed surprise at how well the Hakka mixer functioned, describing it as working "like a champ." However, some customers reported issues with the product, with experiences varying significantly. A few users encountered problems such as the electric mixer jamming or hardware failures, including a broken handle and internal gear malfunctions. These users indicated that they faced difficulties in using the machine to its full capacity, suggesting that it may not perform well under the maximum loads some customers expected. On the whole, while there were a few disappointments regarding performance and reliability, many users found the Hakka Electric Meat Mixer to exceed their expectations and serve them well, making it a worthy investment for meat processing applications. **

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Pros

  • Sturdy Construction, well-built for heavy use
  • Efficient in mixing meat, with some users praising its performance
  • Positive experiences from many, particularly for sausage and hamburger making

Cons

  • Instances of internal gear breakage

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