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Shun Classic Blonde 4.75 Steak Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Serrated Steak Knife for Professional and Home Chefs
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Shun Classic Blonde 4.75 Steak Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Serrated Steak Knife for Professional and Home Chefs
The Shun Classic 4.75-inch Steak Knife combines high-end performance with elegant style, making it the perfect tool for any steak lover.
Shun Classic Blonde 4.75" Steak Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Serrated Steak Knife for Professional and Home Chefs
Item #: 223230298

Shun Classic Blonde 4.75" Steak Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Serrated

Item #: 223230298

€ 134

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*All items will import from US

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Order now and get it around Thursday, July 23
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The Shun Classic 4.75-inch Steak Knife combines high-end performance with elegant style, making it the perfect tool for any steak lover.
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Product Details

Discover the Shun Classic 4.75 Inch Steak Knife, designed for precision cutting. Handcrafted in Japan, this beautiful knife features a razor-sharp non-serrated edge and an ergonomic ebony PakkaWood handle. Perfect for steak lovers. Shop at Ubuy Ireland
Item Weight0.5 lbs (230 grams)

Product Description

Shun Classic Blonde 4.75" Steak Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Serrated Steak Knife for Professional and Home Chefs

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Customer Questions & Answers

  • Question: What makes the Shun DM-0711 knife ideal for cutting steak?

    Answer: The Shun DM-0711 knife boasts a 4.75-inch blade, meticulously crafted from high-quality stainless steel, providing exceptional sharpness and precision. Its narrow blade design allows for effortless slicing through steak, ensuring clean cuts that maintain the meat's juiciness and texture. Additionally, the blade's edge is honed to a 16-degree angle, enhancing its ability to glide through thick cuts. For individuals who enjoy cooking steak at home or for chefs in professional kitchens, this knife's performance is unparalleled, guaranteeing a restaurant-quality dining experience.
  • Question: Is the Shun DM-0711 suitable for both home cooks and professional chefs?

    Answer: Absolutely! The Shun DM-0711 is designed to meet the demands of both home cooks and professional chefs. Its handcrafted craftsmanship ensures top-tier quality, making it a trusted tool in culinary settings. The balance and feel of the knife make it comfortable for extended use, catering to enthusiasts who appreciate precision in their cooking as well as culinary experts who require reliable performance. Whether you're slicing a tender filet mignon or preparing a ribeye steak, this knife enhances efficiency and precision in every cut.
  • Question: How do I maintain the sharpness of the Shun DM-0711 knife?

    Answer: To maintain the sharpness of your Shun DM-0711 knife, regular honing is essential to keep the edge aligned and effective. Using a ceramic honing rod can help maintain the sharpness between professional sharpenings. For deeper sharpening, seek out a professional service that specializes in Japanese knives to ensure the integrity of the blade is preserved. Proper cleaning is also important; hand wash and dry the knife immediately after use to prevent rust and preserve its pristine condition. Correct care will enhance its longevity and performance.
  • Question: Can the Shun DM-0711 knife be used for other types of meat?

    Answer: The Shun DM-0711 knife is primarily designed for steak, but its versatility allows for use with other types of meat as well. Its sharp, narrow blade excels at slicing through pork chops, chicken breasts, and even tougher cuts like lamb. The precision of this knife ensures that no matter the meat, you'll achieve clean, uniform cuts, making it suitable for various culinary applications. For instance, it's perfect for preparing a tender roast or detailed meat garnishes, allowing you to elevate your meal presentations.
  • Question: What type of handle does the Shun DM-0711 feature?

    Answer: The Shun DM-0711 features a durable D-shaped PakkaWood handle, offering a comfortable grip during use. This type of handle not only enhances control and stability while cutting but is also designed to suit the natural contours of the hand, reducing fatigue during lengthy preparation sessions. The elegant wood finish adds a touch of sophistication to your kitchen tools. For those who prioritize both aesthetics and function in their kitchen, this handle makes slicing enjoyable and efficient, ensuring a seamless cooking experience.
  • Question: Can I buy the Shun DM-0711 knife in Ireland?

    Answer: Yes, you can purchase the Shun DM-0711 knife in Ireland. One of the best places to find this exquisite handcrafted Japanese knife is on Ubuy. Ubuy provides a selection of quality kitchenware, including premium cutlery like the Shun DM-0711, ensuring a straightforward and reliable shopping experience. Browsing through Ubuy's platform allows you to compare features, read reviews, and make informed choices to enhance your culinary tools, all from the comfort of your home.
  • Question: Is the Shun DM-0711 dishwasher safe?

    Answer: No, the Shun DM-0711 is not dishwasher safe. To preserve its quality and sharpness, hand washing is strongly recommended. Using hot, soapy water and a gentle sponge will effectively clean the knife. After washing, it should be thoroughly dried with a soft cloth to prevent water spots or rust. This careful maintenance is essential in extending the life of your knife, allowing it to maintain its exquisite appearance and performance, making it well worth the extra effort.
  • Question: Why should I choose a Japanese knife like the Shun DM-0711 over European knives?

    Answer: Choosing a Japanese knife like the Shun DM-0711 means opting for exceptional craftsmanship, precision, and a lightweight design that emphasizes cutting performance. Compared to European knives, which are often heavier and have a thicker blade, Japanese knives are crafted for fine slicing and delicate tasks. The Shun DM-0711 facilitates precise cuts with minimal effort, making it perfect for steak and other meats. This balance of tradition and cutting-edge design elevates your culinary experience, whether you’re a novice or a seasoned chef.
  • Question: What materials are used in the blade of the Shun DM-0711?

    Answer: The blade of the Shun DM-0711 is crafted from high-performance VG-MAX steel, renowned for its hardness and edge retention. This high-carbon stainless steel is layered with 16 distinct layers of stainless steel on either side, forming a beautiful Damascus pattern that also contributes to the knife's strength and resistance to corrosion. This combination of materials enhances durability and sharpness, ensuring that the blade can withstand the demands of rigorous kitchen use while also maintaining its striking visual appeal.
  • Question: What is the significance of the 4.75-inch blade size?

    Answer: The 4.75-inch blade size of the Shun DM-0711 is particularly beneficial for precision cutting, especially for steak and smaller cuts of meat. This length provides an excellent balance between control and reach, allowing for swift movements and intricate work without sacrificing power. It's especially advantageous in tight kitchen spaces or when tackling small portions. Therefore, whether you're slicing a delicate piece of fish or preparing your favorite steak, this ideal blade length ensures thorough, clean cuts with confidence.

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€ 134

Order now and get it around Thursday, July 23

QTY:

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