KEEMAKE
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KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
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KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
This small chef's knife boasts unrivaled performance and incredible edge retention.
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
Item #: 35254658

KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives

Item #: 35254658

€ 57

Price Details

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*All items will import from US

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Order now and get it around Wednesday, August 05
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This small chef's knife boasts unrivaled performance and incredible edge retention.
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What Stands Out

Premium VG10 Steel
Crafted from VG10 stainless steel, this knife ensures remarkable sharpness and edge retention, making it perfect for precise cuts in sashimi and sushi preparation.
Expertly Designed Handle
The rosewood handle offers superior comfort and grip, designed for long hours of use while maintaining balance and control during intricate slicing tasks.
Single Bevel Precision
Its single bevel blade design enhances cutting performance for delicate fish filleting, providing chefs with the accuracy needed for traditional Japanese culinary techniques.

Product Details

Shop KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives online at a best price in Ireland. B0CJDKGNPP
Brand NameKEEMAKE
ManufacturerKEEMAKE
UPC788537637639
Unit Count1.0 Count
ColorA: 10.5"Rose Wood Handle Japanese Sashimi Knife
Blade Colorsilver
Blade Material TypeHigh Carbon Stainless Steel
Handle MaterialStainless,Wood Handle,Stainless Steel,Steel
Is the item dishwasher safe?Yes
Material TypeHigh Carbon Stainless Steel
BladeLength10.5 Inches (26.7 cm)
Item Weight8.32 ounces (235.87 grams)
Item Length16.58 Inches (42.1 cm)
Size10.5 inch (26.7 cm)
Blade EdgePlain
Construction TypeStamped
Blade MaterialHigh Carbon Stainless Steel
BrandKEEMAKE

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who require precision slicing for sushi and sashimi in high-end culinary environments.

  • Sushi Enthusiasts

    Perfect for home sushi makers wanting to enhance their skills and presentation with a professional-grade knife.

  • Culinary Students

    Beneficial for culinary students to practice their knife skills and learn traditional sushi preparation techniques.

Not Suitable For
  • Casual Users

    Not suitable for individuals who only occasionally prepare sushi or require a multipurpose, general-use knife.

Product Description

KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Deba knife used for?

    Answer: A Deba knife is primarily designed for filleting fish and cutting through meat. Its single bevel blade allows for precision and control, making it ideal for Japanese cooking techniques. The 6.5-inch blade provides a sturdy weight that facilitates tasks such as bone separation while ensuring clean cuts. Whether you're preparing sushi at home or need a reliable kitchen tool for various meats, the Deba knife excels in both professional and home kitchen environments.
  • Question: What materials are used in the KEEMAKE Deba knife?

    Answer: The KEEMAKE Deba knife features a high carbon stainless steel blade made from 1.4116 steel, known for its excellent edge retention and corrosion resistance. This material is favored for its durability and sharpness, ensuring that the knife maintains its performance even with frequent use. The handle is crafted from rosewood, adding both aesthetic appeal and comfort, enhancing grip during prolonged use, which makes it perfect for chefs who require both precision and comfort in the kitchen.
  • Question: How do I properly care for my Deba knife?

    Answer: Proper care for your KEEMAKE Deba knife includes regular sharpening and proper cleaning methods. Always hand wash the knife with mild soap and avoid putting it in the dishwasher to maintain the integrity of the blade and handle. After washing, dry it immediately with a soft cloth to prevent moisture accumulation, which can lead to rust. Regular maintenance not only prolongs the knife’s lifespan but also ensures top performance in food preparation, whether for intricate sushi making or everyday meal prep.
  • Question: Can the KEEMAKE Deba knife be used for vegetables?

    Answer: While the primary function of the KEEMAKE Deba knife is for fish and meat, it can also be used for certain vegetables, particularly denser varieties like squash or root vegetables. The robust blade allows for efficient cutting through tough textures. However, for finer vegetable preparations, consider using a santoku or chef knife to achieve optimal results. This versatility allows you to utilize the Deba knife in multiple cooking scenarios, enhancing your kitchen flexibility.
  • Question: Is the KEEMAKE Deba knife suited for professional chefs?

    Answer: Yes, the KEEMAKE Deba knife is an excellent choice for both professional chefs and culinary enthusiasts. Its high-quality materials and construction provide the reliability needed for rigorous kitchen environments. The balance and weight of the knife enhance cutting efficiency and reduce fatigue during long prep sessions, making it a perfect tool for creating elaborate dishes in a restaurant setting or mastering culinary skills at home.
  • Question: What is the significance of a single bevel blade?

    Answer: A single bevel blade, like that on the KEEMAKE Deba knife, is traditionally used in Japanese knives and offers a unique advantage in precision cutting. This design delivers cleaner cuts and allows for more control when slicing. It is particularly beneficial for delicate tasks such as preparing sashimi, where presentation is key. Its design caters to techniques that are often required for fish and meat preparation, thereby enhancing your culinary creations with professional-grade slicing.
  • Question: What makes the KEEMAKE Deba knife different from a regular chef knife?

    Answer: The KEEMAKE Deba knife differs from a standard chef knife primarily in blade structure and purpose. The Deba knife features a thicker and sturdier blade designed specifically for filleting fish and cutting through larger meat pieces, while the chef knife typically has a versatile design suitable for various kitchen tasks. This specialization means that if your focus is on preparing fish, the Deba knife will offer superior cutting performance compared to standard alternatives, making it an essential tool for Japanese cuisine.
  • Question: How does the rosewood handle improve performance?

    Answer: The rosewood handle of the KEEMAKE Deba knife offers both functional and aesthetic benefits. It provides a comfortable and secure grip, which enhances control during cutting. Rosewood is also known for its durability and resistance to wear, ensuring the handle remains intact even with frequent use. This feature is particularly crucial for chefs who prioritize comfort during longer cooking sessions, making the knife more effective for intricate culinary tasks.
  • Question: What is the proper way to sharpen the KEEMAKE Deba knife?

    Answer: To sharpen the KEEMAKE Deba knife, it’s recommended to use a Japanese water stone or honing rod to maintain the blade's edge. Start with a coarse grit if the blade requires significant sharpening, then progress to finer grits to finish the edge. Use a consistent angle of approximately 15 to 20 degrees for optimal results. Regular sharpening is essential to ensure the knife maintains its precision for tasks such as filleting or slicing, so incorporating this into your kitchen routine will keep the knife performing at its best.
  • Question: Where can I buy the KEEMAKE Deba Knife 6.5 inches?

    Answer: You can buy the KEEMAKE Deba Knife 6.5 inches from Ubuy in Ireland. Ubuy offers a reliable platform with detailed product descriptions, customer reviews, and a smooth purchasing experience. This is an ideal place to find this specialized kitchen tool, ensuring you have access to quality Japanese-style cutlery that enhances your cooking capabilities.

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€ 57

Order now and get it around Wednesday, August 05

QTY:

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Features & Benefits

  • Premium German High Carbon Stainless Steel 1.4116 construction.
  • Hand sharpened edge for exceptional sharpness at 12-15 degrees.
  • Natural rosewood handle for enhanced grip and durability.
  • Perfectly designed for slicing fish and meat without tearing.
  • High cutting performance for maximum flavor retention.
  • Risk-free shopping with a satisfaction guarantee and 24/7 customer service.

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