Craft Wok
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Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok with Wooden and Steel Helper Handle (13 Inch, Flat Bottom)
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Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok with Wooden and Steel Helper Handle (13 Inch, Flat Bottom)
Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok is a well-balanced and sturdy pan suitable for flat electric and flat induction stove, made of authentic traditional carbon steel.
Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok with Wooden and Steel Helper Handle (13 Inch, Flat Bottom)
Item #: 56405975

Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok with Wooden and Steel Helper Handle (13 Inch, Flat Bottom)

Item #: 56405975

€ 58

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Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok is a well-balanced and sturdy pan suitable for flat electric and flat induction stove, made of authentic traditional carbon steel.
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What Stands Out

Pre-Seasoned Surface
The Craft Wok offers a pre-seasoned, non-stick surface that enhances cooking experiences while ensuring easy food release and flavor retention, making it ideal for stir-frying and other high-heat techniques.
Durable Construction
Crafted from hammered carbon steel, this wok delivers exceptional heat distribution and durability, outlasting typical non-stick alternatives, making it a sustainable choice for avid home cooks.
Versatile Handles
Featuring both wooden and steel helper handles, this wok provides comfortable, secure grip options for stirring and transferring, catering to both amateur and professional cooks' needs.

Product Details

Discover a wide selection of Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok with Wooden and Steel Helper Handle 13 Inch, Flat Bottom at Ubuy Ireland. Shop now!
  • Flat bottom pre-seasoned 13 inch carbon steel wok
  • Suitable for flat electric and induction stoves
  • Well balanced and sturdy, weighs 3.3 pounds (1.5 kg)
  • Requires final seasoning before use
  • Comes with a steel helper handle and a hygroscopic wooden handle
  • Hand wash only to prevent rusting
Brand NameCraft Wok
Model Name731W318
Recommended Uses For ProductSautu00e9ing, frying, stir-frying on flat electric or flat induction ranges
Specific Uses For Productstovetop cooking
UPC856299007127
Manufacture Year2022
Model Number731W318
Manufacturer Part Number731W318
ManufacturerCraft Wok
Unit Count1.0 Count
Item Type NameCarbon Steel Wok
ColorBlack
Material TypeCarbon Steel
Product Care InstructionsHand Wash Only
Handle MaterialWood
Has Nonstick CoatingNo
Is the item dishwasher safe?No
Metal TypeCarbon Steel
Coating DescriptionPre-seasoned carbon steel
Additional FeaturesFlat Bottom Carbon Steel Wok
Compatible DevicesElectric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction
Maximum Temperature800 Degrees Fahrenheit
Is Oven SafeNo
Shaperound
Capacity3.3 Pounds
BrandCraft Wok
MaterialCarbon Steel
Special FeatureFlat Bottom Carbon Steel Wok
Item Weight3.5 lbs (1.59 kg)

Who Should Buy?

Suitable For
  • Home Chefs

    Perfect for home cooks seeking versatility, high heat retention, and quick cooking methods like stir-frying and searing.

  • Asian Cuisine Enthusiasts

    Ideal for those who love preparing authentic Asian dishes, providing excellent heat distribution for traditional cooking techniques.

  • Durable Cookware Seekers

    Great for buyers looking for long-lasting kitchen tools; this carbon steel wok is durable and can withstand high temperatures.

Not Suitable For
  • Non-stick Lovers

    Users who prefer non-stick pans may find this carbon steel wok challenging due to its initial stickiness before seasoning.

Product Description

Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok with Wooden and Steel Helper Handle (13 Inch, Flat Bottom)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the Craft Wok Black13 Flat Carbon Steel Wok?

    Answer: The Craft Wok Black13 is constructed from high-quality hammered carbon steel, which is renowned for its excellent heat retention and distribution. This material allows for high-temperature cooking, essential for stir-frying. Additionally, it features a combination of a wooden and steel helper handle, providing durability and a comfortable grip. The flat bottom design ensures stability on various stovetops, making it versatile for different cooking methods like frying, steaming, or boiling.
  • Question: How do I properly season my Craft Wok for the first time?

    Answer: To season your Craft Wok, start by washing it with warm, soapy water and scrubbing off any factory oils. Rinse it well and dry completely. Then, heat the wok over high heat until it’s hot, and pour in a thin layer of vegetable oil, swirling it around the surface. Continue heating until the oil starts to smoke, then turn off the heat and let it cool. Repeat this process 2-3 times to build a non-stick layer that enhances the wok's performance during cooking.
  • Question: Can I use the Craft Wok on an induction stovetop?

    Answer: The Craft Wok Black13, with its flat bottom, can be effective on induction stovetops, provided it has a magnetic base. Traditional carbon steel woks may not be compatible with induction unless specially made. It’s best to verify that your stovetop generates enough heat for this type of cookware. If you're looking to make traditional stir-fries or sauté dishes, this wok will provide a great cooking experience along with rapid heat-up times.
  • Question: What are the advantages of using a carbon steel wok over a non-stick wok?

    Answer: A carbon steel wok, such as the Craft Wok Black13, offers superior heat conductivity, allowing for even cooking and high temperatures needed for stir-frying. Unlike non-stick woks, a carbon steel wok can develop a natural non-stick surface over time through proper seasoning and usage. Additionally, carbon steel is more durable and can withstand metal utensils, making it ideal for traditional Asian cooking techniques. This traditional approach enhances flavors and ensures a more authentic culinary experience.
  • Question: How do I clean and care for my carbon steel wok?

    Answer: After cooking, let the wok cool and rinse it with warm water, using a non-abrasive sponge to remove food particles. Avoid soap unless necessary, as it can strip the seasoning layer. Dry the wok thoroughly and apply a thin layer of oil to prevent rusting. Regular care helps maintain its non-stick surface and prolongs its lifespan. This way, your Craft Wok will continue to perform beautifully for years, making it perfect for everyday meals or hosting dinner parties.
  • Question: What is the capacity of the 13-inch Craft Wok, and how many servings can it handle?

    Answer: The 13-inch Craft Wok offers a generous capacity that can easily accommodate meals for 3 to 5 people, depending on portion size. This size is ideal for family dinners or small gatherings, allowing for ample cooking space for vegetables, meats, or rice. The wide surface area promotes quick cooking and ensures even heat distribution, making it perfect for versatile dishes such as stir-fries, soups, or sautéed meals.
  • Question: Is the handle of the Craft Wok heat-resistant?

    Answer: Yes, the Craft Wok features a combination of a wooden and steel helper handle designed for safety and ease of use. The wooden handle stays relatively cool while cooking, providing a comfortable grip, while the steel helper handle offers additional support when maneuvering the wok. This feature ensures secure handling, especially when tossing or stirring foods at high temperatures typical in Asian cooking techniques.
  • Question: Can the Craft Wok be used in the oven or under the broiler?

    Answer: The Craft Wok is primarily designed for stovetop use, and while it can withstand high temperatures, it is best to avoid using it in an oven or under a broiler unless specified by the manufacturer. This ensures you maintain the integrity of the seasoning and the handle materials. For versatile cooking, use it for stir-frying, searing, or steaming on the stovetop to maximize its performance and culinary potential.
  • Question: What dishes can I prepare with the Craft Wok?

    Answer: The Craft Wok Black13 is remarkable for preparing a variety of dishes. It is perfect for traditional stir-fries like beef and broccoli, fried rice, or vegetable medleys. Additionally, it can be used for steaming dumplings, making soups, or even searing meats due to its heat retention capability. Whether you're cooking classic Asian recipes or experimenting with fusion dishes, this wok will enhance the flavors and textures of your meals.
  • Question: Where can I buy the Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok?

    Answer: You can purchase the Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok from Ubuy in Ireland. Ubuy offers a user-friendly shopping experience with various purchasing options. You'll find the wok available here, ensuring you can add this essential kitchen tool to your cookware collection effortlessly.

Craft Wok Woks & Stir-Fry Pans 731W318 Editorial Review

The Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok is highly rated by customers who have experienced top-notch performance. This wok is made of sturdy Construction and has a flat bottom with a 6-inch diameter. The seasoning directions are easy to follow, enabling quick cleaning after use, which attracts customer satisfaction. This wok heats quickly and cooks evenly, producing perfect fried rice, and stir-fries with vegs, beef, chicken, and shrimp, with great results. The only complaints are about the angle being unfit for tossing food and needing to tighten the two screws frequently. Overall, the Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok with a Wooden and Steel Helper Handle 13 Inch, Flat Bottom is an excellent buy for its affordable price and high-quality performance.

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Pros

  • Made of sturdy Construction
  • Easy to follow seasoning instruction
  • Heats quickly and cooks evenly
  • Versatile cookware
  • No rust problems
  • Top-notch performance

Cons

  • The angle isn't step enough for tossing food

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 58

Order now and get it around Monday, August 24

QTY:

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Features & Benefits

  • 13 Inch, 16 gauge (1.5mm) carbon steel wok
  • Pre-seasoned and heat-treated, requires final seasoning
  • Flat bottom suitable for electric and induction stove
  • Steel helper handle, great for hanging and stir-frying over high heat
  • Special hygroscopic wooden handle for tight grip
  • 100% authentic traditional carbon steel wok since 2014

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