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Pastificio Bragagnolo, Penne Rigate 849 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO ( 1 Pound Bag) - Consistently al Dente.
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Pastificio Bragagnolo, Penne Rigate 849 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO ( 1 Pound Bag) - Consistently al Dente.
Experience the difference! With over 150 years of expertise, we have crafted a product that is Guaranteed to cook perfectly al dente every time, never limp or mushy.
Pastificio Bragagnolo, Penne Rigate 849 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO ( 1 Pound Bag) - Consistently al Dente.
Item #: 91055881

Pastificio Bragagnolo, Penne Rigate 849 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO ( 1 Pound Bag) - Consistently

Item #: 91055881

€ 15

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Experience the difference! With over 150 years of expertise, we have crafted a product that is Guaranteed to cook perfectly al dente every time, never limp or mushy.
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What Stands Out

Authentic Italian Quality
Made in Italy using traditional methods, ensuring each penne rigate retains its classic flavor and texture, making it ideal for authentic Italian dishes.
Premium Durum Wheat
Crafted from 100% durum wheat semolina, this pasta guarantees superior taste and texture, providing a consistently al dente experience, perfect for enjoying any pasta recipe.
Non-GMO Assurance
This product is made without genetically modified organisms, appealing to health-conscious consumers seeking natural ingredients for their meals.

Product Details

Shop Pastificio Bragagnolo, Penne Rigate 849 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO ( 1 Pound Bag) - Consistently al Dente. online at a best price in Ireland. B0D6BX1CMX
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Gourmet Cooks

    Ideal for those who enjoy cooking authentic Italian dishes with high-quality, al dente pasta.

  • Health-Conscious Consumers

    Suitable for individuals looking for non-GMO, nutritious options made from durum wheat semolina.

  • Pasta Enthusiasts

    Perfect for pasta lovers who appreciate bronze-drawn textures and a consistent, high-quality product.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for those with gluten allergies or sensitivities as it contains durum wheat.

Product Description

Pastificio Bragagnolo, Penne Rigate 849 Bronze-Drawn, 100% Italian Pasta, Made with Durum Wheat Semolina Flour, Non GMO ( 1 Pound Bag) - Consistently al Dente.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Pastificio Bragagnolo Penne Rigate unique compared to other pasta brands?

    Answer: Pastificio Bragagnolo Penne Rigate stands out due to its bronze-drawn texture, which allows the pasta to better cling to sauces, enhancing the overall flavor of your dishes. Made from 100% Italian durum wheat semolina, this pasta offers a firm bite and excellent cooking quality. Whether you're making a classic arrabbiata or a creamy carbonara, this pasta retains its shape perfectly, providing a delightful dining experience for traditional Italian meals or any pasta dish.
  • Question: Is this pasta gluten-free?

    Answer: No, Pastificio Bragagnolo Penne Rigate is not gluten-free as it is made from durum wheat semolina, which contains gluten. Individuals with gluten sensitivities or celiac disease should seek out gluten-free pasta alternatives. If you're looking for a gluten-free pasta, consider options made from rice or lentils, which would provide a similar texture for your meals without the gluten.
  • Question: How should I cook Pastificio Bragagnolo Penne Rigate for the best results?

    Answer: To achieve the best results when cooking Pastificio Bragagnolo Penne Rigate, bring a large pot of salted water to a boil. Add the pasta and cook for about 11-13 minutes, or until al dente. For added flavor, you can toss the pasta with your choice of sauce immediately after draining. Pairing it with a rich tomato basil sauce or a light olive oil dressing can enhance its delicious flavor. Experimenting with cooking times based on your preference for texture can yield delightful variations.
  • Question: Is Pastificio Bragagnolo pasta Non-GMO?

    Answer: Yes, Pastificio Bragagnolo Penne Rigate is labeled as Non-GMO, meaning it is made without genetically modified organisms. This commitment allows consumers to enjoy authentic Italian pasta with the assurance that only traditional methods and high-quality ingredients were used. When choosing pasta, this Non-GMO designation ensures you’re opting for a product aligned with natural food preferences and a commitment to quality.
  • Question: Can I use Pastificio Bragagnolo Penne Rigate in baked pasta dishes?

    Answer: Absolutely! Pastificio Bragagnolo Penne Rigate is an excellent choice for baked pasta dishes like casseroles. Its sturdy shape holds up well when mixed with sauces, cheeses, and baked in the oven. You can layer it with ricotta, marinara, and mozzarella for a luxurious baked ziti or a simple pasta bake. The pasta absorbs flavors beautifully while maintaining a delightful texture.
  • Question: What are some serving suggestions for this pasta?

    Answer: Pastificio Bragagnolo Penne Rigate pairs wonderfully with various sauces. You can serve it with a classic Bolognese sauce for a hearty meal, or toss it with pesto for a bright, fresh dish. For a quick weeknight option, sautéed vegetables and garlic make a perfect light sauce. Adding freshly grated Parmesan cheese and herbs enhances the flavor, making it a delicious centerpiece for any dinner.
  • Question: Does this pasta contain any allergens?

    Answer: Pastificio Bragagnolo Penne Rigate primarily contains durum wheat, which is a common allergen for those with gluten intolerances. It does not contain egg or dairy, which are common allergens found in many pasta types. However, always check the packaging for allergen warnings, as cross-contamination may occur. For those with wheat allergies, looking for alternative pasta made from legumes or gluten-free grains is advisable.
  • Question: What is the best way to store leftover cooked pasta?

    Answer: To store leftover cooked Pastificio Bragagnolo Penne Rigate, allow it to cool to room temperature, then place it in an airtight container and refrigerate. Use within 3-5 days for optimal freshness. When ready to eat, you can reheat it on the stovetop with a little bit of water or in the microwave. Adding a touch of oil or butter when reheating can help restore its texture and taste, making it an easy lunch or dinner option.
  • Question: Is there a recommended serving size for this pasta?

    Answer: A recommended serving size of uncooked Pastificio Bragagnolo Penne Rigate is typically around 2 ounces (about 56 grams) per person. This can yield about 1 ½ to 2 cups of cooked pasta, making it a satisfying meal when paired with sauce and accompaniments. Adjust portion sizes based on personal appetite or the inclusion of additional protein or vegetables to create a nutritious and filling dinner.
  • Question: Where can I buy Pastificio Bragagnolo Penne Rigate?

    Answer: You can buy Pastificio Bragagnolo Penne Rigate from Ubuy, a trusted online retailer that offers a wide selection of products delivered right to your doorstep. Simply visit the Ubuy website, search for the pasta, and follow the easy checkout process to enjoy the rich flavors of authentic Italian pasta in your home.

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€ 15

Order now and get it around Tuesday, July 28

QTY:

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Features & Benefits

  • Premium quality pasta made from 100% Italian durum wheat.
  • Crafted with water sourced from the Dolomites for superior taste.
  • Traditional bronze die extruded for a rough surface that holds sauces.
  • Guaranteed to cook perfectly al dente every time.
  • Made by a family business with over 150 years of expertise.
  • Environmentally responsible production with a focus on renewable energy.

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