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Item #:
143431546
Rani Chana Dal (Split Desi Chickpeas without skin) 14oz (400g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin
Item #:
143431546
€ 9
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*All items will import from US
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Imported from USA store
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Order now and get it around Tuesday, July 28
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What Stands Out
All Natural
Rani Chana Dal is made from 100% natural ingredients, ensuring a healthy choice for consumers who prioritize wholesome food options without artificial additives or preservatives.
Gluten Friendly
This product caters to gluten-sensitive individuals, making it a versatile ingredient for various dishes, providing peace of mind for those avoiding gluten in their diets.
Vegan Certification
Being vegan-friendly, Rani Chana Dal appeals to conscious consumers seeking plant-based protein options that are not only nutritious but also align with their ethical values.
Product Details
| Item Weight | 0.88 lbs (400 grams) |
Who Should Buy?
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Health Conscious
Ideal for those seeking nutritious, gluten-friendly and protein-packed food options for a healthy diet.
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Vegan Consumers
Perfect for vegans looking for high-protein plant-based ingredients to include in meals or snacks.
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Culinary Explorers
Great for cooks interested in exploring Indian cuisine with versatile ingredients suitable for various dishes.
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Gluten Intolerant
While gluten-friendly, those with severe gluten allergies may still want to exercise caution.
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Convenience Seekers
Not ideal for individuals looking for quick, ready-to-eat meals without preparation.
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Non-Vegetarians
This product may not meet the needs of those preferring meat-based protein sources in their diets.
Product Description
Rani Chana Dal (Split Desi Chickpeas without skin) 14oz (400g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Rani Chana Dal and what are its health benefits?
Answer: Rani Chana Dal is split desi chickpeas that are rich in protein, fiber, and essential nutrients. Consuming Chana Dal can help support digestion and promote heart health due to its low cholesterol content. Its natural and gluten-friendly profile makes it an excellent choice for various diets, especially for those seeking plant-based protein sources. -
Question:
Is Rani Chana Dal suitable for a vegan diet?
Answer: Yes, Rani Chana Dal is 100% vegan, making it an ideal ingredient for those following a plant-based lifestyle. This product contains no animal-derived ingredients, ensuring it aligns perfectly with vegan dietary requirements. You can use it in curries, salads, or even as a primary protein source in vegan dishes. -
Question:
How can I cook Rani Chana Dal?
Answer: Cooking Rani Chana Dal is simple—just rinse, soak, and then boil until tender. It can be prepared as a dal curry or roasted for crunch in salads. Its versatility allows you to experiment with spices and herbs, making it a delicious addition to any meal, whether as a side or the main dish. -
Question:
What differentiates Rani Chana Dal from other legumes?
Answer: Rani Chana Dal is unique due to its specific variety of desi chickpeas, which are smaller and have a denser texture compared to other legumes. This results in a nuttier flavor that adds depth to dishes. Its distinct taste makes it a popular ingredient in Indian cuisine, great for traditional and modern recipes. -
Question:
Can individuals with gluten sensitivities consume Rani Chana Dal?
Answer: Absolutely! Rani Chana Dal is certified gluten-friendly, making it a safe option for individuals with gluten sensitivities or celiac disease. Its all-natural nature ensures that it doesn’t contain gluten contaminants, allowing for worry-free enjoyment as a nutritious staple in your diet. -
Question:
What is the best way to store Rani Chana Dal?
Answer: To maintain freshness and quality, Rani Chana Dal should be stored in a cool, dry place in an airtight container. This prevents moisture from causing spoilage and preserves its unique flavor and nutritional properties. Proper storage ensures that you can enjoy its benefits longer. -
Question:
Is Rani Chana Dal organic?
Answer: While Rani Chana Dal is non-GMO and all-natural, it is not explicitly labeled as organic. However, the product is sourced from trusted suppliers in Ireland who adhere to high growing standards. It's a great choice for those looking for natural ingredients devoid of additives and preservatives. -
Question:
How much protein does Rani Chana Dal contain?
Answer: Rani Chana Dal is an excellent source of plant-based protein, containing around 22 grams of protein per 100 grams. This high protein content makes it an ideal ingredient for vegetarians and vegans who need to meet their protein requirements without consuming animal products. -
Question:
What dishes can I make with Rani Chana Dal?
Answer: Rani Chana Dal is incredibly versatile and can be used in a variety of dishes. From traditional Indian dal curries to salads, and even snacks like roasted dal, the possibilities are endless. It also works well in soups and can be ground into flour for use in flatbreads, enriching your culinary repertoire. -
Question:
Where can I buy Rani Chana Dal (Split Desi Chickpeas) in Ireland?
Answer: You can purchase Rani Chana Dal (Split Desi Chickpeas without skin) through Ubuy, an online platform that offers this product among a wide variety of Ireland goods. Ubuy provides a convenient shopping experience, ensuring you can easily access high-quality, all-natural ingredients like Rani Chana Dal directly from your home.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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€ 9
Order now and get it around Tuesday, July 28
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Features & Benefits
- 100% Natural and Kosher-certified.
- Gluten-friendly and non-GMO.
- Excellent source of natural protein.
- Ideal for vegetarians and vegans.
- Trusted by customers for over 40 years.
- 14oz (400g) package size for easy use.
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