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Item #:
7923109
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup for Cup Baking Alternative to Regular Flour, Voted #1 by Gluten Free & Celiac
Item #:
7923109
€ 53
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Friday, July 17
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gfJules gluten-free flour has been voted #1 six times by consumers in the Gluten Free Awards because it works.
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What Stands Out
Certified Gluten-Free
Ensure safety for gluten-free diets with this certified flour, making it ideal for those with gluten intolerance and celiac disease.
No Grit Texture
Experience a smooth baking texture with no gritty aftertaste, providing delightful results in every recipe, from breads to pastries.
Cup for Cup Baking
Easily substitute for regular flour in recipes, making gluten-free baking accessible and convenient without compromising taste or texture.
Product Details
- Voted #1 six times in the Gluten Free Awards by consumers
- Cup-for-cup alternative to regular flour
- Smooth, light texture without dry, gritty taste
- Certified gluten-free, top 9 allergen free, kosher, vegan and non-GMO
- Available in 1.5-lb, 4.5-lb, and 4.5-lb Pack of 6
- Made in a dedicated Gluten-Free facility
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 12.44 x 10.51 x 3.03 inches (31.6 x 26.7 x 7.7 cm); 4.45 Pounds (2.02 kg) |
| UPC | 894300002297 |
| Manufacturer | gfJules |
| Units | 72.0 Ounce |
| Brand Name | gfJules |
| Allergen Information | Gluten Free |
| Specialty | Gluten Free |
| Diet Type | Gluten Free |
| Container Type | Pouch |
| Cuisine | Universal |
| Age Range Description | All Ages |
| Recommended Uses For Product | Baking |
| Item Weight | 4.5 Pounds (2.04 kg) |
| Item Package Weight | 2.12 Kilograms |
| Number of Items | 1 |
| Unit Count | 72.0 Ounce |
| Number of Pieces | 1 |
| Size | 72 Ounce (Pack of 1) |
Who Should Buy?
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Gluten Free Consumers
Perfect for individuals who need gluten-free options, allowing them to bake traditional recipes without gluten-related issues.
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Celiac Disease Patients
Safe alternative for those with celiac disease, ensuring no gluten contamination while enjoying their favorite baked goods.
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Bakers Seeking Versatility
Ideal for bakers looking for a reliable, versatile substitute that performs well in various recipes without grit.
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Regular Flour Users
Traditional bakers may find it doesn't replicate the exact texture and taste of regular all-purpose flour.
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High Protein Dieters
Not suitable for those specifically looking for high-protein flour alternatives as it does not offer enhanced protein content.
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Budget Conscious Shoppers
Might be more expensive than typical flour options, which could deter cost-sensitive consumers from purchasing.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is gfJules Certified Gluten Free All Purpose Flour?
Answer: gfJules Certified Gluten Free All Purpose Flour is a premium gluten-free flour blend designed for versatile baking. This flour is specifically crafted to mimic the taste and texture of traditional wheat flour, making it an ideal choice for those with gluten intolerance or celiac disease. It can be used in various recipes, including cookies, cakes, and breads, without the gritty texture often associated with gluten-free alternatives. -
Question:
How does gfJules flour perform compared to regular flour?
Answer: gfJules Certified Gluten Free All Purpose Flour is praised for its cup-for-cup performance, allowing you to substitute it directly for regular flour in most recipes. This means you don't need to alter measurements or worry about adjustments, making it convenient for those accustomed to traditional baking. Its blend of ingredients ensures that your baked goods rise beautifully and retain moisture, resulting in delicious and satisfying treats every time. -
Question:
Is gfJules flour suitable for all baking recipes?
Answer: Yes, gfJules Certified Gluten Free All Purpose Flour is designed to be versatile, making it suitable for a wide range of baking recipes. Whether you're making cakes, cookies, brownies, or pizza crust, this flour performs exceptionally well without compromising taste or texture. However, for recipes that require specific flour characteristics, like high hydration or technical bread-making processes, some adjustments may still be beneficial. -
Question:
Can I use gfJules flour for gluten-free bread?
Answer: Absolutely! gfJules Certified Gluten Free All Purpose Flour is an excellent choice for gluten-free bread recipes. Its unique formulation helps achieve a good rise and a satisfying crumb structure. For best results, you might consider adding vital wheat gluten in small amounts for extra elasticity and to mimic the properties of traditional flours, but many recipes can be executed successfully with just gfJules flour alone. -
Question:
What are the key ingredients in gfJules flour?
Answer: gfJules Certified Gluten Free All Purpose Flour consists of a proprietary blend of gluten-free flours and starches, which may include rice flour, tapioca starch, and potato starch. These ingredients work together to create a flour that not only tastes good but also behaves similarly to wheat flour in recipes. This careful formulation is what allows for the seamless substitution in classic recipes without sacrificing quality. -
Question:
Is gfJules flour safe for those with celiac disease?
Answer: Yes, gfJules Certified Gluten Free All Purpose Flour is specifically designed to be safe for individuals with celiac disease. It is manufactured in a dedicated gluten-free facility, ensuring that cross-contamination with gluten is avoided. This certification ensures peace of mind for those with gluten sensitivities, allowing them to enjoy baked goods made with this flour without adverse health effects. -
Question:
What is the texture of baked goods made with gfJules flour?
Answer: Baked goods made with gfJules Certified Gluten Free All Purpose Flour typically have a soft and light texture, closely mirroring that of traditional baked goods. Users often report that cookies are chewy, cakes are fluffy, and breads are well-structured. The flour's fine milling process contributes to this desirable texture, making it a favorite among gluten-free bakers looking for quality results. -
Question:
Does gfJules flour have a taste difference from regular flour?
Answer: Most users find that gfJules Certified Gluten Free All Purpose Flour offers a neutral taste that does not overpower baked goods. While traditional wheat flour has its own distinct flavor profile, the well-balanced blend of gfJules flour ensures that your final products are delicious and enjoyable. This makes it an easy swap for recipes where taste is essential, such as in cakes or cookies. -
Question:
Where can I buy gfJules Certified Gluten Free All Purpose Flour in Ireland?
Answer: You can purchase gfJules Certified Gluten Free All Purpose Flour on Ubuy, a convenient online platform that specializes in delivering a wide range of products. Ubuy offers easy access and a straightforward shopping experience for those looking for gluten-free baking alternatives in Ireland. Simply visit their website, search for the product, and your gluten-free baking solutions will be at your fingertips.
gfJules Flours & Meals Editorial Review
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€ 53
Order now and get it around Friday, July 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Certified Gluten-Free, Non-GMO, vegan and kosher flour.
- Cup for cup alternative to replace wheat flour.
- Smooth texture without a dry, gritty taste.
- Certified Top 9 Allergen Free.
- 1.5 lbs. pouch equals five cups of gfJules.
- 4.5 lbs. pouch equals fifteen cups of gfJules.
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