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Item #:
87159850
6 oz Agar Agar Powder, 100% Pure, Premium Natural Thickener and Gelling Agent, Rich in Dietary Fiber, Suitable for Making Candies, Cheeses, Jellies,
Item #:
87159850
€ 15
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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QTY:
Only 12 items left in stock.
Order now and get it around Saturday, June 27
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What Stands Out
100% Pure
Made from high-quality agar agar, ensuring a natural and healthy gelling experience for your recipes without artificial additives.
Versatile Usage
Ideal for creating a variety of treats like candies, cheeses, jellies, and jams, making it a must-have ingredient in every kitchen.
High Fiber Content
Rich in dietary fiber, this agar agar powder not only thickens but also adds nutritional value to your culinary creations.
Product Details
- VEGAN AND SAFE: 100% pure ingredients with no additives. Our agar agar powder organic extracted from natural, it is naturally decomposed and has a good safety profile, making it a reliable choice for food applications.
- THICKENING AGENNT: Agar agar powder acts as a natural thickener in various culinary applications. It adds viscosity and improves the texture of sauces, soups, and dressings, providing a smooth and satisfying mouthfeel.
- MAKE POPPING BEADS: Agar agar powder is a special culinary tool whose gelling properties make it ideal for creating unique food looks, such as caviar-like spheres and delicious gel cubes.
- HEALTHY LIVING: Our agar agar powder belongs to dietary fiber food, great food additive,perfect for vegan cheese, jello, pudding, ice cream and more.
- EASY TO USE: Add agar powder to cold liquid and cook while stirring until completely dissolved, then add to ingredients for use in sweet and savory recipes without altering the flavor.
| Package Dimensions | 4.21 x 2.48 x 2.36 inches (10.7 x 6.3 x 6 cm); 6.88 ounces (195.05 grams) |
| UPC | 794969607201 |
| Manufacturer | Hznxolrc |
| Units | 6.0 Ounce |
| Brand Name | Hznxolrc |
| Specialty | Certified Organic |
| Coin Variety 1 | Agar Agar |
| Item Form | Powder |
| Item Weight | 0.43 Pounds (200 grams) |
| Unit Count | 6.0 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.2 Kilograms |
| Size | 6 Ounce (Pack of 1) |
| Material Features | Organic |
Who Should Buy?
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Vegetarian Chefs
Ideal for chefs seeking plant-based alternatives to gelatin in desserts and savory dishes.
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Health Enthusiasts
Rich in dietary fiber, appealing to those focused on healthy eating and natural ingredients.
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Culinary Experimenters
Great for individuals who enjoy experimenting with textures in their culinary creations, like jellies and candies.
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Gelatin Users
Not suitable for those accustomed to traditional gelatin, which behaves differently in recipes.
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High-Heat Cooking
Not ideal for recipes requiring high temperatures, as it may lose its gelling properties.
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Quick-Fix Cooks
May require more preparation time than pre-made thickeners, unsuitable for those seeking fast solutions.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Xanthan Gum and what is it used for?
Answer: Xanthan Gum is a food additive made from fermented sugar, known for its thickening and stabilizing properties. It's widely used in gluten-free baking to replicate the texture of traditional recipes, enhancing the mouthfeel and overall quality of baked goods. You can also use it as a thickener in sauces, dressings, and desserts like ice cream and yogurt, ensuring a creamy consistency without altering the flavor. -
Question:
Is this Xanthan Gum Gluten-Free?
Answer: Yes, the 9.6 oz Food-Grade Xanthan Gum Powder is gluten-free, making it a suitable option for those with celiac disease or gluten intolerance. As a plant-derived product, it helps bind ingredients without the need for gluten, allowing for the creation of delicious gluten-free cakes, cookies, and other treats. This makes it an essential ingredient for anyone looking to maintain a gluten-free diet. -
Question:
How do I use Xanthan Gum in baking?
Answer: To use Xanthan Gum in baking, a general rule of thumb is to add 1/4 to 1 teaspoon per cup of gluten-free flour. It helps mimic the structural qualities of gluten in your baked goods, providing elasticity and preventing crumbly textures. Experiment with small batches to find the optimal amount based on your specific recipe for cakes, breads, or cookies—it works wonders for enhancing recipe integrity. -
Question:
Can Xanthan Gum be used in ice cream making?
Answer: Absolutely! Xanthan Gum is an excellent addition to homemade ice cream recipes, as it helps prevent ice crystals from forming for a smoother texture. Simply mix a small amount, typically around 1/2 teaspoon per quart, into your ice cream base before churning. This ensures a creamy, rich consistency that enhances the overall mouthfeel of your dessert. -
Question:
What are the health benefits of Xanthan Gum?
Answer: Xanthan Gum offers several health benefits, including acting as a dietary fiber and aiding digestion. It can help improve cholesterol levels and stabilize blood sugar. Because it absorbs water, it can create a feeling of fullness, which may assist in weight management. Always consult with a healthcare provider when incorporating new ingredients into your diet, especially if you have dietary concerns. -
Question:
How should Xanthan Gum be stored?
Answer: Xanthan Gum should be stored in a cool, dry place, ideally in an airtight container to avoid moisture absorption. Keeping it away from light helps maintain its effectiveness. Proper storage prolongs its shelf life, ensuring that it remains potent for all your baking and cooking needs over time, so you can always rely on it for your recipes. -
Question:
Is Xanthan Gum safe for everyone to use?
Answer: Xanthan Gum is generally considered safe for consumption and is approved for use in many countries. However, some individuals may experience digestive discomfort if consumed in large amounts. It's best to start with small quantities and monitor your body's response. Those with immune system issues or specific allergies should consult with a healthcare professional before use. -
Question:
Can I buy Xanthan Gum online?
Answer: Yes, you can easily buy 9.6 oz Food-Grade Xanthan Gum Powder online. If you are in Ireland, you can conveniently purchase it from Ubuy, which offers a wide range of food-grade ingredients. This ensures that you can access high-quality Xanthan Gum to support your gluten-free baking and cooking endeavors without any hassle. -
Question:
What recipes can I use Xanthan Gum in?
Answer: Xanthan Gum is versatile and can be used in a variety of recipes including gluten-free breads, cookies, cakes, sauces, gravies, and ice cream. It assists in binding and providing structure in gluten-free flours, making it essential for anyone experimenting with alternative baking. Its ability to thicken and stabilize makes it valuable in dressings and dips too! -
Question:
Does Xanthan Gum have any taste or smell?
Answer: Xanthan Gum is virtually tasteless and odorless, making it a perfect addition to a wide variety of recipes without altering their flavor profile. This is especially important in baking and cooking, where you want the natural ingredients’ flavors to shine. So you can enhance the texture of your dishes without any concern about affecting taste.
Hznxolrc Thickeners Editorial Review
The 6 oz Agar Agar Powder has received mixed reviews from customers across various culinary applications. Many users appreciate its versatility and effectiveness, particularly in creating smooth, creamy textures for ice creams and thickening soups and drinks. Users of the Ninja Creami have reported successful outcomes, achieving delightful Consistency in homemade ice creams, although some note that experimentation is necessary to find the ideal blending technique—an electric hand mixer is highly recommended for the best results. In addition to ice cream, the powder is praised for its utility in thickening soups and stews without altering their flavor, making it a valuable ingredient in a health-Conscious kitchen. One user highlighted the creation of icy margaritas that maintain their texture over time, emphasizing its appeal in frozen drinks. Another noted its efficacy in making protein drinks creamy with just a small amount. However, not all feedback is positive; some customers noted challenges when using the product for certain dishes, such as sauces and gravies, where it can impart a slightly slimy texture. Additionally, some users experimenting with the agar for scientific purposes, such as creating Petri dishes, reported disastrous results, indicating that while it may excel in culinary applications, it falls short in laboratory settings. Overall, the product is well-regarded for its culinary uses, particularly for low-carb enthusiasts looking to thicken without adding calories or strange flavors. Nevertheless, it might require some trial and error to find the right usage, and those with specific scientific needs should explore alternatives. **
Customer Reviews & Ratings
1404 customers ratings
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3 Star
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Pros
- Versatile culinary applications
- Works well for thickening soups and sauces
- Effective in creating creamy textures in ice creams and drinks
- Low in calories and carbs
Cons
- Requires experimentation to achieve optimal results
Product Price History
Important information
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€ 15
Order now and get it around Saturday, June 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 12 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Unique yogurt flavor that combines health and taste.
- Keeps baked goods moist, soft, and fresh.
- Smooth and flavorful ice cream experience.
- VEGAN with 100% pure ingredients and no harmful additives.
- Perfect for creating caviar-like spheres and gel cubes.
- Natural thickener that improves texture of sauces and dressings.