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Butterfly Pandan Flavoring Extract 0.8 Oz (25 ml) Paste-Strength Pandan Extract for Baking, Drinks, Waffle Mix, Buko Desserts, Syrup & Lattes
88% of respondents would recommend this to a friend
€ 11
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*All items will import from US
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Unlock the classic Southeast Asian aroma with Butterfly Pandan Flavoring Extract—perfect for baking, beverages, and more!
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Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 0.05 lbs (20 grams) |
| What is in the box | Butterfly Pandan Flavoring Extract... For more details, please check description/product details |
Who Should Buy?
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Baking Enthusiasts
Perfect for those who love to bake and want to add a unique pandan flavor to their desserts.
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Asian Cuisine Lovers
Ideal for home cooks looking to enhance traditional Asian recipes with authentic pandan extract flavor.
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Coconut Dessert Makers
A great ingredient for those making coconut-based desserts seeking to incorporate the aromatic flavor of pandan.
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Savory Dishes
Not suitable for individuals looking to enhance savory dishes as pandan flavor is predominantly sweet and aromatic.
Product Description
Butterfly Pandan Flavoring Extract 0.8 Oz (25 ml) Paste-Strength Pandan Extract for Baking, Drinks, Waffle Mix, Buko Desserts, Syrup & Lattes
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Pandan Flavouring used for?
Answer: Pandan flavouring is widely used in Southeast Asian cuisine to add a unique aromatic essence to various dishes. It enhances desserts, beverages, and savory meals with its sweet, grassy flavor. Common applications include adding it to rice, cakes, and even drinks like pandan-flavored teas. It's perfect for both traditional recipes and modern culinary experiments. -
Question:
Is Pandan Flavouring suitable for baking?
Answer: Yes, Pandan flavouring is an excellent addition to baked goods. Its distinct aroma can elevate cakes, cookies, and pastries, providing a vibrant flavor that complements sweet ingredients well. Many bakers use it in recipes like pandan chiffon cake and coconut milk desserts, making it a versatile ingredient for both novice and professional bakers. -
Question:
How should I store Pandan Flavouring?
Answer: To maximize the shelf life of Pandan flavouring, store it in a cool, dry place away from direct sunlight. Keeping the bottle tightly closed prevents loss of flavor and aroma. Proper storage ensures that you can enjoy its delightful taste for longer periods, making it an essential addition to your pantry for any culinary creation. -
Question:
Can I use Pandan Flavouring in beverages?
Answer: Absolutely! Pandan flavouring is a fantastic addition to various beverages. It can be used in smoothies, cocktails, and even teas for a refreshing twist. Adding a few drops will give your drinks a beautiful green color and a delightful fragrance, making them more appealing and flavorful for parties or personal enjoyment. -
Question:
Is Pandan Flavouring gluten-free?
Answer: Yes, Pandan flavouring is gluten-free, making it a great choice for individuals with gluten sensitivities or those following a gluten-free diet. Since it's typically derived from the pandan leaf without any added gluten-containing ingredients, you can use it without concern in your recipes for a flavorful enhancement. -
Question:
What distinguishes Pandan Flavouring from other flavorings?
Answer: Pandan flavouring is unique due to its sweet, aromatic, and slightly floral notes, unlike more common flavorings like vanilla or almond. Its distinctive taste adds depth to dishes, making it a preferred choice in Southeast Asian cooking. Utilizing Pandan can create a more authentic flavor profile in traditional recipes, offering culinary variety. -
Question:
What ingredients are typically used in Pandan Flavouring?
Answer: Pandan flavouring usually contains extract from the pandan plant, often combined with other ingredients like sugar and water to enhance its flavor profile. Some varieties may also include stabilizers or preservatives to maintain its freshness. Always check the label to ensure it fits your dietary needs and preferences. -
Question:
How can I incorporate Pandan Flavouring into savory dishes?
Answer: You can incorporate Pandan flavouring into savory dishes by adding a few drops to rice dishes, soups, or curries. It pairs exceptionally well with coconut milk, balancing out flavors and enhancing overall taste. This versatility allows you to experiment with different cuisines, giving your favorite meals an exciting twist. -
Question:
Can I substitute fresh pandan leaves with Pandan Flavouring?
Answer: While fresh pandan leaves offer a vibrant flavor and aroma, Pandan flavouring serves as a practical substitute when fresh leaves aren’t available. Use it in smaller amounts, as extracts are more concentrated. This substitution can help maintain a similar taste profile in your recipes, making it a convenient option for home cooks. -
Question:
Where can I buy Pandan Flavouring - 25 ml Pack of 6?
Answer: You can buy Pandan Flavouring - 25 ml Pack of 6 from Ubuy. They offer a wide selection of culinary products, ensuring that you can easily find this flavorful ingredient for your cooking needs.
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€ 11
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Features & Benefits
- Concentrated pandan extract delivers a clean, nutty-vanilla aroma.
- Ideal for baking dishes like chiffon cakes, cookies, and mochi.
- Great for crafting signature lattes, milk teas, and sodas.
- Easy to use with just 2–4 drops for customizable flavor.
- Portable 0.8 oz bottle is perfect for trials, gifts, and on-the-go prep.
- Trusted by bakers and baristas for consistent and versatile flavor.
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