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Item #:
101965488
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
88% of respondents would recommend this to a friend
Item #:
101965488
€ 26
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Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides.
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What Stands Out
Seasonal Focus
Offers recipes that celebrate seasonal ingredients, enabling readers to connect with nature's cycles while enjoying fresh, vibrant meals. This approach not only enhances flavor but also promotes sustainability.
Engaging Stories
Intertwines personal anecdotes and stories that enrich the cooking experience, making each recipe a journey through culture and nature, thus fostering a deeper connection between the reader and their food.
Practical Connection
Encourages readers to actively engage with the natural world, providing insights and tips on foraging and using local resources, making cooking a holistic experience that goes beyond just the kitchen.
Product Details
- Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire.At a time when we urgently need to connect with the earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. Organized seasonally, you’ll find recipes to make the most of your farmers market or neighborhood foraging haul, such as a comforting Nettle Orecchiette with Sausage and Mint in spring (and how to use nettle leaves to make a nutritious, soothing cup of tea on chilly mornings); Nectarine Salad with Cucumber, Fennel, Feta and Herbs in summer; and Fire-Roasted Pumpkin Fondue with Chanterelles in fall.You’ll also find tips for harvesting ingredients, from mushrooms to nettles to edible flowers, along with preserving, fermenting, beginner foraging techniques, and mindfulness activities. Seasonal ingredients are spotlighted so you can make the most of nearby nature. It can be as simple as pairing salmon with the distinct flavor of spruce tips snipped from a tree or plucking lilac blossoms and making Rhubarb-Lilac Jam to dollop on a pavlova. From small urban backyards to nearby parks to forests and beyond, when we become more connected to the outdoors through our food, it sparks a deeper connection to ourselves.
| Publisher | Clarkson Potter |
| Publication date | March 5, 2024 |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 0593579321 |
| ISBN-13 | 978-0593579329 |
| Item Weight | 2.3 pounds (1.04 kg) |
| Dimensions | 7.76 x 1.1 x 10.31 inches (19.7 x 2.8 x 26.2 cm) |
Who Should Buy?
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Nature Enthusiasts
Readers who appreciate nature will enjoy connecting food with the natural world through seasonal recipes and stories.
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Culinary Explorers
Home cooks looking to explore seasonal ingredients and innovative recipes will find inspiration in this book.
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Mindful Eaters
Individuals interested in sustainable eating practices will benefit from the emphasis on local and seasonal cooking methods.
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Fast Food Lovers
Those who prioritize quick and convenient meals may not appreciate the emphasis on seasonal cooking and preparation.
Product Description
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Vegetables Editorial Review
**** "Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World" by Ashley is a delightful exploration into the realm of seasonal cooking that captivates both new and adventurous cooks alike. Esteemed for its gorgeous photography and beautifully articulated recipes, the cookbook celebrates the connection between food and the natural environment. Many readers have raved about Ashley's ability to harmonize flavors, suggesting that even the most complex dishes are accessible and tempting to try. The organization of the book by seasons resonates deeply with the audience, instilling a sense of inspiration and grounding in nature. The vibrant visuals enhance each recipe, turning the cookbook into a piece of art. Reviewers appreciate the storytelling element interwoven throughout the recipes that not only present meals but cultivate a deeper connection to the ingredients and the artistry of the cooking process. However, while this cookbook shines in presentation and creativity, it has garnered mixed feedback regarding the accessibility of its ingredients. Some potential cooks express concern over the use of uncommon components like maple blossoms and stinging nettles, feeling deterred by the perceived complexity involved in sourcing and preparing these ingredients. Though this may appeal to those with a penchant for culinary adventure, others might find it impractical for everyday cooking. In sum, "Rooted Kitchen" is a beautiful homage to seasonal eating that serves both as a source of inspiration and an artistic coffee-table book. Still, it may not fully meet the needs of those looking for quick, simple meals without the challenge of sourcing unique ingredients. **
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Pros
- Beautiful photography and presentation
- Organized by seasons, revealing a thoughtful structure
- Appeals to both novice and adventurous cooks
- Engaging storytelling adds depth to the cooking experience
- Offers both aesthetic pleasure and culinary inspiration
Cons
- Some recipes require hard-to-find or unusual ingredients
Product Price History
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€ 26
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Features & Benefits
- Features over 80 inventive recipes with seasonal ingredients.
- Includes thoughtful essays, tips, and basic techniques.
- Focuses on foraging, preserving, and cooking over an open fire.
- Organized seasonally for easy access to recipes.
- Encourages connection with nature through food.
- Perfect for urban and rural foragers alike.
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