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Item #:
15686337
Bob's Red Mill Teff Flour, 25 Pound
Item #:
15686337
€ 157
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Teff flour is best known for its application in Injera, the traditional Ethiopian flat bread. Its slightly nutty flavor makes it a great choice for hearty breads, muffins, cakes, cookies, and even pie crusts!
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What Stands Out
High Nutritional Value
Bob's Red Mill Teff Flour is packed with protein, fiber, and iron, making it a nutritious choice for health-conscious individuals seeking to enhance their diets.
Gluten-Free Option
This teff flour is naturally gluten-free, catering to individuals with gluten sensitivities and those looking for alternative baking solutions without sacrificing flavor or texture.
Versatile Baking
Suitable for various recipes, from bread to pancakes, Bob's Red Mill Teff Flour allows for diverse culinary creations, enabling cooks to explore nutritious options in their kitchens.
Product Details
| Item Weight | 25 lbs (11.34 kg) |
Who Should Buy?
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Gluten-Free Users
Ideal for individuals needing gluten-free options as teff flour is naturally gluten-free and nutritious.
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Health Enthusiasts
Packed with protein, fiber, and essential nutrients, perfect for those seeking healthy dietary alternatives.
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Baking Experimenters
Great for bakers looking to explore unique flavors and textures in recipes by using teff flour.
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General Wheat Users
Not suitable for those who prefer traditional wheat flour for baking due to textural differences.
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Infrequent Cooks
May not be practical for individuals who cook seldom as the bulk quantity might go unused.
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Budget-Conscious Shoppers
The large size may not appeal to users looking for more economical options in smaller quantities.
Product Description
Bob's Red Mill Teff Flour, 25 Pound
About This Item
Introducing Bob's Red Mill Teff Flour, a gluten-free alternative to traditional wheat flour! As the smallest grain in the world, teff requires precision grinding on our millstones to create this high-quality flour. Teff flour is famous for its use in Injera, the traditional Ethiopian flat bread. With a slightly nutty flavor, it adds a delightful taste to hearty breads, muffins, cakes, cookies, and even pie crusts. The possibilities are endless! Our Teff Flour is part of Bob's Red Mill's Grains of Discovery line.
This line celebrates unique and nutritious grains from around the world. We pride ourselves in manufacturing all our gluten-free products in a dedicated gluten-free facility. Rest assured, this product has been R5-ELISA tested to confirm its gluten-free status. Not only is our Teff Flour gluten-free, but it also provides numerous health benefits.
Teff is rich in fiber, iron, and calcium, making it an excellent addition to your baking endeavors. It's an ideal choice for those looking for a nutritious alternative to traditional flours. If you're looking for Teff Flour recipes, you've come to the right place! Bob's Red Mill Teff Flour opens up a world of possibilities in the kitchen. From pancakes and cookies to bread and muffins, you can explore a range of gluten-free recipes that are both delicious and nutritious. Choose Bob's Red Mill Teff Flour for all your baking needs.
Our non-GMO and vegan-friendly flour will be a hit with everyone at your table. Discover the true taste of Teff Flour and elevate your culinary creations to a whole new level. Don't miss out on this amazing gluten-free flour. Order your Bob's Red Mill Teff Flour today and experience the wonders of this versatile ingredient in your kitchen.
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Product Buying Guide
In this guide, we will provide you with detailed product specifications, key features and benefits, usage scenarios, a comparison with competitors, user reviews, price analysis, and buying considerations to help you make an informed decision.
Product Specifications
- 20 oz
- Pack of 3
- Whole Grain Flour
- Uniquely flavored
- Non-GMO Project Verified, Gluten-Free
- North Africa
Key Features
- 100% whole grain flour
- Ideal for making Ethiopian Injera flatbread, pie crust, cookies, bread, and more
- Made in a separate 100% gluten-free facility
- Provides 10% of your daily value of iron
- Verified by the Non-GMO Project
Usage Scenarios
- Create authentic and delicious Ethiopian Injera flatbread using Teff Flour
- Substitute Teff Flour for 25% of the white flour in your favorite baking recipes to enhance nutrition and flavor
- Add a unique flavor and texture to your pie crusts and cookies by incorporating Teff Flour
- Experiment with Teff Flour in bread recipes for a wholesome and nutritious alternative
Usage Scenarios
- Offers a similar gluten-free teff flour with a focus on organic farming
- Provides teff flour specifically for making Injera flatbread
- Offers a variety of ancient grain flours, including teff flour
Some User Review
- I've been using Bob's Red Mill Teff Flour for my gluten-free baking needs and it never disappoints. The flavor is unique and it adds a nice texture to my baked goods.
- I've tried a few different teff flours, but Bob's Red Mill Teff Flour is by far the best for making Injera flatbread. It has the perfect consistency and flavor.
- I love that this flour is not only gluten-free but also a good source of iron and fiber. It's a great option for those looking for healthier alternatives.
- If you're looking to add variety and nutrition to your baking, give Bob's Red Mill Teff Flour a try. It's a high-quality product that delivers on taste and health benefits.
Competitors
- Bob's Red Mill Teff Flour is competitively priced compared to similar products in the market.
- Considering the quality, nutritional profile, and versatility of this product, it offers excellent value for money.
Buying Considerations
- If you have gluten intolerance or follow a gluten-free diet, Bob's Red Mill Teff Flour is a great option to consider.
- If you frequently use teff flour in your baking or cooking, purchasing the pack of 3 will provide you with convenience and potential cost savings.
- Ensure that teff flour is suitable for the specific recipes you intend to make before making a purchase.
Conclusion
In conclusion, Bob's Red Mill Teff Flour is a high-quality, gluten-free flour that offers whole grain goodness, versatility, and nutritional benefits. With positive user reviews and competitive pricing, it is definitely worth considering for your baking and cooking needs. Add a distinct flavor and nutrition to your recipes with Bob's Red Mill Teff Flour!
View LessIn this guide, we will provide you with detailed product specifications, key features and benefits, usage scenarios, a comparison with competitors, user reviews, price analysis, and buying considerations to help you make an informed decision. Continue Reading
Customer Questions & Answers
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Question:
Is this flour suitable for people with gluten intolerance?
Answer: Yes, this flour is a gluten free alternative to wheat flour and is manufactured in a dedicated gluten free facility. -
Question:
Can I use Teff flour for making traditional Ethiopian injera bread?
Answer: Yes, Teff flour is best known for its application in Injera, the traditional Ethiopian flat bread. -
Question:
What kind of flavor does Teff flour have?
Answer: Teff flour has a slightly nutty flavor. -
Question:
Does this teff flour contain microorganisms for fermentation?
Answer: No, it does not. -
Question:
Is this Ivory or Brown teff?
Answer: It is Brown teff, light brown in color. -
Question:
Why isn't vitamin C listed in the nutrition facts?
Answer: Plants store energy reserves in their seeds, not vitamins, so any traces of vitamin C would be minimal.
Bob's Red Mill Teff Flour Editorial Review
Bob's Red Mill Teff Flour is a high-quality product that is loved by customers. It is a versatile flour that can be used as a wheat/gluten substitute, and it produces fluffy and light baked goods. The flour is filling, pleasant, and not expensive compared to other wheat alternatives or exotic flours. Customers also appreciate the option to buy multiple smaller packages of the flour. It is great for making gluten-free Irish bread, chocolate teff flour cookies, and injera bread. Overall, customers are satisfied with the taste and quality of Bob's Red Mill Teff Flour.
Customer Reviews & Ratings
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Pros
- Versatile flour for wheat/gluten substitution
- Produces fluffy and light baked goods
- Filling and pleasant
- Good value for money
- Multiple smaller packages available
- Great for making gluten-free Irish bread, chocolate teff flour cookies, and injera bread
Cons
- Not as tough as gluten
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
€ 157
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Gluten free alternative to wheat flour
- Slightly nutty flavor
- Great for hearty breads, muffins, cakes, cookies, and pie crusts
- Small grain ground with precision on millstones
- Manufactured in a dedicated gluten free facility
- R5-ELISA tested to confirm gluten free status