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Item #:
61550810
YAMASAN KYOTO UJI Japanese Shiitake Mushroom Umami Powder (40g) - Natural Umami Booster, 100% Japanese Ingredients, No Chemical Seasoning, For Vegan
Item #:
61550810
€ 12
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Imported from USA store
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Order now and get it around Wednesday, August 12
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What Stands Out
Natural Ingredients
Crafted from 100% Japanese ingredients, this umami powder ensures a pure and healthy addition to vegan dishes, enhancing flavor without any artificial additives.
Vegan-Friendly
Designed specifically for plant-based diets, this shiitake mushroom powder boosts umami taste while catering to the needs of vegans, making meals deliciously satisfying.
Flavor Enhancement
This powder serves as a natural umami booster, expertly elevating the taste profile of soups, sauces, and more, ensuring a rich, savory experience with every meal.
Product Details
- 100% dried shiitake mushrooms, additive-free with no pesticides, preservatives, or chemical seasonings
- Umami powder enhances the umami taste in cooking; a basic taste along with sweetness, sourness, saltiness, and bitterness
- Contains umami boosters like glutamic acid, inosinic acid, and guanylic acid from shiitake mushrooms
- Can be directly used for cooking as a seasoning or dressing for various dishes, suitable for both vegan and meat dishes
- Condenses fragrance, umami, and nutrients without high-temperature processing; enhances the deliciousness of food
- Recommended for use in Japanese vegetarian and vegan cuisine as well as meat and fish dishes
| Product Dimensions | 5.91 x 3.54 x 1.18 inches (15 x 9 x 3 cm); 1.41 ounces (39.97 grams) |
| Manufacturer | YAMASAN KYOTO UJI |
| Units | 1.411 Ounce |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bag |
| Cuisine | Japanese |
| Specialty | Umami |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Item Weight | 40 Grams |
| Size | 40 Grams |
| Number of Pieces | 1 |
| Unit Count | 1.411 Ounce |
| Package Size Name | 40 grams |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Vegans
This product serves as a natural flavor enhancer, perfect for enriching plant-based meals with umami taste.
-
Health-Conscious Cooks
Ideal for those who prefer clean, chemical-free seasoning options while cooking nutritious meals.
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Gourmet Chefs
Professional chefs can experiment with this mushroom powder to elevate the flavors of their dishes creatively.
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Mushroom Allergies
Individuals allergic to mushrooms should avoid this product due to its shiitake mushroom content.
Product Description
YAMASAN KYOTO UJI Japanese Shiitake Mushroom Umami Powder (40g) - Natural Umami Booster, 100% Japanese Ingredients, No Chemical Seasoning, For Vegan
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is YAMASAN KYOTO UJI Japanese Shiitake Mushroom Umami Powder?
Answer: YAMASAN KYOTO UJI Japanese Shiitake Mushroom Umami Powder is a natural flavor enhancer made from 100% Japanese shiitake mushrooms. This vegan-friendly product can elevate the taste of various dishes by adding a rich umami flavor without the use of any chemical seasonings. It's ideal for soups, sauces, stir-fries, or as a seasoning for grains and vegetables, making it a versatile addition to any pantry. -
Question:
What are the benefits of using shiitake mushroom umami powder?
Answer: Shiitake mushroom umami powder is packed with several benefits, primarily its ability to intensify flavors in cooking naturally. It enhances the savory taste of dishes, making them more satisfying. Additionally, shiitake mushrooms are known for their nutritional benefits, including potential immune support and antioxidant properties. This powder is perfect for vegans looking to enrich their meals without relying on artificial flavor boosters. -
Question:
How can I use umami powder in cooking?
Answer: You can incorporate umami powder into your cooking by adding it to soups, stews, sauces, marinades, or even popcorn for a savory twist. For instance, a pinch of this powder can instantly enhance a vegetable stir-fry or lend depth to a simple broth. Experimentation is key; try it in pasta dishes or sprinkle it over roasted vegetables to unlock new flavors in your favorite recipes. -
Question:
Is this product gluten-free and vegan?
Answer: Yes, YAMASAN KYOTO UJI Japanese Shiitake Mushroom Umami Powder is both gluten-free and vegan. It is made from 100% pure ingredients derived from shiitake mushrooms, ensuring that it caters to various dietary preferences and restrictions. This makes it an excellent choice for those following a vegan diet or anyone with gluten sensitivities wanting to enhance their meals with natural flavors. -
Question:
Does this powder contain any additives or preservatives?
Answer: This powder contains no additives or preservatives, relying solely on the natural flavor of shiitake mushrooms. The absence of chemical seasonings means that you can enjoy a clean and authentic taste in your dishes. It’s formulated to provide a pure umami experience, ensuring that your cooking maintains a wholesome and health-conscious approach to flavor. -
Question:
Where can I buy YAMASAN KYOTO UJI Japanese Shiitake Mushroom Umami Powder?
Answer: You can purchase YAMASAN KYOTO UJI Japanese Shiitake Mushroom Umami Powder from Ubuy in Ireland. Ubuy provides a convenient online shopping experience, allowing you to find this product quickly and easily. With a focus on quality and authenticity, Ubuy is a great choice for obtaining this natural umami booster and other specialty ingredients. -
Question:
Can I use this umami powder in raw dishes?
Answer: Yes, you can definitely use YAMASAN KYOTO UJI umami powder in raw dishes. Its natural flavor profile makes it an excellent addition to salads, dressings, and dips. For example, mixing it into a vinaigrette can enhance the overall taste of your salad without needing to cook. It's a great way to boost flavor in cold dishes while keeping them nutritious. -
Question:
How should I store the umami powder?
Answer: To maintain its freshness and potency, store the umami powder in a cool, dry place away from direct sunlight. It is advisable to keep it tightly sealed in its original packaging or in an airtight container. This will help preserve its flavor for longer periods, ensuring that every sprinkle adds that delicious umami boost when you're ready to use it. -
Question:
What dishes pair well with umami powder?
Answer: YAMASAN KYOTO UJI umami powder pairs exceptionally well with a wide variety of dishes. You can add it to ramen, risottos, curry, or grilled vegetables for a deeper flavor. It's also great in plant-based recipes, such as lentil stew or chickpea salad, helping to create a satisfying taste experience that appeals to both vegans and non-vegans alike. -
Question:
Is there a recommended serving size for this powder?
Answer: While there isn’t a strict serving size, a general guideline is to start with 1/4 teaspoon for enhancing soups, sauces, or marinades, adjusting to taste. It's potent, so you may find that a little goes a long way in elevating the flavors of your dishes. Use it creatively as you explore different recipes to find the level that suits your palate best.
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€ 12
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