Imported from USA store
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Sustainably delicious and packed with over 40 grams of plant-based protein and 20 grams of fiber per serving.
| Package Dimensions | 14.57 x 9.09 x 4.45 inches (37 x 23.1 x 11.3 cm); 3.75 Pounds (1.7 kg) |
| UPC | 812787005556 |
| Manufacturer | PureFit |
| Units | 60.0 Ounce |
| Brand Name | PureFit |
| Coin Variety 1 | Edamame |
| Diet Type | Gluten Free, Kosher, Vegan |
| Container Type | Pasta- |
| Flavor | Soybean |
| Specialty | Certified Organic |
| Item Type Name | Spaghetti Pasta |
| Item Weight | 60 Ounces (1701 grams) |
| Number of Items | 6 |
| Item Package Weight | 2.18 Kilograms |
| Unit Count | 60.0 Ounce |
| Number of Pieces | 6 |
| Size | 10 Ounce (Pack of 6) |
This pasta helps maintain a low carb intake while providing essential protein for keto dieters.
Being plant-based and vegan-friendly, this pasta is an excellent choice for those following a vegan lifestyle.
With its gluten-free and non-GMO qualities, it's suitable for those seeking healthier meal options.
Those who prefer traditional pasta may find the taste and texture of edamame spaghetti less appealing.
PureFit Organic Soy Bean Spaghetti Pasta,High Protein Pasta,Low Carb Keto Pasta, Gluten-Free, Vegan, Non-GMO, Kosher, Plant-Based Bean Noodles - 6 Pack(60 Oz/30 Servings)
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
This review focuses on the PureFit Black Soybean Spaghetti Keto Pasta. The product is described as an easy to make, low-carb pasta that is also gluten-free, vegan, non-GMO, kosher and made from organic bean noodles. Reviewers state that the noodles are quick to cook and tend to hold their shape without sticking together. The general opinion is that these noodles are a good alternative to traditional pasta, with the taste being likened to that of regular spaghetti. Despite some mixed reviews, most of the customers express satisfaction with the product, highlighting its protein content, taste and texture.
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