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21st & Main Light weight Cast Iron Wok, Stir Fry Pan, Wooden Handle, 14 Inch, chefs pan, pre-seasoned nonstick, commercial and household, for Chinese
€ 33
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Light weight and Commercial Grade-light weight 6quarts cast iron dutch oven, commercial grade. light weight make cook easier and better.
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Product Details
| Brand Name | 21st & Main |
| Model Name | Light weight Cast Iron Wok, Stir Fry Pan 14 inch |
| UPC | 635928014824 |
| Model Number | CAS01482 |
| Manufacturer Part Number | CAS01482 |
| Manufacturer | GOOD DEAL PRODUCTION ENTERPRISE INC |
| Item Type Name | Cast Iron Wok, Stir Fry Pan, chefu2019s pan, Cook pan, frying pan, deep skillet, deep saute pan, deep fryer |
| Included Components | Wok |
| Color | Black |
| Material Type | Cast Iron |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Wood |
| Has Nonstick Coating | Yes |
| Is the item dishwasher safe? | No |
| Additional Features | Non Stick |
| Compatible Devices | Electric Stovetop/Gas Stovetop/Induction Stovetop Compatible |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Is Oven Safe | No |
| Shape | cylindrical |
| Capacity | 7.08 quarts |
| Item Weight | 5.5 Pounds (2.49 kg) |
| Brand | 21st & Main |
| Material | Cast Iron |
| Special Feature | Non Stick |
Who Should Buy?
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Home Cooks
Ideal for home cooks looking to create authentic Asian dishes with a versatile and easy-to-use stir fry pan.
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Health Enthusiasts
Great for those seeking healthier cooking options due to its pre-seasoned nonstick surface and cast iron material.
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Beginner Chefs
Perfect for beginners who need an effective and manageable pan for stir frying and other cooking techniques.
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Heavy Users
Not ideal for those who cook in high volumes regularly, as lightweight design may not withstand constant heavy usage.
Product Description
21st & Main Light weight Cast Iron Wok, Stir Fry Pan, Wooden Handle, 14 Inch, chefs pan, pre-seasoned nonstick, commercial and household, for Chinese Japanese and others Cooking
Customer Questions & Answers
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Question:
What makes the 21st & Main Wok different from other frying pans?
Answer: The 21st & Main Wok stands out due to its lightweight cast iron construction, allowing for easy maneuverability while cooking. Unlike traditional heavy cast iron pans, this wok is designed for effortless stirring and tossing. The pre-seasoned nonstick surface means you can enjoy healthier cooking with less oil, while still getting that authentic flavor in your stir-fries. It's perfect for making Asian dishes like fried rice or noodles, and is equally versatile for other culinary styles. -
Question:
Is the wooden handle heat resistant?
Answer: Yes, the wooden handle of the 21st & Main Wok is designed to remain cool while cooking, providing a safe grip. Unlike metal handles that can become extremely hot, the wooden design offers insulation against high heat, making it safer to handle during cooking. This feature is particularly beneficial when stir-frying over high flames, allowing you to focus on creating delicious meals without worrying about burns. -
Question:
Can I use this wok on an induction stovetop?
Answer: The 21st & Main Wok is primarily designed for traditional gas and electric stovetops, and it may not be compatible with induction cooktops. Cast iron generally works well with induction, but it's best to check the manufacturer's specifications or product details for compatibility, ensuring seamless cooking. If you plan to use an induction stovetop, consider a specific induction-friendly option to make the most of your cooking experience. -
Question:
How do I care for my 21st & Main Wok?
Answer: Caring for your 21st & Main Wok involves simple steps to maintain its nonstick surface and longevity. After use, it's best to wash it with warm water and a soft sponge. Avoid using harsh detergents or any abrasive materials that could damage the seasoning. To maintain its nonstick properties, re-season occasionally by applying a thin layer of cooking oil and heating it. Regular care ensures excellent performance for crispy fried rice and perfectly stir-fried vegetables. -
Question:
Can this wok be used in the oven?
Answer: Yes, the 21st & Main Wok can be used in the oven, making it a versatile addition to your cookware collection. The cast iron material excels in oven-safe cooking, allowing you to incorporate different cooking techniques. You can use it for baking or finishing off dishes like casseroles, giving you that unique cast iron sear on meats or veggies. Always ensure the handle is securely designed for oven use. -
Question:
What types of dishes can I prepare with this wok?
Answer: The 21st & Main Wok is incredibly versatile, perfect for preparing a variety of dishes. From classic stir-fries and sautéed vegetables to steaming dumplings and frying rice, this wok caters to different cuisines, especially Chinese and Japanese. Its even heat distribution ensures your food cooks uniformly, allowing you to experiment with numerous recipes ranging from quick weeknight dinners to elaborate feasts. -
Question:
Is this wok suitable for beginners?
Answer: Absolutely! The 21st & Main Wok is ideal for beginners as it combines functionality with ease of use. Its pre-seasoned nonstick surface facilitates cooking without food sticking, which is particularly helpful for those new to stir-frying. Additionally, its lightweight design makes it easier to handle and control, allowing novice cooks to confidently prepare various dishes without feeling overwhelmed. -
Question:
How does the pre-seasoning benefit my cooking experience?
Answer: The pre-seasoning on the 21st & Main Wok enhances your cooking by providing a natural nonstick surface right out of the box. This allows for easy food release, making it simpler to achieve that perfect sear in stir-fries. It also adds a layer of protection against rust while ensuring that flavors develop beautifully over time. The pre-seasoned surface improves with use, leading to enhanced performance for all your culinary endeavors. -
Question:
Where can I buy the 21st & Main Wok?
Answer: You can buy the 21st & Main Wok from Ubuy, which offers a convenient platform with a straightforward shopping experience. Ubuy provides a range of cookware options, including the 21st & Main Wok, ensuring you have access to multiple kitchen essentials in one place. Simply visit Ubuy, you’ll find everything you need to elevate your cooking experience. -
Question:
Is the wok suitable for outdoor grilling?
Answer: Yes, the 21st & Main Wok is suitable for outdoor grilling, making it a great asset for barbecue sessions. Its cast iron material holds up well to high heat, allowing you to achieve fantastic charred flavors during grilling. You can utilize it on a grill grate for vegetables, seafood, or stir-fried meats, adding versatility to your outdoor cooking. Just handle it safely, as cast iron does retain heat for longer.
21st & Main Woks & Stir-Fry Pans CAS01482 Editorial Review
The 21st & Main Light Weight Cast Iron Wok has proven to be a great addition to any kitchen. It has a cast iron Construction that is pre-seasoned and nonstick. Customers have found it to be excellent for Chinese and Japanese cooking but it has other versatile uses. The wooden handle is a unique feature that customers love but unfortunately, it cannot be put in the oven. The wok heats up quickly and has a nonstick surface making it easy to clean. One customer found it to be heavy but this is not a common opinion. The wok has a small diameter making it not ideal for cooking large meals but customers still think it does the job. It is made in China and is coated in vegetable oil. Overall, this wok is a wonderful buy for anyone looking for an easy-to-use and easy-to-clean wok that delivers great results.
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Pros
- Pre-seasoned and nonstick
- Wooden handle for safety
- Heats up quickly
- Easy to clean
Cons
- Cannot be put in the oven
Platform Trust & Buyer Confidence
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Product Price History
Important information
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€ 33
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Features & Benefits
- Light weight and commercial grade
- Makes cooking easier and better
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