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- 100% Organic Bread Flour
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Item #:
7844172
100% Organic Bread Flour
Item #:
7844172
€ 108
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Order now and get it around Monday, July 06
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King Arthur Unbleached Bread Flour Enables A Vigorous Rise For All Yeast Breads.
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What Stands Out
100% Organic
Made from certified organic wheat, ensuring no synthetic pesticides or fertilizers, promoting healthier eating and sustainable farming practices.
High Quality
Finely milled to retain nutrients, this bread flour offers superior baking results, producing bread with excellent texture, flavor, and nutritional value.
Versatile Use
Perfect for all bread types, from rustic loaves to artisan rolls, allowing bakers, both novice and expert, to achieve professional-quality results in their baking endeavors.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 4.18 x 5.57 x 8.56 inches (10.6 x 14.1 x 21.7 cm); 30 Pounds (13.61 kg) |
| UPC | 071012081042 |
| Manufacturer | King Arthur |
| Units | 480 Ounce |
| Brand Name | King Arthur |
| Specialty | Organic,Unbleached |
| Item Form | Raw |
| Set Name | 6x5lb Organic Bread Flour |
| Part Number | 959619 |
| Container Type | Box/Bag |
| Cuisine | Western cuisine |
| Item Type Name | food |
| Item Package Weight | 13.84 Kilograms |
| Number of Items | 1 |
| Unit Count | 480 Ounce |
| Package Size Name | 6x5lb |
| Size | 480 Ounce (Pack of 1) |
| Package Weight | 30 Pound |
Who Should Buy?
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Home Bakers
Ideal for home bakers seeking high-quality, organic ingredients to create delicious, artisanal bread from scratch.
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Health-Conscious Consumers
Perfect for those prioritizing organic products in their diet, ensuring a healthier option for bread making.
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Culinary Enthusiasts
Great for culinary enthusiasts who want to experiment with different types of bread recipes using organic flour.
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Budget-Conscious Shoppers
May be too expensive for shoppers looking for basic, low-cost flour options for everyday cooking needs.
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Non-Bakers
Not suitable for those who don’t bake or have no interest in cooking with flour-based ingredients.
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Fast Food Lovers
Individuals who prefer quick, processed foods over homemade bread may not benefit from organic flour.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is 100% organic bread flour?
Answer: 100% organic bread flour is made from wheat that has been grown without the use of synthetic fertilizers or pesticides. This flour is milled from organic hard red wheat, which contains a higher protein content, making it ideal for yeast breads. Opting for organic flour ensures your baking ingredients are of high quality and free from harmful chemicals, which can enhance not only the texture and taste of your baked goods, but also your overall well-being. -
Question:
How does 100% organic bread flour differ from regular bread flour?
Answer: The key difference lies in the farming practices. 100% organic bread flour is produced from wheat that is grown organically, which means it is cultivated using natural methods without chemical additives. This results in higher nutritional value and a more robust flavor profile compared to conventional bread flour. If you are health-conscious or prefer to support sustainable agriculture, opting for organic flour can be a better choice for your baking recipes. -
Question:
Can I use 100% organic bread flour for all types of baking?
Answer: While 100% organic bread flour is excellent for making yeast bread, it may not be suitable for all baking needs. Specifically, it's best for breads that require a strong gluten structure for rise and chewiness. If you're planning to bake pastries or cakes, consider using a lighter flour like all-purpose or cake flour. Understanding the properties of flour types will lead to the best baking results, ensuring your treats turn out as intended. -
Question:
Is 100% organic bread flour more nutritious than regular bread flour?
Answer: Yes, 100% organic bread flour generally contains higher levels of certain nutrients. Organic farming practices tend to yield soils richer in minerals and organic matter, which can enhance the nutritional profile of the wheat. This flour often includes higher fiber content and antioxidants, making it a healthier choice. When baking, choosing organic not only supports your health but also adds a wholesome touch to your recipes. -
Question:
Can I substitute all-purpose flour with 100% organic bread flour?
Answer: Yes, but adjustments may be required. 100% organic bread flour has a higher protein content than all-purpose flour, which leads to more gluten formation, making it ideal for rustic bread. When substituting, you might need to tweak the liquid in your recipe since bread flour absorbs moisture differently. This interchange can yield heartier baked goods with a delightful chew. -
Question:
How should I store 100% organic bread flour?
Answer: To maintain the quality of 100% organic bread flour, it is recommended to store it in an airtight container in a cool, dark place. This prevents moisture and pests from affecting the flour's texture and flavor. For prolonged storage, consider keeping it in the refrigerator or freezer. By taking proper care, you can ensure that your flour remains fresh, which is crucial for optimal baking results. -
Question:
What recipes benefit most from using 100% organic bread flour?
Answer: 100% organic bread flour is perfect for recipes that call for yeast-leavened breads, such as sourdough, whole grain loaves, or artisan bread. These types of bread benefit from the strong structure and elasticity provided by the higher protein content. You can also use it for pizza dough or homemade bagels, which require a great bite and texture. The resulting baked goods will have a delightful depth of flavor. -
Question:
Is 100% organic bread flour gluten-free?
Answer: No, 100% organic bread flour contains gluten, which is essential for developing the structure in yeast bread. If you require gluten-free options, consider using flours such as almond flour, coconut flour, or gluten-free blends specifically designed for baking. Understanding the role of gluten in baking is vital to achieving the desired crumb and texture in your baked goods. -
Question:
Can I use 100% organic bread flour for making pizza dough?
Answer: Absolutely! 100% organic bread flour works exceptionally well for pizza dough due to its high protein content, which helps develop gluten, leading to a chewy and crispy crust. When making pizza, you can experiment with hydration levels to achieve your desired dough consistency. This flour will lend a robust flavor and texture that enhances your homemade pizza experience. -
Question:
Where can I buy 100% organic bread flour in Ireland?
Answer: You can buy 100% organic bread flour from Ubuy, which offers a wide selection of organic baking products online, making it convenient for you to find what you need.
King Arthur Wheat Flours & Meals Editorial Review
King Arthur Organic Bread Flour is highly recommended for bread makers. It is great for sourdough baking and produces excellent results. However, some customers have reported receiving non-organic flour instead of the advertised organic product, which is a major drawback. Overall, King Arthur flour is known for its high quality and reliability.
Customer Reviews & Ratings
565 customers ratings
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5 Star
71%
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4 Star
11%
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3 Star
5%
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2 Star
2%
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1 Star
11%
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Pros
- Great for bread making
- Good for sourdough baking
- High quality and reliable brand
Cons
- Some customers received non-organic flour instead of organic
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
€ 108
Order now and get it around Monday, July 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Specially formulated for remarkable yeast bread rise.
- Enhances the quality of whole-grain breads.
- Perfect for mechanical kneading processes.
- Unbleached for a natural baking experience.
- Available in 5 lb bags for convenience.
- Bulk buying options save money on your baking needs.