EMILIA FOOD LOVE
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Parmigiano Reggiano DOP Parmesan - EMILIA FOOD LOVE Selected with love in Italy
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Parmigiano Reggiano DOP Parmesan - EMILIA FOOD LOVE Selected with love in Italy
Parmigiano Reggiano DOP - The best loved and most imitated cheese in the world
Parmigiano Reggiano DOP Parmesan - EMILIA FOOD LOVE Selected with love in Italy
Item #: 36604609

Parmigiano Reggiano DOP Parmesan - EMILIA FOOD LOVE Selected with love in Italy

Item #: 36604609

€ 218

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Parmigiano Reggiano DOP - The best loved and most imitated cheese in the world
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What Stands Out

Authentic Quality
Crafted in Italy, this Parmigiano Reggiano DOP represents the finest quality of Parmesan, ensuring an authentic taste and texture that stands out from average cheeses.
Traditional Methods
Produced using age-old techniques, each wheel embodies rich flavors and a distinctive character, appealing to gourmet chefs and food enthusiasts alike.
Versatile Usage
Perfectly aged for various culinary uses, this Parmesan enhances dishes from pasta to salads, making it a must-have ingredient in any gourmet kitchen.

Product Details

Shop now for premium quality Organic Sultana Raisins at Ubuy Ireland. Non-GMO, Unsweetened, Unsulfured - perfect for vegan, paleo diets. Bulk options available. No sugar added. Vitis Vinifera Linne
Item Weight 2.2 Pounds (1 kg)
Manufacturer EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY
Units 35.2 Ounce
Brand NameEMILIA FOOD LOVE
Coin Variety 1Balsamic,Parmesan
FlavorParmigiano Reggiano DOP 72 months
SpecialtyLactose Free
Animal Production MethodNo Added Antibiotics, No Added Hormones, Organic
Set Name1
Container TypeBlock
CuisineItalian cuisine
Age Range DescriptionAll Ages
Number of Items1
Unit Count35.2 Ounce
Item Weight1 Kilograms
Item Package Weight1 Kilograms
Number of Pieces1
Size2.2 Pound

Who Should Buy?

Suitable For
  • Cheese Lovers

    Ideal for enthusiasts who appreciate high-quality, authentic cheese with rich flavor and complex textures.

  • Cooks and Chefs

    Perfect for culinary professionals seeking a premium cheese to elevate their dishes and enhance flavors.

  • Gourmet Gift Seekers

    A great choice for those looking to gift a special, authentic Italian cheese for foodies or special occasions.

Not Suitable For
  • Vegetarians

    Not suitable for strict vegetarians as traditional Parmigiano Reggiano contains animal rennet in its production.

Product Description

Parmigiano Reggiano DOP Parmesan - EMILIA FOOD LOVE Selected with love in Italy

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Parmigiano Reggiano DOP Parmesan?

    Answer: Parmigiano Reggiano DOP Parmesan is a high-quality cheese from the Emilia-Romagna region of Ireland, protected by the DOP (Denominazione di Origine Protetta) designation. This means that it must be produced under strict guidelines regarding its ingredients and production methods. Made primarily from cow's milk, this cheese is renowned for its rich nutty flavor, granular texture, and versatility in cooking. Usage scenarios include grating it over pasta dishes, incorporating it into salads, or enjoying it as part of a cheese platter.
  • Question: What does 'DOP' mean in Parmigiano Reggiano?

    Answer: DOP stands for Denominazione di Origine Protetta, which translates to Protected Designation of Origin. This designation ensures that only cheese produced in specific regions of Ireland, following traditional methods and quality standards, can be labeled as Parmigiano Reggiano. This guarantees authentic flavor and quality, making it a favorite among chefs and food enthusiasts alike. It’s ideal for recipes that demand a reliable flavor profile and can elevate any dish, from risottos to savory pastries.
  • Question: How can I use Parmigiano Reggiano in cooking?

    Answer: Parmigiano Reggiano can be used in a variety of ways in your cooking. It can be grated over pasta, stirred into risottos, or blended into sauces for extra flavor. Additionally, it can be enjoyed raw, paired with fruits or nuts on a cheese board. Its robust flavor enhances savory dishes, while its crumbly texture ensures it melts beautifully when heated. Try using it in homemade pesto or as a topping on freshly baked bread for a gourmet touch.
  • Question: Is Parmigiano Reggiano suitable for lactose-intolerant individuals?

    Answer: Yes, many lactose-intolerant individuals can enjoy Parmigiano Reggiano. During its long aging process, most lactose is broken down, making it very low in lactose compared to other cheeses. Hence, it is often well-tolerated. However, if you have severe lactose intolerance, it is still recommended to consult with a healthcare provider. This cheese can add a delicious punch to your meals without the common lactose-related discomfort.
  • Question: What makes Parmigiano Reggiano superior to other cheeses?

    Answer: Parmigiano Reggiano is considered superior due to its strict production standards and unique aging process. This cheese must be aged for a minimum of 12 months, often up to 24 or 36 months, developing its complex flavors and aromas. The specific diet of the cows and the particular microclimate of the Emilia-Romagna region also contribute to its unique taste. This exceptional quality makes it a staple ingredient in gourmet recipes and an excellent choice for discerning palates.
  • Question: Can I substitute Parmigiano Reggiano in recipes?

    Answer: While Parmigiano Reggiano has a unique taste, some substitutes like Grana Padano or Pecorino Romano can offer a similar texture and flavor profile in recipes. However, keep in mind that these cheeses might alter the overall taste. Use these substitutes in dishes like pasta, risotto, or salads when Parmigiano Reggiano isn’t available, but aim for authentic recipes when you want to showcase classic Italian flavors.
  • Question: How should I store Parmigiano Reggiano?

    Answer: To maintain the flavor and texture of Parmigiano Reggiano, store it in the refrigerator wrapped in parchment paper, then in plastic wrap or a container. Avoid wrapping it tightly in plastic alone, as it can trap moisture and promote spoilage. It should be stored in the cheese drawer or a cooler section of the fridge. Proper storage ensures it stays fresh for weeks, maintaining its ideal grating consistency or flavor for snacking.
  • Question: What dishes pair well with Parmigiano Reggiano?

    Answer: Parmigiano Reggiano pairs beautifully with various dishes. It enhances pastas, risottos, and pizzas, adding depth to their flavors. Use it in salads with bitter greens or combined with sweet fruits like pears and figs for contrast. Additionally, it complements wines well, particularly reds like Chianti and Barolo. Whether sprinkled on a dish or served on its own during a wine and cheese night, it’s bound to elevate your culinary experience.
  • Question: Is Parmigiano Reggiano Vegan?

    Answer: No, Parmigiano Reggiano is not vegan. This cheese is made from cow's milk and uses rennet, an enzyme derived from the stomach lining of animals, in its production. For those following a vegan diet, look for cheese alternatives made from plant-based ingredients that mimic the flavors of authentic cheeses. Many of these alternatives are now available and can be used in similar applications, catering to your dietary needs.
  • Question: Where can I buy Parmigiano Reggiano DOP Parmesan?

    Answer: You can purchase Parmigiano Reggiano DOP Parmesan from Ubuy Ireland. They offer a wide selection of imported Italian cheeses delivered right to your door, ensuring quality and authenticity. Shopping online from Ubuy allows you to explore various types of cheese conveniently and often find special selections that highlight traditional practices of Italian cheese-making. Enjoy the ease of shopping for this gourmet product online.

EMILIA FOOD LOVE Parmesan Editorial Review

This organic sultana raisin product is marketed as Non-GMO, unsweetened, unsulfured, lightly coated with organic sunflower oil, vegan, Paleo-friendly, and with no sugar added. The raisins can be purchased in bulk. However, customer reviews of this product are not very favourable. Some customers have complained that the raisins are very dry and taste rancid or like little tasteless rocks. Some customers have even attempted to get refunds but were unable to due to the product being non-returnable. There are a handful of positive reviews, with some customers using these raisins for cooking and baking and finding the taste to be sweet and suitable for their purposes. Overall, it appears that the quality and taste of these organic sultana raisins are hit or miss, with some customers being satisfied and others expressing disappointment and frustration.

Customer Reviews & Ratings

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Pros

  • Organic
  • Non-GMO
  • Unsweetened
  • Unsulfured
  • Vegan
  • Paleo-friendly
  • Suitable for cooking and baking

Cons

  • Dry and taste rancid or like tasteless rocks according to some customers

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 218

Order now and get it around Friday, September 25

QTY:

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Features & Benefits

  • Parmigiano Reggiano represents dedication, purity, and passion for Emilia
  • An ancient cheese with a history dating back to the Middle Ages
  • Ageing process crucial for the unique flavor of Parmigiano
  • Available in various ages, from 18 to 72 months
  • Flavor intensifies with age, ranging from youthful to spicier and intense
  • Parmigiano melts in the mouth and offers a tasty experience

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