Antimo Caputo
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Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta
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Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta
Ideal for classic Neapolitan pizza.
Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta
Item #: 3225233

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta

Item #: 3225233

€ 139

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Ideal for classic Neapolitan pizza.
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What Stands Out

Authentic Texture
Experience traditional Italian pizza with Caputo's Double Zero flour, ensuring a perfect balance of elasticity and crispness for an outstanding crust every time.
High-Quality Ingredients
Crafted from all-natural wheat, this flour is free from additives, guaranteeing a pure and flavorful base for your pizzas, bread, and pasta.
Bulk Convenience
With a large 55 LB bag, this bulk option provides great value for pizza enthusiasts and restaurants, ensuring you’re always stocked for your culinary creations.

Product Details

Shop for Antimo Caputo Pizzeria Flour on Ubuy Ireland. Perfect for making authentic pizza dough, bread, and pasta. Get the best quality flour for your culinary needs.
  • Caputo Wheat Flour 00 Pizzeria 25kg
  • Ideal for the classic Neapolitan pizza
  • Elastic gluten and soft starch for excellent moisture and light, leavened crust
  • Satisfies the needs of professional pizzaiuoli
  • Nutritional information per 100g: Energy value (kcal): 343, Protein (g): 10, Carbohydrates (g): 74, Fat (g): 1, Fiber (g): 0.7
  • For bulk purchases, please contact us at [email protected]
Item Weight55 lbs (24.95 kg)

Who Should Buy?

Suitable For
  • Professional Pizzerias

    Ideal for professional pizzerias seeking high-quality flour to create authentic, high-hydration pizza dough.

  • Home Bakers

    Perfect for enthusiastic home bakers wanting to replicate restaurant-quality pizza, bread, and pasta using authentic Italian flour.

  • Culinary Experts

    Culinary experts and chefs looking for exceptional flour to enhance the texture and flavor of their dishes.

Not Suitable For
  • Casual Users

    Not suitable for casual users who only bake occasionally and may not need such high-quality flour.

  • Gluten-sensitive Individuals

    Not advised for gluten-sensitive or celiac individuals as it contains wheat and gluten substances.

  • Budget-Conscious Buyers

    May not be suitable for budget-conscious buyers looking for cheaper alternatives for their baking needs.

Product Description

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta

About This Item

Looking to recreate the delicious taste of authentic Italian pizza in your own kitchen? Look no further than Antimo Caputo Pizzeria Flour. Made from all-natural wheat and imported directly from Italy, this flour is specifically designed for creating the perfect pizza dough. With its Italian Double Zero 00 classification, Antimo Caputo Pizzeria Flour is the gold standard for pizza making. This finely ground flour has a low protein content, which results in a light and chewy crust with a delicate texture.

The 55 LB Blue Bulk Bag is perfect for serious home chefs, pizzerias, or anyone who loves to bake in large quantities. Not just limited to pizza, this versatile flour is also great for making bread and pasta. Imagine sinking your teeth into warm, freshly baked bread or twirling your fork around perfectly cooked pasta, all made with the same high-quality flour used by professional pizzaiolos in Italy. Whether you're a seasoned chef or a beginner in the kitchen, Antimo Caputo Pizzeria Flour is the key ingredient you need to take your pizza game to the next level. Follow a tried-and-true authentic Italian pizza dough recipe or experiment with your own creations, knowing that you have the best flour for the job. Don't settle for anything less than the best when it comes to recreating the flavors of Italy.

Choose Antimo Caputo Pizzeria Flour and taste the difference for yourself. Buon appetito!.

Have any Query? Chat with us

Product Buying Guide

Caputo Wheat Flour 00 Pizzeria 25kg is an ideal choice for professional pizzaiuoli and enthusiasts who seek to create the classic Neapolitan pizza. With its elastic gluten and soft starch, this flour facilitates the formation of light, leavened dough with excellent moisture, meeting the high standards of pizza making.

Product Specifications

  • Product Name: Caputo Wheat Flour 00 Pizzeria 25kg
  • Suitable for: Professional pizzaiuoli, enthusiasts
  • Nutritional Information per 100g: Energy - 343 kcal, Protein - 10g, Carbohydrates - 74g, Fat - 1g, Fibre - 0.7g

Key Features

  • Elastic gluten and soft starch for excellent moisture
  • Ideal for classic Neapolitan pizza
  • Perfect for professional and home use

Usage Scenarios

  • Perfect for creating traditional Neapolitan pizza with light, leavened dough
  • Suitable for use in professional pizzerias or by pizza enthusiasts at home

Usage Scenarios

  • The competitors for Caputo Wheat Flour 00 Pizzeria 25kg include other renowned brands offering similar pizza flour options.

Some User Review

  • Users appreciate the quality of the flour, highlighting its ability to produce authentic Neapolitan pizza crust with perfect texture and taste.
  • Many users find it versatile for professional and home use, making it a highly recommended choice for pizza making.

Competitors

  • The price of Caputo Wheat Flour 00 Pizzeria 25kg is competitive considering the quantity and quality it offers, making it a cost-effective option for bulk purchases.

Buying Considerations

  • Consider the storage space available, as the 25kg packaging is designed for bulk purchases and may not be suitable for everyone.
  • For bulk purchases, reaching out to the provided contact information for inquiries or placing orders is recommended for a seamless buying experience.

Conclusion

Caputo Wheat Flour 00 Pizzeria 25kg is the go-to choice for professional pizzaiuoli and pizza enthusiasts seeking top-quality flour for creating authentic Neapolitan pizza dough. With its impressive features and competitive pricing, it stands out as a versatile and reliable option for both professional and home use.

View Less

Caputo Wheat Flour 00 Pizzeria 25kg is an ideal choice for professional pizzaiuoli and enthusiasts who seek to create the classic Neapolitan pizza. With its elastic gluten and soft starch, this flour facilitates the formation of light, leavened dough with excellent moisture, meeting the high standards of pizza making. Continue Reading

Customer Questions & Answers

  • Question: Is this flour suitable for professional pizza making?

    Answer: Yes, it satisfies the needs of the best teachers pizzaiuoli and is VPN & APN certified.
  • Question: What certifications does this flour have?

    Answer: It is VPN and APN certified, indicating high quality standards.
  • Question: Is there any nutritional information available for this flour?

    Answer: Yes, the nutritional information per 100g is: 343kcal, 10g protein, 74g carbohydrates, 1g fat, 0.7g fibre.
  • Question: Is this the same flour as in the small blue Caputo bags?

    Answer: No. The blue pizza pizza flour is only produced in the 25 kg bag. In the 1 kg format, the product formulation is different.
  • Question: What is the expiry date?

    Answer: The expiry date of the product is 9.2020.
  • Question: What is the expiry date from now?

    Answer: 03/05/21.
  • Question: What is the expiry date on this flour?

    Answer: 03/09/21.
  • Question: How long do you have to use it up before it expires?

    Answer: The shelf life is 10/12 months.
  • Question: Please could you let me know the expiry date currently?

    Answer: The current batch expires on 11/05/21.
  • Question: Is this flour unbleached?

    Answer: As far as I am aware, all flour milled in the EU has to be unbleached. Given that this is Italian, I would suggest that it is unbleached.
  • Question: Is this whole flour?

    Answer: It's the best flour for pizzas, all the Neapolitan pizzerias use it.
  • Question: What is the protein percentage of this bread?

    Answer: Pizza needs high gluten (protein) it is always written as per 100g on back. This flour is around 17g, making it a 17% flour. Very strong. Perfect for Neapolitan pizza. You need anything more than 12g protein per 100g for Pizza as a minimum.
  • Question: As this is twice the price than is usually the case, is it twice as nice?

    Answer: I used to use Mollino Grassi 00. That was good too but I prefer Caputo Blue. It is the best pizza flour that I have used. Very consistent dough.

Antimo Caputo Wheat Flours & Meals Editorial Review

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€ 139

Order now and get it around Saturday, July 18

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
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  • dhl
Fastest cross-border delivery

Features & Benefits

  • Elastic gluten and soft strength for excellent moisture
  • Suitable for sourdough
  • Satisfies the needs of professional pizzaiuoli
  • VPN & APN certified
  • Nutritional information per 100g: 343kcal, 10g protein, 74g carbohydrates, 1g fat, 0.7g fibre
  • Family-owned and operated for almost 100 years

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