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Item #:
81486273
Son Fish Sauce Premium Vietnamese Artisanal Fish Sauce Since 1951 | One Year Aged Anchovy Sauce 8.45 oz Bottle100% Pure GLUTEN FREE, NO SHELLFISH, NO
89% of respondents would recommend this to a friend
Item #:
81486273
€ 43
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Order now and get it around Monday, September 14
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Son Fish Sauce is 100% Pure Anchovy Sauce, produced by the same family since 1951.
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What Stands Out
Premium Quality
Crafted since 1951, Son Fish Sauce is an artisanal product made from 100% pure anchovies, ensuring exceptional taste and authenticity in every drop.
Natural Ingredients
Free from gluten, shellfish, and MSG, this fish sauce caters to various dietary needs while providing an unmatched flavor profile for culinary enthusiasts.
One Year Aged
The one-year aging process enhances flavor complexity, delivering a rich umami taste that elevates any dish, setting it apart from standard fish sauces.
Product Details
| Product Dimensions | 1.88 x 1.88 x 8.5 inches (4.8 x 4.8 x 21.6 cm); 1.06 Pounds (480 grams) |
| UPC | 761596371881 |
| Manufacturer | Saltation LLC |
| Units | 17 Fluid Ounces |
| Flavor | Fish |
| Brand Name | HYOJATEM |
| Container Type | Bottle |
| Specialty | Gluten Free |
| Diet Type | Gluten Free |
| Set Name | Set of 3 - 8.45 oz bottles |
| Cuisine | Vietnamese cuisine |
| Age Range Description | 1 Year Aged |
| Item Weight | 17 Ounces (481.95 grams) |
| Item Package Weight | 21.5 Ounces (609.53 grams) |
| Unit Count | 17 Fluid Ounces |
| Number of Items | 1 |
| Size | 17 Fl Oz (Pack of 1) |
Who Should Buy?
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Culinary Enthusiasts
Ideal for chefs looking to enhance dishes with authentic Vietnamese flavors using top-quality, aged fish sauce.
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Health-Conscious Consumers
Perfect for those seeking gluten-free and MSG-free condiments without compromising taste or quality in their meals.
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Home Cooks
Great for home cooks wanting to experiment with Southeast Asian recipes using premium and pure fish sauce.
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Vegetarians/Vegans
Not suitable for those avoiding animal products, as it's made from anchovies and fish-derived ingredients.
Product Description
Son Fish Sauce Premium Vietnamese Artisanal Fish Sauce Since 1951 | One Year Aged Anchovy Sauce 8.45 oz Bottle100% Pure GLUTEN FREE, NO SHELLFISH, NO MSG ADDED (17 oz, 1)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Son Fish Sauce made from?
Answer: Son Fish Sauce is crafted from the highest quality anchovies that are aged to perfection. The sauce is derived from a traditional Vietnamese method that emphasizes the fermentation process, allowing the natural flavors of anchovies to develop fully. This results in a 100% pure fish sauce that is both flavorful and aromatic, ideal for adding depth to various dishes. Use it in marinades, dressings, or as a dipping sauce to elevate your culinary creations with authentic Vietnamese taste. -
Question:
Is Son Fish Sauce gluten-free?
Answer: Yes, Son Fish Sauce is gluten-free. This makes it an excellent choice for individuals with gluten sensitivities or celiac disease. The absence of gluten ensures that everyone can enjoy the authentic flavor of this artisanal fish sauce without any adverse reactions. It's perfect for enhancing your meals while keeping dietary restrictions in mind, making it a versatile addition to any kitchen pantry. -
Question:
Can I use Son Fish Sauce in vegetarian dishes?
Answer: While Son Fish Sauce is made from fish, it can still add complex flavors to various vegetarian dishes if used sparingly. For cooks looking to enhance umami in stir-fries, dressings, or sauces, incorporating a dash of fish sauce can create a unique taste profile. However, for strict vegetarians, alternatives such as mushroom soy sauce can be utilized if avoiding all fish products. -
Question:
How should Son Fish Sauce be stored?
Answer: To maintain the quality and flavor of Son Fish Sauce, it should be stored in a cool and dark place, away from direct sunlight. Once opened, it is best to keep it refrigerated to preserve its taste and freshness. Proper storage ensures that the sauce retains its aromatic qualities, making it an essential component in your cooking for months to come, whether you're preparing a Vietnamese noodle soup or marinating meats. -
Question:
What dishes can I make using Son Fish Sauce?
Answer: Son Fish Sauce is an incredibly versatile condiment that can enhance numerous dishes. Use it in Thai salads, Vietnamese noodle soups, or as a marinade for grilled meats. It also works wonderfully in dressings for fresh spring rolls or as a flavor booster in stir-fries. Whether you are making a classic pho or a modern salad, this fish sauce is sure to deepen the flavors and deliver authentic taste. -
Question:
Does Son Fish Sauce contain any allergens?
Answer: Son Fish Sauce is free from common allergens such as gluten, shellfish, and MSG. As a result, it’s an excellent choice for those with allergies or dietary restrictions. Always double-check ingredient labels before use, particularly if cooking for guests with specific dietary needs. Whether it’s for a family gathering or an everyday meal, this artisanal sauce can comfortably fit into many diets. -
Question:
What makes Son Fish Sauce artisanal?
Answer: Son Fish Sauce is considered artisanal due to its traditional production methods and the quality of ingredients used. Aged anchovies undergo a meticulous fermentation process that has been perfected since 1951. This artisanal approach ensures a rich flavor profile that mass-produced fish sauces often lack. Using this sauce allows you to support traditional culinary practices while bringing authentic Vietnamese flavor to your dishes. -
Question:
Can Son Fish Sauce be used in non-Vietnamese cuisines?
Answer: Absolutely! Son Fish Sauce's rich umami flavor makes it a fantastic addition to various cuisines beyond Vietnamese cooking. It can enhance Asian-style stir-fries, marinades, and dips or even be incorporated into Mediterranean dishes for a surprising twist. This versatility allows cooks to explore creative culinary possibilities and elevate their meals regardless of the recipe's origin. -
Question:
Is there a recommended serving size for Son Fish Sauce?
Answer: While there’s no universal serving size, a little goes a long way when it comes to Son Fish Sauce. Typically, one teaspoon can add significant flavor to a dish. Adjust based on personal taste and the recipe you are following. Experimenting with the amount allows you to find the perfect balance in flavors, whether you’re making a savory broth or a dipping sauce. -
Question:
Where can I buy Son Fish Sauce?
Answer: You can purchase Son Fish Sauce from Ubuy in Ireland. Ubuy offers a convenient platform to find this premium, artisanal fish sauce, making it accessible to everyone who wants to add authentic Vietnamese flavor to their meals. Just visit their website and explore their selection for this delicious sauce.
HYOJATEM Fish Sauce Editorial Review
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Top selling Vietnamese Fish Sauce in Ireland
Last Updated on July 30, 2026
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€ 43
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Features & Benefits
- 100% Pure Anchovy Sauce from the Southwest Coast of Vietnam.
- Aged for one year with sea salt for superior quality.
- Gluten-free, with no MSG or shellfish added.
- Award-winning product with multiple Gold awards since 1996.
- Family tradition spanning four generations.
- The first press offers the highest quality flavor and aroma.
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