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Item #:
85568561
Shirakiku Salted Plums Shiso Ume PET | Japanese Umeboshi Plums for Vinaigrettes, Noodles, Sandwiches, Rice Balls | High Fructose Syrup, Seasoned
Item #:
85568561
€ 29
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*All items will import from US
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Imported from USA store
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Order now and get it around Wednesday, August 19
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Experience the authentic taste of Japan with the umeboshi plum, offering a delightful blend of tangy, salty, and sweet flavors.
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What Stands Out
Authentic Japanese Flavor
Experience the rich taste of traditional umeboshi plums enhanced by shiso, perfect for elevating vinaigrettes, noodles, and rice dishes with a distinctive umami flavor.
Versatile Culinary Use
These salted plums complement various dishes such as sandwiches and rice balls, allowing home chefs to effortlessly incorporate unique flavors into everyday meals.
Generous Packaging Size
Offered in a 2.2lbs jar, this product provides ample supply for multiple culinary creations, ensuring great value while reducing the need for frequent re-purchases.
Product Details
| Package Dimensions | 5.87 x 5.31 x 5.24 inches (14.9 x 13.5 x 13.3 cm); 2.2 Pounds (1 kg) |
| UPC | 074410127381 |
| Manufacturer | Shirakikuu00ae |
| Units | 35.2 Ounce |
| Brand Name | Shirakiku |
| Produce Sold As Format | Pre-packaged |
| Item Form | Flake |
| Container Type | Jar |
| Item Weight | 2.2 Pounds (1 kg) |
| Item Package Weight | 1.1 Kilograms |
| Number of Pieces | 1 |
| Unit Count | 35.2 Ounce |
| Temperature Condition | Fresh |
| Country of Origin | This item will be imported from US |
| Date First Available | July 28, 2023 |
| What is in the box | Shirakiku Salted Plums Shiso... For more details, please check description/product details |
Who Should Buy?
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Culinary Enthusiasts
Ideal for those experimenting with flavors in dishes like vinaigrettes, noodles, and rice balls.
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Health-Conscious Consumers
Great for individuals looking for unique, low-calorie seasoning options to enhance their meals.
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Japanese Cuisine Lovers
Perfect for aficionados of Japanese food wishing to replicate authentic tastes at home.
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Sugar-Sensitive Individuals
Contains high fructose syrup, making it unsuitable for those needing low-sugar dietary options.
Product Description
Shirakiku Salted Plums Shiso Ume PET | Japanese Umeboshi Plums for Vinaigrettes, Noodles, Sandwiches, Rice Balls | High Fructose Syrup, Seasoned Perilla | Pack in 2.2lbs Jar
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Customer Questions & Answers
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Question:
What are Shirakiku Salted Plums Shiso Ume?
Answer: Shirakiku Salted Plums Shiso Ume are a type of Japanese umeboshi plum, which are pickled plums known for their tangy, salty flavor. They are typically made from the Japanese ume fruit and seasoned with shiso leaves, adding a unique herbal note. These plums are highly versatile, perfect for enhancing the flavor of dishes like vinaigrettes, noodle bowls, sandwiches, and rice balls. Their distinct taste and profound culinary usage make them a cherished ingredient in Japanese cuisine. -
Question:
How can I use Shirakiku Salted Plums in my cooking?
Answer: Shirakiku Salted Plums can be used in various ways to elevate your dishes. Try incorporating them into vinaigrettes for salads, mixing them into noodles for an umami punch, or spreading them on sandwiches for zesty flavor. They're also excellent when added to rice balls, enhancing the taste and providing a delightful contrast. Their unique tartness pairs wonderfully with both savory and sweet dishes, making them a versatile ingredient in your kitchen. -
Question:
Are Shirakiku Salted Plums healthy?
Answer: Yes, Shirakiku Salted Plums offer several health benefits. They are low in calories and contain natural antioxidants. Rich in dietary fiber, they aid digestion and contribute to gut health. The umeboshi plum is also known for its potential to improve your immune system and balance pH levels in the body. While they do contain high fructose syrup, when consumed in moderation, they can be a flavorful addition to a balanced diet, especially as a seasoning in various recipes. -
Question:
What dishes are best complemented by Shirakiku Salted Plums?
Answer: Shirakiku Salted Plums complement a variety of dishes beautifully. They can be added to rice bowls for an extra flavor dimension, used in dressings for salads to provide a tangy kick, or incorporated into sandwiches for a unique twist. Additionally, they work well as a dipping sauce for vegetables or can enhance traditional Japanese dishes. Their versatility allows them to enhance both everyday meals and special occasions, making them an essential pantry item. -
Question:
Are Shirakiku Salted Plums suitable for vegetarian diets?
Answer: Absolutely! Shirakiku Salted Plums are vegan and vegetarian-friendly. Since they are made from ume fruit and seasoned with shiso leaves and salt, they fit perfectly into plant-based diets. This makes them a great option for anyone looking to enjoy authentic Japanese flavors while adhering to vegetarian or vegan dietary choices. -
Question:
What is the best way to store Shirakiku Salted Plums?
Answer: To maintain the quality of Shirakiku Salted Plums, store them in a cool, dry place away from direct sunlight. After opening, it’s best to keep the plums refrigerated to preserve their flavor and texture. An airtight container is ideal for keeping them fresh. Proper storage ensures that these plums retain their tangy taste and can be enjoyed over an extended period, making them a great staple in your kitchen. -
Question:
Can I use Shirakiku Salted Plums in recipes other than Japanese cuisine?
Answer: Definitely! While Shirakiku Salted Plums are traditional in Japanese cuisine, their tangy and salty flavor profile makes them a fantastic ingredient in various Ireland dishes. You can incorporate them into Mediterranean salads, use them in fusion tacos, or add them to pasta dishes for a refreshing twist. Their unique taste enhances a multitude of recipes, adding depth and complexity that can surprise and delight. -
Question:
What ingredient is used to season Shirakiku Salted Plums?
Answer: Shirakiku Salted Plums are seasoned primarily with shiso leaves, which impart a distinctive herbal flavor to the plums. This natural seasoning complements the inherent saltiness of the umeboshi and creates a harmonious balance of flavors. The addition of shiso not only enhances the taste but also contributes to the overall health benefits of the plums, making them a wholesome choice for seasoning various dishes. -
Question:
Where can I buy Shirakiku Salted Plums Shiso Ume?
Answer: You can conveniently purchase Shirakiku Salted Plums Shiso Ume at Ubuy, an e-commerce platform that offers a variety of international products. Ubuy provides easy access to these delicious umeboshi plums, ensuring they can be delivered directly to your doorstep. Their platform offers a seamless shopping experience for those looking to explore unique culinary ingredients, including these flavorful Shirakiku salted plums. -
Question:
Do Shirakiku Salted Plums contain allergens?
Answer: Shirakiku Salted Plums are generally free from common allergens, making them a safe choice for most individuals. However, it's always advisable to check the packaging for any specific allergen warnings or ingredients. If you have dietary restrictions or allergies, ensuring that the product aligns with your needs before consumption is key. These plums can be enjoyed by a wide audience, adding delicious flavor without the worry of typical allergens.
Shirakiku Plums Editorial Review
The Shirakiku Salted Plums Shiso Ume PET is highly praised by customers for its delicious flavor and authenticity. Users particularly enjoy the saltiness and tartness of these umeboshi plums, noting that they pair well with savory foods and can be used creatively in dishes like vinaigrettes, noodles, sandwiches, and rice balls. The packaging is also appreciated for being sturdy and ensuring the product arrives in good condition. Overall, customers find the product to be a great value, especially for those who appreciate umeboshi. They appreciate the inclusion of pits in the plums, though caution is advised when eating to avoid the pit. The jar's size is also lauded, with customers noting that it will last a long time. **
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Pros
- Delicious flavor
- Authentic taste
- Versatile ingredient for various dishes
- Sturdy packaging
- Great value for umeboshi lovers
- Generous jar size
Cons
- Some may find it a bit expensive
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23 July 2026 · via Trustpilot
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€ 29
Order now and get it around Wednesday, August 19
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Features & Benefits
- Made with the best quality ingredients
- Versatile addition to your culinary staple
- Packed with nutrients - vitamins, minerals, and antioxidants
- Comes in a 2.2-pound (1kg) jar for ample supply
- Packed in an airtight, convenient jar for easy usage and storage
- Perfect for use in restaurants or at home
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