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- Ancient Cookware, Mexican Clay Lidded Cazuela...
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Item #:
30188155
Ancient Cookware, Mexican Clay Lidded Cazuela Pot, Jumbo, Terracotta, 12 Quarts
90% of respondents would recommend this to a friend
Item #:
30188155
€ 310
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*All items will import from US
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Imported from USA store
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Cazuela Pot made from natural clay is certified lead-free, safe for food use and handcrafted to retain heat for a long period.
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What Stands Out
Authentic Craftsmanship
Handcrafted from traditional Mexican clay, ensuring an authentic cooking experience that enhances flavors while providing a unique aesthetic for any kitchen.
Generous Capacity
With a 12-quart capacity, this jumbo cazuela pot is perfect for large families or gatherings, allowing you to cook ample amounts of stews, soups, and more.
Versatile Cooking
Designed for stovetop or oven use, this durable terracotta pot provides even heat distribution, making it ideal for braising, baking, or simmering your favorite dishes.
Product Details
| Material | Clay |
| Finish Type | Glazed Finish |
| Product Care Instructions | Microwave Safe, Stove Safe |
| Is Oven Safe | Yes |
| Lid Material | Clay |
| Is the item dishwasher safe? | No |
| Color | Terracotta |
| Item Shape | Round |
| Capacity | 12 quarts |
| Item Weight | 16.5 Pounds (7.48 kg) |
| Item Dimensions D x W x H | 16"D x 19"W x 12"H (40.6 x 48.3 x 30.5 cm) |
| Item Diameter | 14.5 Inches (36.8 cm) |
| Item Dimensions | 19 x 16 x 12 inches (48.3 x 40.6 x 30.5 cm) |
| Brand Name | Ancient Cookware |
| Manufacturer | Ancient Cookware |
| UPC | 850013208029 |
| Part Number | MEX-3030-20 |
| Model Number | MEX-3030-20 |
| Unit Count | 1.0 Count |
| With Lid | Yes |
| Brand | Ancient Cookware |
| Shape | Round |
| Country of Origin | This item will be imported from US |
| Date First Available | April 05, 2021 |
| What is in the box | Ancient Cookware, Mexican Clay... For more details, please check description/product details |
Who Should Buy?
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Cooking Enthusiasts
Ideal for those who appreciate traditional cooking methods and enjoy preparing authentic Mexican dishes.
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Large Families
Perfect for cooking large portions, accommodating family gatherings or meal prepping for more than six people.
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Natural Materials Advocates
Great choice for individuals seeking to minimize synthetic materials in their kitchen and support sustainable cookware options.
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Small Households
May be unnecessary for those living alone or with one partner, as its large capacity can be excessive.
Product Description
Ancient Cookware, Mexican Clay Lidded Cazuela Pot, Jumbo, Terracotta, 12 Quarts
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is a Mexican clay cazuela pot and how is it used?
Answer: A Mexican clay cazuela pot is a traditional cooking vessel made from natural terracotta. It is widely used for slow-cooking dishes over an open flame or in the oven. The pot is known for its ability to retain heat evenly, making it ideal for simmering soups, stews, and preparing sauces. For example, you can use this 12-quart cazuela to prepare a flavorful pozole or a rich mole, benefiting from its unique flavor-enhancing properties. -
Question:
Is the Ancient Cookware cazuela pot safe for cooking?
Answer: Yes, the Ancient Cookware cazuela pot is safe for cooking. It is crafted from lead-free, high-quality terracotta, ensuring that no harmful chemicals leach into your food. This makes it perfect for preparing healthy meals. When used correctly, it also contributes a distinct flavor profile to dishes, enhancing your cooking experience. Whether you're making a hearty chili or roasting vegetables, this pot can elevate your culinary creations. -
Question:
Can I use my cazuela pot on a stovetop?
Answer: Using a cazuela pot on a stovetop requires careful consideration of heat levels. It's important to start with low heat to avoid cracking the pot due to thermal shock. Once heated, you can gradually increase the heat. Techniques like making a simmering soup or sauce work well, allowing the pot to distribute heat evenly without excessive temperature changes. Proper usage enhances the longevity of the pot while producing delicious, evenly cooked meals. -
Question:
How should I care for and maintain my cazuela pot?
Answer: To maintain your cazuela pot, hand wash it with mild soap and warm water. Avoid the dishwasher as harsh detergents can damage the clay. To preserve its natural finish, consider seasoning your pot before its first use with oil. Regular care ensures its longevity and optimal cooking performance. For example, using it for traditional dishes like birria will highlight its unique qualities while ensuring it stays in excellent condition for years of enjoyable cooking. -
Question:
What are the benefits of cooking with terracotta cookware?
Answer: Cooking with terracotta cookware offers numerous benefits, including excellent heat retention and even cooking. The porous nature of clay allows moisture to circulate within the food, enhancing flavor and texture. Using a 12-quart cazuela pot for dishes like paella or ratatouille leads to deeper flavors and perfectly cooked ingredients. Additionally, terracotta is eco-friendly, making it a sustainable choice for the environmentally conscious cook. -
Question:
Can I put my cazuela pot in the oven?
Answer: Yes, the cazuela pot is oven-safe, which allows for versatile cooking options, including baking and roasting. Preheating the oven with the pot inside can enhance dish flavor and texture, perfect for baked casseroles or slow-roasted meats. Just remember to gradually increase temperature when using it in the oven to prevent thermal shock and breakage, ensuring a delightful cooking experience every time. -
Question:
Is the cazuela pot suitable for serving food?
Answer: Absolutely! The cazuela pot not only excels at cooking but also makes for an attractive serving dish. Its rustic, handcrafted appearance adds an authentic touch to dining experiences, whether it’s a family dinner or a festive gathering. Serving a warm, hearty stew directly from the pot keeps the food hot and showcases the beautiful craftsmanship, making your meal a memorable occasion. -
Question:
What types of dishes are best prepared in a cazuela pot?
Answer: The cazuela pot is ideal for a variety of dishes, especially slow-cooked meals that require time to develop flavors. Popular choices include traditional Mexican dishes like mole, casseroles, and stews. This pot's ample 12-quart capacity makes it suitable for large gatherings or batch cooking. For instance, you might prepare a delicious beef stew for a family event, allowing everyone to enjoy a wholesome meal together. -
Question:
How do I properly season my cazuela pot before the first use?
Answer: To season your cazuela pot, rinse it with water and allow it to dry completely. Then coat the inside with a thin layer of cooking oil, such as vegetable or olive oil. Place it in a cool oven, gradually heat it to around 350°F, and let it bake for about 30 minutes. This process helps to prevent sticking and enhances the flavor of your dishes, important for recipes that rely on the pot's natural qualities, like a tasty beans dish. -
Question:
Where can I buy Ancient Cookware, Mexican Clay Lidded Cazuela Pot, Jumbo, Terracotta, 12 Quarts?
Answer: You can buy the Ancient Cookware, Mexican Clay Lidded Cazuela Pot from Ubuy in Ireland. Ubuy offers a wide selection of quality cookware, and you will find this particular cazuela pot with ease. Their platform ensures a seamless shopping experience while providing detailed product information to assist you in choosing the perfect cookware for your culinary needs.
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Pros
- Great for slow cooking
- Authentic Mexican design
- Durable terracotta material
- Large capacity for gatherings
- Even heat distribution
Cons
- Requires careful cleaning to maintain.
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€ 310
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Features & Benefits
- Made of natural clay, lead-free and safe for food use
- Handcrafted by artisans in Hidalgo Mexico
- Suitable for use on gas, electric or glass stovetops, as well as oven, microwave, or grill.
- Retains heat for prolonged periods
- Comes with a product information sheet outlining care and use
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