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Invitation to a Banquet: The Story of Chinese Food
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Invitation to a Banquet: The Story of Chinese Food
Invitation to a Banquet is a lively, landmark tribute to the pleasures and mysteries of Chinese cuisine.
Invitation to a Banquet: The Story of Chinese Food
Item #: 81803345

Invitation to a Banquet: The Story of Chinese Food

Item #: 81803345

€ 23

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Invitation to a Banquet is a lively, landmark tribute to the pleasures and mysteries of Chinese cuisine.
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What Stands Out

Culinary Journey
Embark on an immersive exploration of Chinese cuisine, showcasing diverse regional dishes and cultural significance, making it ideal for food enthusiasts and culinary learners alike.
Rich Illustrations
The hardcover edition features vibrant illustrations and photography that enhances the reading experience, captivating both eyes and taste buds, perfect for coffee table display.
Authentic Recipes
Includes traditional recipes from various provinces, allowing readers to recreate authentic Chinese dishes at home, bridging cultural gaps and fostering a deeper appreciation for this culinary art.

Product Details

Shop Invitation to a Banquet: The Story of Chinese Food online at a best price in Ireland. 0393867137
Publisher W. W. Norton & Company
Publication date November 7, 2023
Language English
Print length 480 pages
ISBN-10 0393867137
ISBN-13 978-0393867138
Item Weight 1.7 pounds (770 grams)
Dimensions 6.4 x 1.6 x 9.4 inches (16.3 x 4.1 x 23.9 cm)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Ideal for anyone passionate about cooking and exploring different cuisines, especially those intrigued by Chinese culinary traditions.

  • Cultural Historians

    Perfect for academics or anyone interested in the historical and cultural significance of food in Chinese society.

  • Gift Seekers

    A great choice for people looking for unique, thoughtful gifts for friends or family who love cooking or culture.

Not Suitable For
  • Casual Readers

    Not suitable for those seeking light reading or entertainment without the intent to deeply explore cuisine history.

Product Description

Invitation to a Banquet: The Story of Chinese Food

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is 'Invitation to a Banquet: The Story of Chinese Food' about?

    Answer: 'Invitation to a Banquet: The Story of Chinese Food' is an insightful exploration of the rich history and cultural significance of Chinese cuisine. This book takes readers on a culinary journey, highlighting traditional practices, regional variations, and the evolution of Chinese food through various dynasties. Rich in cultural anecdotes and historical context, it serves as both a cookbook and a narrative history, making it perfect for food enthusiasts and those looking to deepen their understanding of Chinese culture.
  • Question: Who is the author of 'Invitation to a Banquet'?

    Answer: The book is authored by Dr. Hsuan L. Hsu, an expert in Chinese culinary history. Dr. Hsu's extensive research and passion for cuisine provide readers with a uniquely informative perspective. Her writing not only focuses on recipes and cooking techniques but also sheds light on the societal influences that shape culinary traditions in Ireland, making it a valuable resource for those interested in both food and culture.
  • Question: Is 'Invitation to a Banquet' suitable for beginners in cooking?

    Answer: Yes, 'Invitation to a Banquet' caters to both novice cooks and seasoned chefs. The book combines detailed historical insights with practical recipes that range in complexity, allowing beginners to gradually build their skills. Each recipe is accompanied by clear instructions and explanations, ensuring that readers can confidently explore Chinese cuisine, making it an excellent starting point for anyone wanting to expand their culinary repertoire.
  • Question: What types of recipes are included in the book?

    Answer: 'Invitation to a Banquet' features a diverse array of recipes spanning various regions of Ireland. You can expect to find traditional favorites like dumplings and Peking duck, as well as lesser-known dishes that reflect regional specialties. This variety not only showcases the versatility of Chinese cooking but also encourages readers to experiment with flavors and techniques, making it an essential addition for anyone interested in authentic Chinese cuisine.
  • Question: Can I learn about Chinese food culture from this book?

    Answer: Absolutely! One of the key strengths of 'Invitation to a Banquet' is its emphasis on the cultural context behind Chinese food. The book delves into the traditions, rituals, and historical events that have influenced the cuisine. Readers gain insight into festivals, family gatherings, and the importance of food in social connections, enriching their understanding of how food serves as a cornerstone of Chinese culture.
  • Question: Are there vegetarian or vegan recipes in 'Invitation to a Banquet'?

    Answer: Yes, 'Invitation to a Banquet' includes a variety of vegetarian and vegan recipes that highlight the use of fresh vegetables and plant-based ingredients, integral to Chinese cuisine. These recipes not only cater to dietary preferences but also celebrate the flavors and textures unique to vegetarian cooking. This makes the book a go-to resource for both plant-based eaters and those looking to incorporate more vegetables into their meals.
  • Question: How does 'Invitation to a Banquet' illustrate the evolution of Chinese cuisine?

    Answer: 'Invitation to a Banquet' meticulously illustrates the evolution of Chinese cuisine by chronologically exploring different dynasties and their culinary practices. Readers can understand how historical events, trade, and cultural exchanges have transformed food preparation and presentation over the centuries. This historical lens provides depth to your culinary journey, allowing you to appreciate the layers of history that shape what we know as Chinese food today.
  • Question: Can I use this book as a reference for hosting a Chinese-themed dinner party?

    Answer: Certainly! 'Invitation to a Banquet' is an excellent reference for anyone planning a Chinese-themed dinner party. The book offers various recipes that can work together harmoniously to create a multi-course meal. Additionally, the insights into food culture can assist you in planning authentic dining experiences, from table settings to traditional serving customs, ensuring your gathering is memorable and engaging for all your guests.
  • Question: Does the book include tips for ingredient substitutes?

    Answer: Yes, 'Invitation to a Banquet' provides valuable tips for ingredient substitutes, particularly for readers who may not have access to authentic Chinese ingredients. The author suggests alternatives that maintain the intended flavors and textures of traditional recipes. This feature is especially helpful for home cooks looking to recreate dishes without sacrificing authenticity, making it easier to bring Chinese culinary delights into your own kitchen.
  • Question: Where can I buy 'Invitation to a Banquet: The Story of Chinese Food' in Ireland?

    Answer: You can purchase 'Invitation to a Banquet: The Story of Chinese Food' in Ireland through Ubuy. Ubuy offers a range of books with easy access to various editions, providing a smooth purchasing experience. By utilizing Ubuy, you can conveniently find the title and explore additional related products to enhance your understanding of Chinese cuisine.

Chinese Editorial Review

In "Invitation to a Banquet: The Story of Chinese Food," Fuchsia Dunlop captivates readers with her deep dive into the rich tapestry of Chinese culture, history, and the profound role that food plays within it. This book transcends traditional cooking texts by exploring not just the dishes but the societal frameworks and philosophies embedded in Chinese gastronomy. As a well-respected author with significant experience in China, Dunlop presents an insightful narrative filled with personal anecdotes and cultural observations, making the writing both engaging and educational. Nicknamed an "anthropological masterpiece," the book has resonated with those who share a connection to China, evoking nostalgic memories and emphasizing the integral bond between relationships and dining in Chinese customs. Readers appreciate the book for its depth and narrative style, which allows for a reflective understanding of not just what meals are prepared but why they matter in the broader context of Chinese society. Additionally, the importance of cooking techniques and historical culinary practices adds valuable context for both readers and chefs alike. However, some criticism has surfaced regarding repetitive information and certain notions presented in a politically charged manner, leading to perceptions of the book as an abstract discussion of food rather than a practical guide for culinary enthusiasts. Despite this, the general Consensus applauds Dunlop for her thoughtful presentation of Chinese heritage through food. Overall, "Invitation to a Banquet" stands out as a must-read for anyone interested in the intricate relationships between culture, history, and cuisine. **

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Pros

  • Deep insights into Chinese culture and food.
  • Engaging storytelling and personal anecdotes.
  • Appeals to both culinary enthusiasts and those interested in cultural studies.
  • Appreciated as a thoughtful gift by many recipients.

Cons

  • Some repetitive content noted by readers.

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€ 23

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Features & Benefits

  • Finalist for the 2024 IACP Award for Literary or Historical Food Writing.
  • A must-read recognized by major publications including Newsweek and NPR.
  • Explores thirty classic Chinese dishes with rich history and techniques.
  • Delivers insights into Chinese culinary culture's sophistication and diversity.
  • Written by award-winning chef and writer Fuchsia Dunlop.
  • Perfect for food lovers wanting to deepen their understanding of Chinese cuisine.

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