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- Nigari - 8ozm Liquid Tofu Coagulant - Japanes...
Nigari - 8ozm Liquid Tofu Coagulant - Japanese Style All Natural - Made in Canada - Magnesium Chloride for Homemade Tofu & Cheese Making
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Product Details
- The 'True North' of tofu coagulants - It's well known that liquid nigari (magnesium chloride brine) makes tofu with superior flavor and texture. It's the reason why, in Japan, tofu made with nigari is priced at a significant premium to tofu made with other coagulants. Nigari tofu is also healthier because it adds magnesium, an essential mineral for the body that most people are lacking.
- 100% natural - Unlike nigari crystals or gypsum coagulants that are made using chemicals, our liquid nigari is produced naturally, with a seven-step filtration process ensuring we start with the purest seawater possible before boiling at high temperatures.
- Bang for your buck - Highly concentrated, each bottle contains enough coagulant for approximately 25 gallons of soy milk (depending on recipe).
- It's not just about tofu - There are plenty of other culinary uses for nigari. Use it instead of lemon to coagulate soft cheeses like ricotta and paneer, and for enhacing the fermentation of sauerkraut, kimchi or sourdough bread.
| Product Dimensions | 2.36 x 2.36 x 5.12 inches (6 x 6 x 13 cm); 8 ounces (226.8 grams) |
| UPC | 818710000506 |
| Manufacturer | Vancouver Island Salt Co |
| Units | 8 Fluid Ounces |
| Brand Name | Vancouver Island Sea Salt |
| Diet Type | Vegan |
| Flavor | Lemon |
| Item Form | liquid |
| Cuisine | Japanese |
| Allergen Information | Allergen-Free |
| Number of Items | 1 |
| Size | 8 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 8 Fluid Ounces |
| Package Size Name | 8 Ounce (Pack of 1) |
| Package Weight | 1 Pound |
Product Description
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